Spices, herbs and seasonings

SPICES, HERBS AND SEASONINGS

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    La Grande Épicerie de Paris
    An Amazon beauty, the tonka bean releases its captivating fragrance of vanilla and caramel. Grated or infused, it brings a touch of warmth to your desserts, fish, shellfish and white meats.
    €9.90
    45 g (220,00 € / kg)
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    Albert Ménès
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the Egyptian pyramids, while the Romans made their slaves guard these precious...
    Originating from the Mediterranean Basin, cumin now plays a part in all of the world’s cuisines. According to ancient wisdom, cumin had the power to chase away evil spells: the seeds guarded the tombs of the pharaohs in the...
    €3.70
    65 g (56,92 € / kg)
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    Albert Ménès
    The Greeks and Romans planted aromatic herbs in their gardens. Following the collapse of the Roman Empire, herbs fell out of fashion but were revived by the Benedictine monks, who loved vegetable gardens.
    €3.65
    12 g (304,17 € / kg)
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    Albert Ménès
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was taxed in the Middle Ages. It has been used since time immemorial in...
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was...
    €5.25
    50 g (105,00 € / kg)
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    Albert Ménès
    Due to its strong yellow colour, turmeric is often used as a substitute for saffron. It has been nicknamed "Indian saffron". Nevertheless, its peppery and musky flavour is brought out fully when blended with other spices, such as in curry or tandoori blends.
    €3.25
    75 g (43,33 € / kg)
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    Albert Ménès
    Albert Ménès lemon zests are one of a kind on the market. Harvested in sunny Spain, the lemons are crushed, delicately scraped and finally dried.
    €5.60
    35 g (160,00 € / kg)
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    Albert Ménès
    Curry is not a spice but rather a blend of more than ten spices. In India, each family has their own curry recipe with varying degrees of spiciness depending on the chili content.
    €4.20
    75 g (56,00 € / kg)
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    Provence Tradition
    "Rega", its name in the Provençal language, is typically a staple herb for pizza, tomato sauces and Italian pastas. Its strong scent distinguishes it from marjoram, with which it is sometimes confused.
    €2.75
    30 g (91,67 € / kg)
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    La Grande Épicerie de Paris
    A tasty blend of peppercorns and chili peppers that combine power, sharpness, spicy and sweet notes.
    €5.90
    35 g (168,57 € / kg)
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    Albert Ménès
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.85
    70 g (69,29 € / kg)
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    Le Coq Noir
    Une préparation facile et rapide pour surprendre vos amis et invités lors des apéritifs. Il suffit d'ajouter un petit peu d'eau et mélanger et le tour est joué ; ensuite il reste à les façonner à la cuillère, et à les plonger dans un bain de cuisson à la friteuse. Ces accras se consommeront en...
    Une préparation facile et rapide pour surprendre vos amis et invités lors des apéritifs. Il suffit d'ajouter un petit peu d'eau et mélanger et le tour est joué ; ensuite il reste à les façonner à la cuillère, et à les plonger...
    €2.70 €4.05
    100 g (27,00 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    55 g (64,55 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.55
    40 g (88,75 € / kg)
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    Albert Ménès
    The name "basil" comes from the Greek ‘basilikos’, meaning royal. It was the princesses of Byzantium who gave it that name because of its beauty and scent. It was used both as an herb and a decorative plant. Its culinary use has been strongly developed in the Mediterranean basin.
    €2.95
    20 g (147,50 € / kg)
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    Terre Exotique
    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €6.05
    37 g (163,51 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €5.60
    80 g (70,00 € / kg)
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    Albert Ménès
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in ten areas. Espelette chili is used in the Basque Country like a...
    This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
    €13.45
    62 g (216,94 € / kg)
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    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
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    Provence Tradition
    These are the flavours of the sun-drenched hills and simple summer meals outdoors. These herbs from the South of France are a little taste of paradise that go well with any grilled dish.
    €3.10
    30 g (103,33 € / kg)
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    Albert Ménès
    Lemongrass is a tropical herb grown mainly in south-east Asia. The stems of this plant are cut three times per year to preserve their suppleness and tenderness. They are then cut into fine strips before being dried out.
    €3.40
    15 g (226,67 € / kg)
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    Albert Ménès
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the preparation of many specialities: it flavours goulash, lamb paprikash...
    Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
    €4.25
    75 g (56,67 € / kg)
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    La Grande Épicerie de Paris
    A pleasant fragrance due to its finesse and its aniseed notes. Ideal with meat, fish, omelettes, cooked dishes, sauces, salads and carpaccios.
    €2.70
    10 g (270,00 € / kg)
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    Albert Ménès
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised wisdom and victory. The bay leaf is one of the few aromatic herbs...
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised...
    €2.30
    3 g (766,67 € / kg)
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    Albert Ménès
    These dehydrated orange zests reveal the natural sweetness of orange harvested from Spain’s sun-drenched lands.
    €5.35
    45 g (118,89 € / kg)
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    La Grande Épicerie de Paris
    A delicate scent with a hot flavour. Enhances soups, shellfish, meat, fish, poultry, salads, spiced bread, biscuits and fruit salads.
    €2.50
    35 g (71,43 € / kg)
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    Thai Héritage
    Ideal for spicing up the flavour of meat, fish, soup and vegetables.
    €2.80
    110 g (25,45 € / kg)
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    Umami
    The unique and inimitable wasabi, made with grated wasabi and made into a paste. Discover the true flavours and power of real wasabi, which is not at all comparable to the green horseradish-based paste served in restaurants. This typical Japanese condiment is made with wasabi grown on the foothills...
    The unique and inimitable wasabi, made with grated wasabi and made into a paste. Discover the true flavours and power of real wasabi, which is not at all comparable to the green horseradish-based paste served in restaurants. This...
    €6.90
    42 g (164,29 € / kg)
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    Albert Ménès
    Already in use in Persia and Assyria at the start of the Christian era, shallots are today an essential ingredient in Vietnamese, Chinese and Indian cuisine. They originally entered France via the city of Bordeaux, which made them a prime ingredient in its regional cuisine, before moving on to the...
    Already in use in Persia and Assyria at the start of the Christian era, shallots are today an essential ingredient in Vietnamese, Chinese and Indian cuisine. They originally entered France via the city of Bordeaux, which made...
    €4.70
    50 g (94,00 € / kg)
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    Terre Exotique
    A metal tin of top-quality, wild sundried thyme. This wild thyme, rich in flavours and scents will be the ideal ingredient for your fish dishes, your grilled meats and even certain pastries.
    €3.95
    30 g (131,67 € / kg)
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    La Grande Épicerie de Paris
    A strong, persistent flavour. Flavours rich, rustic dishes such as meats in sauce, as well as white meats, poultry, fish, vegetables and sauces.
    €3.20
    10 g (320,00 € / kg)
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    Albert Ménès
    Tarragon comes from the Steppes of Central Asia. Its name is a distortion of its Latin name, meaning "little dragon". Introduced by the Crusaders in Europe at the end of the Middle Ages, tarragon was then consumed in liqueur form.
    €4.40
    10 g (440,00 € / kg)
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    Albert Ménès
    Called "farigoule" by the people of Provence, thyme is a perennial plant with little pink flowers that grows in the southern French scrubland, known as the garrigue. A symbol of cerebral activity among the Greeks, it was often represented on medieval embroidery with bees gathering pollen from it.
    €3.75
    30 g (125,00 € / kg)
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    La Grande Épicerie de Paris
    A very fine flavour with fresh, green notes. Well known for its use in persillades, parsley can be used as a garnish for certain fish.
    €2.00
    10 g (200,00 € / kg)
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    Albert Ménès
    Tandoori is the name given to Indian recipes cooked in a clay oven known as a "tandoor". By extension, the blend of spices used for the preparation of these dishes has taken on the name tandoori.
    €4.10
    80 g (51,25 € / kg)
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    Terre Exotique
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely flavoursome, balanced guacamole. Just add a teaspoonful, mix with ripe...
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely...
    €6.20
    55 g (112,73 € / kg)
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    Terre Exotique
    Madras curry is a famous blend that spices up both sweet and savoury sauces.
    €6.20
    60 g (103,33 € / kg)
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    Provence Tradition
    Rosemary will give your grilled pork and fish dishes an incomparable flavour.
    €2.60
    30 g (86,67 € / kg)
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    Terre Exotique
    Great for brightening up your plate edges and dishes, these hints of blue, pink and yellow are colourful and stylish.
    €5.65
    6 g (941,67 € / kg)
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    Terre Exotique
    An easy-to-use collection for daily use. This blend will deliciously flavour your daily dishes. This "butcher's blend" is made of : coriander, rosemary, thyme, basil, oregano, marjoram, black pepper. 
    €6.15
    30 g (205,00 € / kg)
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    Albert Ménès
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first century by Charlemagne, its production expanded in the north-west quarter...
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
    €3.80 €5.75
    95 g (40,00 € / kg)
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    Albert Ménès
    Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since ancient times, particularly in Provence which has become its adoptive land. The French name "Origan" is made up of two Greek words: oros (mountains) and genos (brightness) as it is a beautiful...
    Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since ancient times, particularly in Provence which has become its adoptive land. The French name "Origan" is made up of two Greek...
    €2.95
    22 g (134,09 € / kg)
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    Provence Tradition
    The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it is used to season broths  or cooking water (for rice, pasta, fish,...
    The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it...
    €3.00
    7 g (428,57 € / kg)
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    La Grande Épicerie de Paris
    An essential spice that helps you to improve and perfect your home-cooked recipes and meals. This paprika powder, selected by La Grande Épicerie, comes from Spain and is perfect for ratatouille, chorizo, goulash, merguez and other delights.
    €3.00
    40 g (75,00 € / kg)
    free Colissimo delivery in France*.
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