Spices

SPICES

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    La Grande Épicerie de Paris
    Sumac berries are used particularly in Middle Eastern cuisine. With their acidic and astringent flavours, they can bring freshness and fragrance to both hot dishes and salads.
    €5.90
    45 g (131,11 € / kg)
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    Terre Exotique
    Madras curry is a famous blend that spices up both sweet and savoury sauces.
    €6.20
    60 g (103,33 € / kg)
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    Albert Ménès
    Ideal for budding cooks and those who wish to spice up their main meals. A delicious, organic green curry paste, made with a perfect blend of spices, ginger, green chilli, coriander and lime. All ingredients are carefully selected and finely ground, to guarantee optimum freshness and quality. This...
    Ideal for budding cooks and those who wish to spice up their main meals. A delicious, organic green curry paste, made with a perfect blend of spices, ginger, green chilli, coriander and lime. All ingredients are carefully...
    €4.55
    85 g (53,53 € / kg)
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    Albert Ménès
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in ten areas. Espelette chili is used in the Basque Country like a...
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
    €13.40
    62 g (216,13 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids. while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €4.40
    75 g (58,67 € / kg)
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    Terre Exotique
    Saffron is considered Iranian red gold. Infuse it to season and colour your risottos, seafood dishes and desserts. Use three threads per person.
    €14.25
    1 g (14.250,00 € / kg)
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    Terre Exotique
    Turmeric enhances your meats, ragouts and fish. Its light, peppery and slightly bitter flavour makes it an essential culinary item.
    €4.50
    60 g (75,00 € / kg)
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    La Grande Épicerie de Paris
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding, crumbles or even to go with your home-made jam. This ground cinnamon,...
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding,...
    €4.50
    35 g (128,57 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids, while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €3.65
    65 g (56,15 € / kg)
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    Albert Ménès
    Its name in Chinese means eight points, because each star has eight vertices, each of which hides a treasure: seeds with their aniseed notes, hence its name star anise. Picked when still green, the fruits are dried in the sun to achieve their beautiful amber colour.
    €6.50
    20 g (325,00 € / kg)
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    Terre Exotique
    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
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    La Grande Épicerie de Paris
    To spice up and colour exotic rice dishes and various meat dishes. It goes well too with poultry, vegetables, soups and sauces.
    €2.50
    50 g (50,00 € / kg)
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    Terre Exotique
    The timeless and famous blend of Argentinian herbs and spices. With this you will impress your guests, as it is one of the secrets of South American cuisine. Perfect for your grills and marinades. Why not prepare a great asado like the Argentinians do?
    €3.95
    35 g (112,86 € / kg)
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    Albert Ménès
    Lemongrass is a tropical herb grown mainly in south-east Asia. The stems of this plant are cut three times per year to preserve their suppleness and tenderness. They are then cut into fine strips before being dried out.
    €3.45
    15 g (230,00 € / kg)
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    Terre Exotique
    Used in mezzes in Lebanon, this mixture of hot, lemony flavours will add an element of the east to your Mediterranean vegetables, white meat, smoked salmon, and marinades too.
    €5.35
    70 g (76,43 € / kg)
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    La Grande Épicerie de Paris
    An essential spice that helps you to improve and perfect your home-cooked recipes and meals. This paprika powder, selected by La Grande Épicerie, comes from Spain and is perfect for ratatouille, chorizo, goulash, merguez and other delights.
    €3.00
    40 g (75,00 € / kg)
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    Albert Ménès
    From the Mediterranean to China, all ancient civilisations knew and adopted this mysterious spice from the bark of the cinnamon tree. Very popular in France in the Middle Ages, it then disappeared from culinary habits. We have recently started using it again.
    €3.40
    55 g (61,82 € / kg)
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    Albert Ménès
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan is all it takes to release its flavour. Sesame seeds liven up salads,...
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan...
    €3.80
    80 g (47,50 € / kg)
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    Al'fez
    This blend of North African spices promises to season your rice or couscous with intense aromas.
    €3.90
    42 g (92,86 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €5.70
    80 g (71,25 € / kg)
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    Terre Exotique
    Ceylan cinnamon is a much sought-after variety. It brings sweetness, warmth and comfort when infused in your teas, coffees, hot wines and punches. It can also be grated in your desserts and poultry, game or rabbit dishes.
    €3.50
    4 g (875,00 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.60
    55 g (65,45 € / kg)
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    Albert Ménès
    Tandoori is the name given to Indian recipes cooked in a clay oven known as a "tandoor". By extension, the blend of spices used for the preparation of these dishes has taken on the name tandoori.
    €4.20
    80 g (52,50 € / kg)
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    La Grande Épicerie de Paris
    Pleasant phenolic fragrance, with a strong, bitter and pungent taste. Enhances meat as well as marinades, game, stock and sauces.
    €4.95
    35 g (141,43 € / kg)
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    Terre Exotique
    This sweet-savoury Québécois mix will go perfectly with salmon, grilled meats or veloutés.
    €9.25
    70 g (132,14 € / kg)
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    The West Indian take on the Indian curry, this powder will flavour your seafood dishes, meats or vegetarian meals.
    €5.95
    60 g (99,17 € / kg)
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    Albert Ménès
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the preparation of many specialities: it flavours goulash, lamb paprikash...
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
    €4.30
    75 g (57,33 € / kg)
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    Albert Ménès
    In mythology, fennel was a food of the Gods and whoever ate it could access knowledge. It also became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.
    €3.75
    40 g (93,75 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €6.00
    37 g (162,16 € / kg)
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    La Grande Épicerie de Paris
    With floral notes of coriander and cumin backed up by the powerful flavours of cardamom and clove, this subtle spice blend will bring an exotic twist to your meals. A spice mix from South Asia, masala is fragrant on the palate. Ideal for ragouts, meat or fish.
    €2.90
    40 g (72,50 € / kg)
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    Terre Exotique
    This sesame mix will brighten up your salads, seasonings or simply plain rice. This fruit from the Japanese apricot tree has a very unusual acidic flavour.
    €8.15
    60 g (135,83 € / kg)
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    Terre Exotique
    A collection of easy-to-use aromatic herb and spice blends for daily use. These blends will deliciously flavour your daily dishes. This "blend for vegetables" is made of garlic,  basil,  coriander,  turmeric,  cumin, paprika,  cinnamon,  white pepper and  cloves.
    €6.15
    70 g (87,86 € / kg)
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    Highly valued in Japanese cuisine, gomasio is a blend of toasted spices and fleur de sel. Sprinkle on your crudités or salads and on your crunchy vegetables or stir-fries after cooking.
    €6.00
    60 g (100,00 € / kg)
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    La Grande Épicerie de Paris
    A slightly sweet, rich and hot taste with warm, spicy notes. Spices up dishes such as soufflés, béchamel sauce or mashed potato, as well as white meats, ragouts, fondues, fish, vegetables and cakes.
    €6.50
    40 g (162,50 € / kg)
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    La Grande Épicerie de Paris
    A tasty blend of peppercorns and chili peppers that combine power, sharpness, spicy and sweet notes.
    €5.90
    35 g (168,57 € / kg)
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    Terre Exotique
    These light angel hair strands, which have been cut up after harvesting, will decorate and enliven your dishes, salads and verrines.
    €7.10
    15 g (473,33 € / kg)
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    Albert Ménès
    This spice mix was already used in the nineteenth century by Carême, a chef from Talleyrand, but also by numerous kings and emperors who added it to their broths and stews.
    €5.00
    75 g (66,67 € / kg)
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    Albert Ménès
    Curry is not a spice but rather a blend of more than ten spices. In India, each family has their own curry recipe with varying degrees of spiciness depending on the chili content.
    €4.25
    75 g (56,67 € / kg)
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    Ginger is a fresh and warming spice which is great in many dishes and drinks. It will liven up your pork in caramel, your vinaigrettes or your marinades.
    €5.15
    50 g (103,00 € / kg)
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    Albert Ménès
    Cardamom was grown in the gardens of Babylon in the fourth century BC. Egyptians chewed it to freshen their breath and whiten their teeth. Cardamom is picked using scissors before maturity to prevent its shell from cracking.
    €4.75
    45 g (105,56 € / kg)
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    Terre Exotique
    This green oak smoked paprika will be ideal in your Spanish dishes: tortillas, salmon croquettes and marinades.
    €6.60
    60 g (110,00 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.60
    40 g (90,00 € / kg)
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    La Grande Épicerie de Paris
    A sweet and spicy aroma, reminiscent of anise, but more pronounced. Ideal for marinades, fish carpaccios and Indian rice, as well as cakes and pastries.
    €2.90
    30 g (96,67 € / kg)
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    La Grande Épicerie de Paris
    The oriental flavours of coriander and cumin in this kefta blend go great in meatballs for your tagines or couscous dishes.
    €2.90
    35 g (82,86 € / kg)
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    refine
  • refine
  • Brands
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    • Al'fez
    • Albert Ménès
    • Eric Bur
    • La Grande Épicerie de Paris
    • La Grande Épicerie de Paris
    • Madia bio
    • Terre Exotique
    • Umami
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