Spices

épices

Refine Your Results By:
refine
  • refine
  • Brands
    • Brands
    • Albert Ménès
    • Eric Bur
    • La Grande Épicerie de Paris
    • La Grande Épicerie de Paris
    • Madia bio
    • Terre Exotique
    • Umami
    Notes
    • Notes
    • & plus (2)
    Filters
    ORGANIC
    • ORGANIC
    • Yes
    • No
    New
    • New
    • Non
    • New Arrival
    Sort By
    • Sort By
    • Ascending price
    • Price descending
    • Brands
    • Top sellers
    Panier
    0 0.0 0.0
    Terre Exotique
    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This Moroccan mix of spices is a must-have for tagines and couscous. Raz el Hanout reveals hot, spicy and captivating flavours which also team well with western dishes.
    €6.70
    60 g (111,67 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This green oak smoked paprika will be ideal in your Spanish dishes: tortillas, salmon croquettes and marinades.
    €6.60
    60 g (110,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €6.00
    37 g (162,16 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    A glass jar of an exceptional condiment from Albert Ménès, specialists in fine groceries since 1921. This marine blend of 3 algae; sea lettuce, Nori and Dulse, is perfect for personalising your sauces and vinaigrettes or fish dishes. It adds saline, iodine notes and lovely colours.
    €4.95
    40 g (123,75 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Used in mezzes in Lebanon, this mixture of hot, lemony flavours will add an element of the east to your Mediterranean vegetables, white meat, smoked salmon, and marinades too.
    €5.35
    70 g (76,43 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Combined with soy sauce, this five-spice blend from China will whisk you away to Asia with its subtle anise flavours.
    €6.20
    60 g (103,33 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Ceylan cinnamon is a much sought-after variety. It brings sweetness, warmth and comfort when infused in your teas, coffees, hot wines and punches. It can also be grated in your desserts and poultry, game or rabbit dishes.
    €3.50
    4 g (875,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the preparation of many specialities: it flavours goulash, lamb paprikash...
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
    €4.30
    75 g (57,33 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This sweet-savoury Québécois mix will go perfectly with salmon, grilled meats or veloutés.
    €9.25
    70 g (132,14 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Curry is not a spice but rather a blend of more than ten spices. In India, each family has their own curry recipe with varying degrees of spiciness depending on the chili content.
    €4.25
    75 g (56,67 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Its name in Chinese means eight points, because each star has eight vertices, each of which hides a treasure: seeds with their aniseed notes, hence its name star anise. Picked when still green, the fruits are dried in the sun to achieve their beautiful amber colour.
    €6.50
    20 g (325,00 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Renowned in ancient China, Szechuan pepper is best finely chopped before adding to fish, foie gras, chocolate, strawberries and even pineapple. Their citrus flavours and spicy notes will add a touch of originality to your cooking.
    €7.10
    30 g (236,67 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.05
    70 g (57,86 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    These light angel hair strands, which have been cut up after harvesting, will decorate and enliven your dishes, salads and verrines.
    €7.10
    15 g (473,33 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    This sweet and fruity mix has been especially created by Albert Ménès to spice up tagines or to enhance a crème fraîche sauce for vegetables. This blend made solely of spices brings out the sweet flavour of tagines, often prepared with dates or almonds for a sweet-sour recipe.
    €3.70
    80 g (46,25 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids, while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €3.65
    65 g (56,15 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This strong-tasting and crisp roasted spice mix is ideal for carpaccios, beef, tartare, salads or to liven up your goat’s cheese.
    €6.20
    60 g (103,33 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Madras curry is a famous blend that spices up both sweet and savoury sauces.
    €6.20
    60 g (103,33 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Lemongrass is a tropical herb grown mainly in south-east Asia. The stems of this plant are cut three times per year to preserve their suppleness and tenderness. They are then cut into fine strips before being dried out.
    €3.45
    15 g (230,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny purple-blue seeds. Their flavour is particularly popular in Eastern...
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny...
    €4.60
    90 g (51,11 € / kg)
    Panier
    0 0.0 100
    Terre Exotique
    Do you want to add some exotic, sunny notes to your dishes and cooking preparations? Then this spice blend is all you need! A delicious mixture of garlic, achiote, nutmeg, cinnamon, Jamaica pepper and cloves. This blend is appreciated in fresh, mayonnaise-type or yogurt-based sauces and will go...
    Do you want to add some exotic, sunny notes to your dishes and cooking preparations? Then this spice blend is all you need! A delicious mixture of garlic, achiote, nutmeg, cinnamon, Jamaica pepper and cloves. This blend is...
    €6.20
    55 g (112,73 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    This chili is a blend of spices inspired by the chili powders of the American Southwest. This blend, prepared using small chilies, is widely used in Tex Mex cooking from Texas and Mexico.
    €5.40
    65 g (83,08 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Originating from Morocco, this subtle blend of spices peps up tagines, pastillas and couscous as well as honey-based oriental pastries.
    €3.85
    70 g (55,00 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Highly valued in Japanese cuisine, gomasio is a blend of toasted spices and fleur de sel. Sprinkle on your crudités or salads and on your crunchy vegetables or stir-fries after cooking.
    €6.00
    60 g (100,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Colombo is a blend of spices from the West Indies, where it is traditionally used in dishes using the sauce that bear its name. It combines the flavours of turmeric, which gives it its beautiful yellow colour, with those of coriander and cumin.
    €3.95
    75 g (52,67 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This ginger spice mix can be used to liven up shellfish and pumpkins, as well as numerous sponge cakes.
    €6.50
    60 g (108,33 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Heat with orange and sugar in red wine. Consume with moderation.
    €4.95
    40 g (123,75 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    This spice mix was already used in the nineteenth century by Carême, a chef from Talleyrand, but also by numerous kings and emperors who added it to their broths and stews.
    €5.00
    75 g (66,67 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This mix of spices for speculoos biscuits will enable you to make homemade speculoos yourself. A great accompaniment to tea, coffee or crushed on your desserts. Use one teaspoon per kilo of dough.
    €5.85
    60 g (97,50 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Liquorice and mandarin notes liven up a citrus fruit salad. These crunchy grains are also great for crushing and sprinkling over a chocolate cake.
    €5.95
    40 g (148,75 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This mix allows you to season your foie gras toasts or aid in the preparation of your terrines.
    €6.80
    60 g (113,33 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Cardamom was grown in the gardens of Babylon in the fourth century BC. Egyptians chewed it to freshen their breath and whiten their teeth. Cardamom is picked using scissors before maturity to prevent its shell from cracking.
    €4.75
    45 g (105,56 € / kg)
    Panier
    0 0.0 100
    Terre Exotique
    This little metal box encloses a unique ingredient which will brighten up your dishes and homemade preparations. These verbena berries or litsea cubeba, come from Vietnam and are much-used in local cooking. With their fresh notes, they give a unique edge to your vegetable dishes, fruit sauces and...
    This little metal box encloses a unique ingredient which will brighten up your dishes and homemade preparations. These verbena berries or litsea cubeba, come from Vietnam and are much-used in local cooking. With their fresh...
    €9.20
    60 g (153,33 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    From the Mediterranean to China, all ancient civilisations knew and adopted this mysterious spice from the bark of the cinnamon tree. Very popular in France in the Middle Ages, it then disappeared from culinary habits. We have recently started using it again.
    €3.40
    55 g (61,82 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This sesame mix will brighten up your salads, seasonings or simply plain rice. This fruit from the Japanese apricot tree has a very unusual acidic flavour.
    €8.15
    60 g (135,83 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Agar agar is well known in Japan for its gelling agent properties. It comes from algae and 2 g is equivalent to one gelatin leaf.
    €7.75
    30 g (258,33 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids. while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €4.40
    75 g (58,67 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.60
    55 g (65,45 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €5.70
    80 g (71,25 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.60
    40 g (90,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    In mythology, fennel was a food of the Gods and whoever ate it could access knowledge. It also became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.
    €3.75
    40 g (93,75 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Due to its strong yellow colour, turmeric is often used as a substitute for saffron. It has been nicknamed "Indian saffron". Nevertheless, its peppery and musky flavour is brought out fully when blended with other spices, such as in curry or tandoori blends.
    €3.30
    75 g (44,00 € / kg)
    refine
  • refine
  • Brands
    • Brands
    • Albert Ménès
    • Eric Bur
    • La Grande Épicerie de Paris
    • La Grande Épicerie de Paris
    • Madia bio
    • Terre Exotique
    • Umami
    Notes
    • Notes
    • & plus (2)
    Filters
    ORGANIC
    • ORGANIC
    • Yes
    • No
    New
    • New
    • Non
    • New Arrival
    Sort By
    • Sort By
    • Ascending price
    • Price descending
    • Brands
    • Top sellers