Spices, herbs and seasonings

SPICES, HERBS AND SEASONINGS

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    La Grande Épicerie de Paris
    A blend of sweet, woody, acidic and fruity flavours with a subtle peppery flavour on the finish.
    €1.90
    18 g (105,56 € / kg)
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    Terre Exotique
    Great for brightening up your plate edges and dishes, these hints of blue, pink and yellow are colourful and stylish.
    €5.65
    6 g (941,67 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    55 g (64,55 € / kg)
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    Albert Ménès
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in ten areas. Espelette chili is used in the Basque Country like a...
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
    €13.45
    62 g (216,94 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €5.60
    80 g (70,00 € / kg)
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    Terre Exotique
    Renowned in ancient China, Szechuan pepper is best finely chopped before adding to fish, foie gras, chocolate, strawberries and even pineapple. Their citrus flavours and spicy notes will add a touch of originality to your cooking.
    €7.10
    30 g (236,67 € / kg)
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    La Grande Épicerie de Paris
    A slightly sweet, rich and hot taste with warm, spicy notes. Spices up dishes such as soufflés, béchamel sauce or mashed potato, as well as white meats, ragouts, fondues, fish, vegetables and cakes.
    €5.40
    45 g (120,00 € / kg)
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    Terre Exotique
    A metal tin of top-quality, wild sundried thyme. This wild thyme, rich in flavours and scents will be the ideal ingredient for your fish dishes, your grilled meats and even certain pastries.
    €3.95
    30 g (131,67 € / kg)
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    Albert Ménès
    Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since ancient times, particularly in Provence which has become its adoptive land. The French name "Origan" is made up of two Greek words: oros (mountains) and genos (brightness) as it is a beautiful...
    Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since ancient times, particularly in Provence which has become its adoptive land. The French name "Origan" is made up of two Greek...
    €2.95
    22 g (134,09 € / kg)
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    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €6.05
    37 g (163,51 € / kg)
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    Albert Ménès
    Tarragon comes from the Steppes of Central Asia. Its name is a distortion of its Latin name, meaning "little dragon". Introduced by the Crusaders in Europe at the end of the Middle Ages, tarragon was then consumed in liqueur form.
    €4.40
    10 g (440,00 € / kg)
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    Albert Ménès
    Garlic has been known since time immemorial for its curative properties. The French word ‘ail’ comes from the Celtic "all", meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden.
    €5.90
    80 g (73,75 € / kg)
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    Albert Ménès
    Called "farigoule" by the people of Provence, thyme is a perennial plant with little pink flowers that grows in the southern French scrubland, known as the garrigue. A symbol of cerebral activity among the Greeks, it was often represented on medieval embroidery with bees gathering pollen from it.
    €3.75
    30 g (125,00 € / kg)
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    Eric Bur
    To celebrate its 80th anniversary, the brand Eric Bur has brought out a gift set made up of 5 spices and a grinder. Madras curry, pink Himalayan salt, Sarawak black peppercorns, Madagascar pink peppercorns, ground turmeric and a ceramic spice, herb and salt mill made to delight all foodies!
    €29.90
    267 g (111,99 € / kg)
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    Albert Ménès
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.85
    70 g (69,29 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids, while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €3.70
    65 g (56,92 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    40 g (88,75 € / kg)
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    Terre Exotique
    Saffron is considered Iranian red gold. Infuse it to season and colour your risottos, seafood dishes and desserts. Use three threads per person.
    €14.25
    1 g (14.250,00 € / kg)
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    Provence Tradition
    "Rega", its name in the Provençal language, is typically a staple herb for pizza, tomato sauces and Italian pastas. Its strong scent distinguishes it from marjoram, with which it is sometimes confused.
    €2.75
    30 g (91,67 € / kg)
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    Albert Ménès
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised wisdom and victory. The bay leaf is one of the few aromatic herbs...
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised...
    €2.30
    3 g (766,67 € / kg)
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    La Grande Épicerie de Paris
    A mainstay of European cuisine, the bay leaf is used in courts-bouillons for fish, stews, marinades, terrines and pâtés. It flavours game, shellfish, beef, vegetables, mushrooms and soup.
    €1.70
    5 g (340,00 € / kg)
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    Terre Exotique
    This mix of spices for speculoos biscuits will enable you to make homemade speculoos yourself. A great accompaniment to tea, coffee or crushed on your desserts. Use one teaspoon per kilo of dough.
    €5.85
    60 g (97,50 € / kg)
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    Terre Exotique
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely flavoursome, balanced guacamole. Just add a teaspoonful, mix with ripe...
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely...
    €6.20
    55 g (112,73 € / kg)
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    Albert Ménès
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the preparation of many specialities: it flavours goulash, lamb paprikash...
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
    €4.25
    75 g (56,67 € / kg)
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    Albert Ménès
    Due to its strong yellow colour, turmeric is often used as a substitute for saffron. It has been nicknamed "Indian saffron". Nevertheless, its peppery and musky flavour is brought out fully when blended with other spices, such as in curry or tandoori blends.
    €3.25
    75 g (43,33 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids. while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €4.35
    75 g (58,00 € / kg)
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    Albert Ménès
    This chili is a blend of spices inspired by the chili powders of the American Southwest. This blend, prepared using small chilies, is widely used in Tex Mex cooking from Texas and Mexico.
    €5.40
    65 g (83,08 € / kg)
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    Albert Ménès
    Its name in Chinese means eight points, because each star has eight vertices, each of which hides a treasure: seeds with their aniseed notes, hence its name star anise. Picked when still green, the fruits are dried in the sun to achieve their beautiful amber colour.
    €6.40
    20 g (320,00 € / kg)
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    Albert Ménès
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan is all it takes to release its flavour. Sesame seeds liven up salads,...
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan...
    €3.75
    80 g (46,88 € / kg)
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    Albert Ménès
    In mythology, fennel was a food of the Gods and whoever ate it could access knowledge. It also became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.
    €3.70
    40 g (92,50 € / kg)
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    Albert Ménès
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was taxed in the Middle Ages. It has been used since time immemorial in...
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was...
    €5.25
    50 g (105,00 € / kg)
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    Terre Exotique
    This sweet-savoury Québécois mix will go perfectly with salmon, grilled meats or veloutés.
    €9.25
    70 g (132,14 € / kg)
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    Albert Ménès
    Composed of garlic, parsley, shallots and salt, this persaillotte is ideal for preparing garlic butter.
    €4.55
    60 g (75,83 € / kg)
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    Albert Ménès
    Ideal for budding cooks and those who wish to spice up their main meals. A delicious, organic green curry paste, made with a perfect blend of spices, ginger, green chilli, coriander and lime. All ingredients are carefully selected and finely ground, to guarantee optimum freshness and quality. This...
    Ideal for budding cooks and those who wish to spice up their main meals. A delicious, organic green curry paste, made with a perfect blend of spices, ginger, green chilli, coriander and lime. All ingredients are carefully...
    €4.50
    85 g (52,94 € / kg)
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    Albert Ménès
    Just what you need for a successful barbecue. A unique blend in a mill to accompany your grills. A perfect balance of shallots, mustard, sweet pepper and herbs. Made by Albert Ménès, specialists in fine groceries since 1921.
    €4.90
    30 g (163,33 € / kg)
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    Terre Exotique
    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
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    Albert Ménès
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet treats of Middle Ages Europe. Gingerbread dough is made from rye flour,...
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet...
    €5.00
    70 g (71,43 € / kg)
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    Albert Ménès
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny purple-blue seeds. Their flavour is particularly popular in Eastern...
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny...
    €4.55
    90 g (50,56 € / kg)
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    La Grande Épicerie de Paris
    A beautiful surprise hides beneath the sweetness of this berry: an unpredictable piquancy takes over on the finish. Red meats, seafood, barbecues and marinades can never get enough of it!
    €8.70
    20 g (435,00 € / kg)
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    Albert Ménès
    Originating from Morocco, this subtle blend of spices peps up tagines, pastillas and couscous as well as honey-based oriental pastries.
    €3.80
    70 g (54,29 € / kg)
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    La Grande Épicerie de Paris
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding, crumbles or even to go with your home-made jam. This ground cinnamon,...
    A key ingredient in a host of bakery products. This spice, sought after for its gustative qualities and pronounced character, will be very useful to embellish and perfume your desserts, such as a fruit tart, rice pudding,...
    €1.90
    35 g (54,29 € / kg)
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    Terre Exotique
    This little metal box encloses a unique ingredient which will brighten up your dishes and homemade preparations. These verbena berries or litsea cubeba, come from Vietnam and are much-used in local cooking. With their fresh notes, they give a unique edge to your vegetable dishes, fruit sauces and...
    This little metal box encloses a unique ingredient which will brighten up your dishes and homemade preparations. These verbena berries or litsea cubeba, come from Vietnam and are much-used in local cooking. With their fresh...
    €9.20
    60 g (153,33 € / kg)
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    Thai Héritage
    Ideal for spicing up the flavour of meat, fish, soup and vegetables.
    €2.80
    110 g (25,45 € / kg)
    free Colissimo delivery in France*.
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    • Al'fez
    • Albert Ménès
    • Eric Bur
    • La Grande Épicerie de Paris
    • La Grande Épicerie de Paris
    • Le Coq Noir
    • Madia bio
    • Provence Tradition
    • Terre Exotique
    • Thai Héritage
    • Thaï Heritage
    • Umami
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