Soups & Prepared meals

SOUPS & PREPARED MEALS

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    Swiss Delice
    These Berner Röstis, ready to use, will convince even the most knowledgeable connoisseurs. This Swiss speciality is childishly simple to prepare - no need to add butter, oil or spices. A real delight of potatoes and bacon. Simply delicious!
    €4.20
    500 g (8,40 € / kg)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.95
    71 g (69,72 € / kg)
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    Maison Dubernet
    A great classic of French gastronomy revisited by the Maison Dubernet. Pieces of beef cooked at low temperature in a wine sauce with onions, carrots and Paris mushrooms. Serve with white rice, steamed potatoes or fresh pasta.
    €29.30
    750 g (39,07 € / kg)
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    Castaing
    A fine, delicate creamed soup. A simple, pleasing recipe. White asparagus, potatoes and fresh cream, seasoned. Just heat gently and enjoy.
    €9.10
    50 cl (18,20 € / L)
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    La Grande Épicerie de Paris
    Commonly called ‘the young lady in her pink dress’, the langoustine is the big star of the port of Lorient. Spiced up with a touch of Espelette chili, this recipe delivers the delicate flavours of fresh langoustine.
    €9.50
    48 cl (19,79 € / L)
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    Ariaké
    Respecting the traditional recipe, ARIAKÉ blends the miso paste with the other soup ingredients in a vat. The mixture obtained is then vacuum-dried at a low temperature to obtain the powder that you find in your ARIAKÉ Miso packets.
    €5.00
    33 g (151,52 € / kg)
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    Maison Dubernet
    Pieces of chicken seared until medium rare and slowly browned in a morel mushroom sauce. A refined dish, ideal for your festive meals. Serve with white rice or fresh pasta.
    €44.10
    750 g (58,80 € / kg)
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    Au Bec Fin
    Discover this fish soup, made by hand for even more flavours.
    €12.55
    800 g (15,69 € / kg)
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    Gillet Contres
    Discover these flavourful extra-fine petits pois, harvested when fully ripe. To be eaten hot as an accompaniment to a main meal.
    €3.05
    44 cl (6,84 € / L)
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    Maison Dubernet
    A beef pot-au-feu stewed at a low temperature. A beautiful idea for a gourmet gift.
    €22.25
    750 g (29,67 € / kg)
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    Ariaké
    Pre-measured broth infusion sachet, easy to use.
    €4.60
    52 g (88,46 € / kg)
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    Gillet Contres
    Discover these delicious leeks from the Loire Valley, to be enjoyed cold in a vinaigrette or cooked hot. Intensely flavoursome.
    €6.20
    395 g (15,70 € / kg)

    recette homard

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    Maison Dubernet
    A duck version of the famous choucroute. This recipe revisited by the Maison Dubernet features tasty duck confit and duck sausages.
    €20.70
    750 g (27,60 € / kg)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.95
    53 g (93,40 € / kg)
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    Swiss Delice
    Whether you call them Rösti or Röschti, this Swiss accompaniment delights everyone. Ready to use, make this grated potato mixture into patties or pancakes. Then, fry or bake until they are crisp and golden.
    €3.50
    500 g (7,00 € / kg)
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    Gillet Contres
    Discover these delicious extra fine green beans, ideal in a stir-fry. Flavoursome and perfect as a side dish.
    €5.20
    345 g (15,07 € / kg)
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    Vidal
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €18.50
    840 g (22,02 € / kg)
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    Vidal
    Discover this Le Puy lentil stew with knuckle of ham and sausage confit, ideal for sharing between 2 people.
    €19.95
    840 g (23,75 € / kg)
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    Les Garibotes
    One of the classics from our grandmothers and bistros. To be served with seasonal vegetables.
    €8.35
    360 g (23,19 € / kg)
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    Vidal
    Discover this delicious duck confit – two thighs slow-cooked according to this particular recipe, ideal for 2 people.
    €19.60
    680 g (28,82 € / kg)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth mogette beans. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €3.30
    400 g (8,25 € / kg)
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    Castaing
    Delicious duck thighs, guaranteed of French origin, cooked in sauce with cream, tomato, white wine, spices and green peppercorns. This recipe by Castaing is a truly gastronomic recipe. Just heat in a bain-marie.
    €11.85
    400 g (29,62 € / kg)
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    Castaing
    Castaing's has been treating us since 1925 and here offers us one of the great classics of French cuisine. A delicious dish to delight gourmets. A cassoulet recipe from South West France.
    €9.60
    410 g (23,41 € / kg)
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    Les Garibotes
    Real pork knuckle, a delicious recipe. For those who love juicy, melting meat, seasoned simply with salt and pepper.
    €7.55
    360 g (20,97 € / kg)
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    Castaing
    Real French country produce for an authentic recipe. Delicate lentils simmered with vegetables in sauce and duck fat. A delicious dish that can be ready quickly, just reheat gently.
    €5.75
    410 g (14,02 € / kg)
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    Oh! Légumes oubliés
    Yes, you can eat nettles. What could be better than a bowl of good, hot organic soup? A warming mixture of nettles, courgettes, onion and garlic.
    €7.25
    1 kg (7,25 € / kg)
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    Marcel Bio
    Discover this delicious cucumber, mint and lemon soup to be enjoyed chilled.
    €4.50
    48 cl (9,38 € / L)
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    Castaing
    This soup blends green beans, peas, spinach and courgettes and is embellished with a touch of fresh cream for even more flavour.
    €5.75
    45 cl (12,78 € / L)
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    Castaing
    A revisited recipe. This traditional Greek dish has been reworked and adapted for produce from South West France. Aubergines and duck go very well together. A real pleasure, just gently reheat.
    €13.35
    400 g (33,38 € / kg)

    Plats cuisinés

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    Au Bec Fin
    Delicious Provençal soup made with tomatoes and basil grown in Provence. Smooth and flavoursome.
    €6.65
    500 g (13,30 € / kg)
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    Albert Ménès
    These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In order to optimise insertion of the artichoke sauce, they are placed...
    These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In...
    €9.00
    320 g (28,12 € / kg)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €5.00
    45 g (111,11 € / kg)
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    Les Garibotes
    Yes, the great classics are not to be forgotten. This typical dish from Auvergne, made with beef gut, is as delicious as ever. It is slow-cooked in white wine, with fondant vegetables.
    €5.55
    400 g (13,87 € / kg)
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    Ariaké
    Respecting the traditional recipe, ARIAKÉ blends the miso paste with the other soup ingredients in a vat. The mixture obtained is then vacuum-dried at a low temperature to obtain the powder that you find in your ARIAKÉ Miso packets.
    €5.00
    36 g (138,89 € / kg)
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    Cascina Belvedere
    One of the great classics of Italian cuisine, minestrone is a traditional soup from Piedmont which is truly delicious and timeless. This mixture made by the Picco family, which has been producing rice since 1878, is made from organic products and is quick to prepare in around 15 minutes. This is...
    One of the great classics of Italian cuisine, minestrone is a traditional soup from Piedmont which is truly delicious and timeless. This mixture made by the Picco family, which has been producing rice since 1878, is made from...
    €4.95
    110 g (45,00 € / kg)
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    Gillet Contres
    Discover this delicious medley of petit pois and carrots, ideal with meat or fish.
    €3.10
    44 cl (7,05 € / L)
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    La Grande Épicerie de Paris
    The duck crackling from La Grande Épicerie de Paris are made with pieces of duck confit. Lautrec pink garlic, with its unique flavour, embellishes the taste of this duck crackling. They can be served as an aperitif, or in a salad as a starter.
    €7.50
    180 g (41,67 € / kg)
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    Maison Dubernet
    A French cuisine classic: stewed beans, duck confit, a piece of pork confit – a beautiful gift idea.
    €19.45
    750 g (25,93 € / kg)
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    Castaing
    Delicious lentils stewed with duck confit and real Toulouse sausages. A dish full of flavour that will please lovers of traditional cookery.
    €11.70
    410 g (28,54 € / kg)
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    La Grande Épicerie de Paris
    This bisque is cooked with Kari Gosse, a zingy mariner’s blend of spices. Considered the finest shellfish, the lobster presents a refined flavour. It can be eaten plain or accompanied by croutons and a dash of crème fraiche. Serve piping hot. Ideal for preparing sauces for fish and shellfish.
    €9.50
    48 cl (19,79 € / L)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth extra-fine green flageolet beans, which promise to enhance your dishes. To be eaten cold in a salad or hot as an accompaniment.
    €4.20
    420 g (10,00 € / kg)
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    Maison Dubernet
    A classic in French gastronomy revisited by the Maison Dubernet. Select pieces of chicken stewed with tasty vegetables, pot-au-feu style.
    €26.10
    750 g (34,80 € / kg)
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    Castaing
    An authentic recipe from South West France. White beans cooked in sauce with vegetables, all stewed with a touch of duck fat. A reminder of the magic of French rural cuisine.
    €5.75
    410 g (14,02 € / kg)

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    Gillet Contres
    Discover these chopped salsifies – a tender, melt-in-the-mouth vegetable. Ideal as an accompaniment to your meat or fish.
    €5.10
    395 g (12,91 € / kg)
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    Castaing
    A delight made with country produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of good cookery.
    €11.70
    400 g (29,25 € / kg)
    refine
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  • Brands
    • Brands
    • Albert Ménès
    • Ariaké
    • Au Bec Fin
    • Cascina Belvedere
    • Castaing
    • Chic des Plantes !
    • Clearspring
    • Conserverie la Belle-Iloise
    • El Corte Inglés - Club del Gourmet
    • Gillet Contres
    • La Grande Épicerie de Paris
    • Les Garibotes
    • Maison Dubernet
    • Marcel Bio
    • Marie de Livinhac
    • Miéral
    • Oh! Légumes oubliés
    • Swiss Delice
    • Vidal
    Notes
    • Notes
    • & plus (2)
    • & plus (1)
    Filters
    ORGANIC
    • ORGANIC
    • Yes
    • No
    New
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