Soups & Prepared meals

SOUPS & PREPARED MEALS

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    Ariaké
    Pre-measured broth infusion sachet, easy to use.
    €4.60
    52 g (88,46 € / kg)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.95
    71 g (69,72 € / kg)
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    Gillet Contres
    Discover these delicious Loire Valley green lentils. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €6.90
    420 g (16,43 € / kg)
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    Vidal
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €18.50
    840 g (22,02 € / kg)
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    La Grande Épicerie de Paris
    Duck gizzards from La Grande Épicerie de Paris are a speciality of the cuisine of the South-West of France. They form part of many regional dishes. Cooked in their fat and served in a green salad, duck gizzards are the main element of a Landes salad.
    €11.20
    380 g (29,47 € / kg)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth mogette beans. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €4.40
    400 g (11,00 € / kg)
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    Vidal
    Discover this delicious duck neck stuffed with foie gras. Ideal for sharing between 4 people.
    €21.00
    380 g (55,26 € / kg)
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    Castaing
    Delicious duck thighs, guaranteed of French origin, cooked in sauce with cream, tomato, white wine, spices and green peppercorns. This recipe by Castaing is a truly gastronomic recipe. Just heat in a bain-marie.
    €11.75
    400 g (29,38 € / kg)
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    Castaing
    Duck thighs cooked in a Basque-style sauce, full of flavour. A noble meat with green and red peppers, quality olive oil and herbs; simply delightful.
    €8.30 €12.80
    400 g (20,75 € / kg)
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    Vidal
    Duck confit - 4 quality, melt-in-the-mouth thighs. Preparation tips: allow the confit to stew for a long time on a low heat in its fat. Intensely flavoursome.
    €32.10
    1.35 kg (23,78 € / kg)
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    Castaing
    Forever loved. A simple recipe of vegetables cooked in poultry stock. Just reheat gently.
    €7.60
    580 g (13,10 € / kg)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth Paris market carrots.
    €3.95
    265 g (14,91 € / kg)
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    Maison Dubernet
    A sauté of veal with onions and Paris mushrooms in a tomato and white wine sauce. Serve with rice, fresh pasta or steamed potatoes.
    €28.65
    750 g (38,20 € / kg)
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    Castaing
    Delicious lentils stewed with duck confit and real Toulouse sausages. A dish full of flavour that will please lovers of traditional cookery.
    €11.60
    410 g (28,29 € / kg)
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    Au Bec Fin
    Delicious Provençal soup made with tomatoes and basil grown in Provence. Smooth and flavoursome.
    €6.55
    500 g (13,10 € / kg)
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    El Corte Inglés - Club del Gourmet
    These beans with squid are tasty and great for a dinner party!
    €8.90
    420 g (21,19 € / kg)
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    Maison Dubernet
    A dish revisited by the Maison Dubernet. Pieces of veal stewed in a tomato and herb sauce. An ideal dish for accompanying your fresh pastas or summer meals.
    €23.00
    750 g (30,67 € / kg)
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    Castaing
    Real French country produce for an authentic recipe. Delicate lentils simmered with vegetables in sauce and duck fat. A delicious dish that can be ready quickly, just reheat gently.
    €5.70
    410 g (13,90 € / kg)
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    Castaing
    A delight made with country produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of good cookery.
    €11.60
    400 g (29,00 € / kg)
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    Conserverie Saint Christophe
    Try this tasty Basque-style chicken from the Conserverie Saint Christophe, just reheat. We suggest you enjoy this dish with potatoes or rice!
    €14.50
    900 g (16,11 € / kg)
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    Castaing
    A fine, delicate creamed soup. A simple, pleasing recipe. White asparagus, potatoes and fresh cream, seasoned. Just heat gently and enjoy.
    €9.00
    50 cl (18,00 € / L)
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    La Grande Épicerie de Paris
    Commonly called ‘the young lady in her pink dress’, the langoustine is the big star of the port of Lorient. Spiced up with a touch of Espelette chili, this recipe delivers the delicate flavours of fresh langoustine.
    €9.50
    48 cl (19,79 € / L)
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    Castaing
    Castaing's has been treating us since 1925 and here offers us one of the great classics of French cuisine. A delicious dish to delight gourmets. A cassoulet recipe from South West France.
    €9.50
    410 g (23,17 € / kg)
    free Colissimo delivery in France*.
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    La Grande Épicerie de Paris
    This bisque is cooked with Kari Gosse, a zingy mariner’s blend of spices. Considered the finest shellfish, the lobster presents a refined flavour. It can be eaten plain or accompanied by croutons and a dash of crème fraiche. Serve piping hot. Ideal for preparing sauces for fish and shellfish.
    €9.50
    48 cl (19,79 € / L)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.95
    53 g (93,40 € / kg)
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    Marcel Bio
    Discover this delicious organic red kuri squash, pear and chili soup.
    €4.30
    48 cl (8,96 € / L)
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    Les Garibotes
    Yes, the great classics are not to be forgotten. This typical dish from Auvergne, made with beef gut, is as delicious as ever. It is slow-cooked in white wine, with fondant vegetables.
    €5.55
    400 g (13,87 € / kg)
    free Colissimo delivery in France*.
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    Castaing
    An authentic recipe. This timeless speciality is made with quality produce; tomatoes, onions, garlic and a hint of chilli. Truly tasty.
    €13.50
    550 g (24,55 € / kg)
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    Vidal
    Discover tasty autumn chestnuts combined with goose, the subtle aromas brought out by the slow cooking method. The taste and scents of Périgord woodland brought to your plates.
    €23.65
    840 g (28,15 € / kg)
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    Castaing
    Ready to use, just gently heat. A creamy soup of vegetables and red kuri squash, this pleases most people because this pumpkin is naturally mild and slightly sweet. A delight.
    €5.90
    45 cl (13,11 € / L)
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    Clearspring
    A special miso soup recipe made with wholegrain rice and fermented soya. And for even more flavour, with added dried algae. Easy to prepare, just a bowl of boiling water and the job's done! Bon appetit!
    €10.55
    60 g (175,83 € / kg)
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    Castaing
    A revisited recipe. This traditional Greek dish has been reworked and adapted for produce from South West France. Aubergines and duck go very well together. A real pleasure, just gently reheat.
    €13.20
    400 g (33,00 € / kg)
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    Marcel Bio
    Discover this delicious Andalusian gazpacho by Marcel Bio. A real treat for the taste buds.
    €4.00
    48 cl (8,33 € / L)
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    Gillet Contres
    Discover these delicious extra fine green beans, ideal in a stir-fry. Flavoursome and perfect as a side dish.
    €7.10
    345 g (20,58 € / kg)
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    Marie de Livinhac
    Aligot is a traditional dish from the Aubrac region. Made with mashed potato and fresh Tomme, this delicacy is appreciated by gourmets and cheese lovers. To enjoy with grilled meat, it warms your winter evenings.
    €10.90
    270 g (40,37 € / kg)
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    Cascina Belvedere
    One of the great classics of Italian cuisine, minestrone is a traditional soup from Piedmont which is truly delicious and timeless. This mixture made by the Picco family, which has been producing rice since 1878, is made from organic products and is quick to prepare in around 15 minutes. This is...
    One of the great classics of Italian cuisine, minestrone is a traditional soup from Piedmont which is truly delicious and timeless. This mixture made by the Picco family, which has been producing rice since 1878, is made from...
    €4.95
    110 g (45,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Castaing
    A timeless recipe, carrot purée. Made with carrots, fresh cream and butter, just heat and enjoy. A good accompaniment for your main dishes.
    €9.00
    470 g (19,15 € / kg)
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    Vidal
    These duck gizzards are served hot with your salads or potatoes. Indulge!
    €15.90
    380 g (41,84 € / kg)
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    La Grande Épicerie de Paris
    This mackerel and gurnard soup with vegetables and white wine seasoned with condiments and spices is truly representative of Brittany gastronomy. Serve piping hot, as is, or with croutons.
    €9.50
    48 cl (19,79 € / L)
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    Gillet Contres
    Discover these tasty chickpeas, perfect in salads or served warm as an accompaniment. Deliciously flavoursome.
    €2.60
    44 cl (5,83 € / L)
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    Oh! Légumes oubliés
    An organic soup. Delicious soup of Jerusalem artichoke with a little courgette, seasoned with a hint of the celebrated Espelette chili. A perfect warming winter's lunch or dinner.
    €7.15
    1 kg (7,15 € / kg)
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    Gillet Contres
    Discover this vegetable medley with melt-in-the-mouth carrots, flavourful petits pois, potatoes and onions, ideal as an accompaniment to your dishes.
    €6.20
    72 cl (8,61 € / L)
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    Castaing
    A bottle of mixed mushroom soup, to be enjoyed with delicious croutons.
    €6.10
    45 cl (13,56 € / L)
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    Gillet Contres
    Discover these flavourful extra-fine petits pois, harvested when fully ripe. To be eaten hot as an accompaniment to a main meal.
    €4.00
    445 g (8,99 € / kg)
    free Colissimo delivery in France*.
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    refine
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  • Brands
    • Brands
    • Albert Ménès
    • Ariaké
    • Au Bec Fin
    • Cascina Belvedere
    • Castaing
    • Clearspring
    • Conserverie la Belle-Iloise
    • Conserverie Saint Christophe
    • El Corte Inglés - Club del Gourmet
    • Gillet Contres
    • La Grande Épicerie de Paris
    • Les Garibotes
    • Maison Dubernet
    • Marcel Bio
    • Marie de Livinhac
    • Miéral
    • Oh! Légumes oubliés
    • Swiss Delice
    • Vidal
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