Soups & Prepared meals

SOUPS & PREPARED MEALS

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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.95
    71 g (69,72 € / kg)
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    Ariaké
    Pre-measured broth infusion sachet, easy to use.
    €4.60
    52 g (88,46 € / kg)
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    Maison Dubernet
    A great classic of French gastronomy revisited by the Maison Dubernet. Pieces of beef cooked at low temperature in a wine sauce with onions, carrots and Paris mushrooms. Serve with white rice, steamed potatoes or fresh pasta.
    €28.90
    750 g (38,53 € / kg)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.95
    53 g (93,40 € / kg)
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    Gillet Contres
    Discover these spinach leaves, ideal as a meal accompaniment.
    €3.65
    420 g (8,69 € / kg)
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    Gillet Contres
    Discover this delicious medley of petit pois and carrots, ideal with meat or fish.
    €3.70
    44 cl (8,41 € / L)
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    Albert Ménès
    Cooked without any additions, these artichoke hearts are picked very young to retain their tenderness and finesse. Garlic enhances the recipe and brings a flavour that marries perfectly with the artichoke.
    €7.00
    200 g (35,00 € / kg)
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    Vidal
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €28.70
    1.35 kg (21,26 € / kg)
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    Castaing
    A really delicious soup. With the velvety touch of fresh cream, this soup of carrot seasoned with cumin will delight the whole family. Heat gently.
    €6.10
    45 cl (13,56 € / L)
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    Castaing
    Forever loved. A simple recipe of vegetables cooked in poultry stock. Just reheat gently.
    €7.60
    580 g (13,10 € / kg)
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    Vidal
    Duck confit - 4 quality, melt-in-the-mouth thighs. Preparation tips: allow the confit to stew for a long time on a low heat in its fat. Intensely flavoursome.
    €32.10
    1.35 kg (23,78 € / kg)
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    Castaing
    This soup blends green beans, peas, spinach and courgettes and is embellished with a touch of fresh cream for even more flavour.
    €5.70
    45 cl (12,67 € / L)
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    Marcel Bio
    Come and try this delicious, organic soup made with 7 vegetables, for a real taste trip!
    €4.70
    75 cl (6,20 € / L)
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    Gillet Contres
    Discover these delicious leeks from the Loire Valley, to be enjoyed cold in a vinaigrette or cooked hot. Intensely flavoursome.
    €8.50
    395 g (21,52 € / kg)
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    Castaing
    Ready to use, just gently heat. A creamy soup of vegetables and red kuri squash, this pleases most people because this pumpkin is naturally mild and slightly sweet. A delight.
    €5.90
    45 cl (13,11 € / L)
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    Marcel Bio
    Discover this delicious organic carrot, curry and coconut soup.
    €4.70
    75 cl (6,20 € / L)
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    Gillet Contres
    Discover these delicious Loire Valley green lentils with their unique taste. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €4.10
    44 cl (9,19 € / L)
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    Vidal
    Discover this delicious duck confit – two thighs slow-cooked according to this particular recipe, ideal for 2 people.
    €19.60
    680 g (28,82 € / kg)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €5.00
    45 g (111,11 € / kg)
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    Swiss Delice
    Whether you call them Rösti or Röschti, this Swiss accompaniment delights everyone. Ready to use, make this grated potato mixture into patties or pancakes. Then, fry or bake until they are crisp and golden.
    €3.50
    500 g (7,00 € / kg)
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    Vidal
    Discover tasty autumn chestnuts combined with goose, the subtle aromas brought out by the slow cooking method. The taste and scents of Périgord woodland brought to your plates.
    €23.65
    840 g (28,15 € / kg)
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    Gillet Contres
    Discover this combination of green flageolet beans and extra-fine green beans to accompany your roast meats and liven up your dishes.
    €6.20
    72 cl (8,61 € / L)
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    Castaing
    Real French country produce for an authentic recipe. Delicate lentils simmered with vegetables in sauce and duck fat. A delicious dish that can be ready quickly, just reheat gently.
    €5.70
    410 g (13,90 € / kg)
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    Castaing
    An authentic recipe from South West France. White beans cooked in sauce with vegetables, all stewed with a touch of duck fat. A reminder of the magic of French rural cuisine.
    €5.70
    410 g (13,90 € / kg)
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    Maison Dubernet
    Pieces of chicken seared until medium rare and slowly browned in a morel mushroom sauce. A refined dish, ideal for your festive meals. Serve with white rice or fresh pasta.
    €44.10
    750 g (58,80 € / kg)
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    Maison Dubernet
    A beef pot-au-feu stewed at a low temperature. A beautiful idea for a gourmet gift.
    €21.90
    750 g (29,20 € / kg)
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    Au Bec Fin
    Delicious Provençal soup made with tomatoes and basil grown in Provence. Smooth and flavoursome.
    €6.55
    500 g (13,10 € / kg)
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    La Grande Épicerie de Paris
    Commonly called ‘the young lady in her pink dress’, the langoustine is the big star of the port of Lorient. Spiced up with a touch of Espelette chili, this recipe delivers the delicate flavours of fresh langoustine.
    €9.50
    48 cl (19,79 € / L)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth Paris market carrots.
    €3.95
    265 g (14,91 € / kg)
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    Maison Dubernet
    A classic in French gastronomy revisited by the Maison Dubernet. Select pieces of chicken stewed with tasty vegetables, pot-au-feu style.
    €24.95
    750 g (33,27 € / kg)
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    Albert Ménès
    These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In order to optimise insertion of the artichoke sauce, they are placed...
    These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In...
    €8.90
    320 g (27,81 € / kg)
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    de la livraison Trasnporteur offerte en France et en Europe*.
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    Castaing
    A bottle of mixed mushroom soup, to be enjoyed with delicious croutons.
    €6.10
    45 cl (13,56 € / L)
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    Gillet Contres
    Discover these delicious extra fine green beans, ideal in a stir-fry. Flavoursome and perfect as a side dish.
    €7.10
    345 g (20,58 € / kg)
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    Maison Dubernet
    A sauté of lamb with onions in a tomato and white wine sauce. Serve with rice, fresh pasta or steamed potatoes.
    €28.65
    750 g (38,20 € / kg)
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    Castaing
    A fine, delicate creamed soup. A simple, pleasing recipe. White asparagus, potatoes and fresh cream, seasoned. Just heat gently and enjoy.
    €9.00
    50 cl (18,00 € / L)
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    Marcel Bio
    Discover this delicious organic red kuri squash, pear and chili soup.
    €4.30
    48 cl (8,96 € / L)
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    Gillet Contres
    Discover this delicious broccoli. Can be eaten hot as an accompaniment or cold in a vinaigrette.
    €3.10 €4.60
    250 g (12,40 € / kg)
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    La Grande Épicerie de Paris
    This bisque is cooked with Kari Gosse, a zingy mariner’s blend of spices. Considered the finest shellfish, the lobster presents a refined flavour. It can be eaten plain or accompanied by croutons and a dash of crème fraiche. Serve piping hot. Ideal for preparing sauces for fish and shellfish.
    €9.50
    48 cl (19,79 € / L)
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    Maison Dubernet
    A dish revisited by the Maison Dubernet. Pieces of veal stewed in a tomato and herb sauce. An ideal dish for accompanying your fresh pastas or summer meals.
    €23.00
    750 g (30,67 € / kg)
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    Gillet Contres
    Discover these chopped salsifies – a tender, melt-in-the-mouth vegetable. Ideal as an accompaniment to your meat or fish.
    €5.10
    395 g (12,91 € / kg)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth mogette beans. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €4.40
    400 g (11,00 € / kg)
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    Castaing
    A revisited recipe. This traditional Greek dish has been reworked and adapted for produce from South West France. Aubergines and duck go very well together. A real pleasure, just gently reheat.
    €13.20
    400 g (33,00 € / kg)
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    Marie de Livinhac
    Auvergne is a region that retains a number of tasty, generous culinary traditions. Auvergnate purée with Cantal and fresh tomme is an ideal dish for cheese lovers. It goes particularly well with country ham or grilled meat.
    €5.40
    200 g (27,00 € / kg)
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    Vidal
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €18.50
    840 g (22,02 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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  • Brands
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    • Albert Ménès
    • Ariaké
    • Au Bec Fin
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    • Chic des Plantes !
    • Clearspring
    • Conserverie la Belle-Iloise
    • Conserverie Saint Christophe
    • El Corte Inglés - Club del Gourmet
    • Gillet Contres
    • La Grande Épicerie de Paris
    • Les Garibotes
    • Maison Dubernet
    • Marcel Bio
    • Marie de Livinhac
    • Miéral
    • Oh! Légumes oubliés
    • Swiss Delice
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