Soups & Prepared meals

SOUPS & PREPARED MEALS

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    Maison Dubernet
    A beef pot-au-feu stewed at a low temperature. A beautiful idea for a gourmet gift.
    €21.90
    750 g (29,20 € / kg)
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    Maison Dubernet
    A French cuisine classic: stewed beans, duck confit, a piece of pork confit – a beautiful gift idea.
    €19.45
    750 g (25,93 € / kg)
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    Swiss Delice
    Whether you call them Rösti or Röschti, this Swiss accompaniment delights everyone. Ready to use, make this grated potato mixture into patties or pancakes. Then, fry or bake until they are crisp and golden.
    €3.50
    500 g (7,00 € / kg)
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    Vidal
    Discover this delicious duck confit – two thighs slow-cooked according to this particular recipe, ideal for 2 people.
    €19.60
    680 g (28,82 € / kg)
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    Castaing
    Forever loved. A simple recipe of vegetables cooked in poultry stock. Just reheat gently.
    €7.60
    580 g (13,10 € / kg)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.95
    71 g (69,72 € / kg)
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    Maison Dubernet
    Pieces of chicken seared until medium rare and slowly browned in a morel mushroom sauce. A refined dish, ideal for your festive meals. Serve with white rice or fresh pasta.
    €44.10
    750 g (58,80 € / kg)
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    La Grande Épicerie de Paris
    This mackerel and gurnard soup with vegetables and white wine seasoned with condiments and spices is truly representative of Brittany gastronomy. Serve piping hot, as is, or with croutons.
    €9.50
    48 cl (19,79 € / L)
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    Vidal
    Discover this Le Puy lentil stew with knuckle of ham and sausage confit, ideal for sharing between 2 people.
    €19.95
    840 g (23,75 € / kg)
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    Ariaké
    Respecting the traditional recipe, ARIAKÉ blends the miso paste with the other soup ingredients in a vat. The mixture obtained is then vacuum-dried at a low temperature to obtain the powder that you find in your ARIAKÉ Miso packets.
    €5.00
    33 g (151,52 € / kg)
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    Au Bec Fin
    Delicious Provençal soup made with tomatoes and basil grown in Provence. Smooth and flavoursome.
    €6.55
    500 g (13,10 € / kg)
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    Castaing
    This soup blends green beans, peas, spinach and courgettes and is embellished with a touch of fresh cream for even more flavour.
    €5.70
    45 cl (12,67 € / L)
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    recette homard

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    Maison Dubernet
    Another great French culinary classic. Top quality pieces of chicken stewed in a jus made from red wine, carrots, onions and Paris mushrooms. Serve with white rice or steamed potatoes.
    €24.85
    750 g (33,13 € / kg)
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    Castaing
    A really delicious soup. With the velvety touch of fresh cream, this soup of carrot seasoned with cumin will delight the whole family. Heat gently.
    €6.10
    45 cl (13,56 € / L)
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    Castaing
    Real French country produce for an authentic recipe. Delicate lentils simmered with vegetables in sauce and duck fat. A delicious dish that can be ready quickly, just reheat gently.
    €5.70
    410 g (13,90 € / kg)
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    Gillet Contres
    Discover these delicious Loire Valley green lentils. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €5.90
    420 g (14,05 € / kg)
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    Vidal
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €18.50
    840 g (22,02 € / kg)
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    Vidal
    Duck confit - 4 quality, melt-in-the-mouth thighs. Preparation tips: allow the confit to stew for a long time on a low heat in its fat. Intensely flavoursome.
    €32.10
    1.35 kg (23,78 € / kg)
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    Ariaké
    Pre-measured broth infusion sachet, easy to use.
    €4.60
    52 g (88,46 € / kg)
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    Gillet Contres
    Discover these chopped salsifies – a tender, melt-in-the-mouth vegetable. Ideal as an accompaniment to your meat or fish.
    €5.10
    395 g (12,91 € / kg)
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    Castaing
    Perfect to accompany lunch and supper dishes. From the house of Castaing, this classic is always and simply delicious. Jarred peas cooked in poultry stock, just gently reheat.
    €7.70
    580 g (13,28 € / kg)
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    Castaing
    A bottle of mixed mushroom soup, to be enjoyed with delicious croutons.
    €6.10
    45 cl (13,56 € / L)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth mogette beans. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €3.30
    400 g (8,25 € / kg)
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    Swiss Delice
    These Berner Röstis, ready to use, will convince even the most knowledgeable connoisseurs. This Swiss speciality is childishly simple to prepare - no need to add butter, oil or spices. A real delight of potatoes and bacon. Simply delicious!
    €4.20
    500 g (8,40 € / kg)
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    Oh! Légumes oubliés
    An organic soup. Delicious soup of Jerusalem artichoke with a little courgette, seasoned with a hint of the celebrated Espelette chili. A perfect warming winter's lunch or dinner.
    €7.15
    1 kg (7,15 € / kg)
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    Ariaké
    Respecting the traditional recipe, ARIAKÉ blends the miso paste with the other soup ingredients in a vat. The mixture obtained is then vacuum-dried at a low temperature to obtain the powder that you find in your ARIAKÉ Miso packets.
    €5.00
    36 g (138,89 € / kg)
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    Albert Ménès
    Cooked without any additions, these artichoke hearts are picked very young to retain their tenderness and finesse. Garlic enhances the recipe and brings a flavour that marries perfectly with the artichoke.
    €5.75
    200 g (28,75 € / kg)
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    Gillet Contres
    Discover these delicious, ready-to-eat chestnuts. Ideal as an accompaniment to meat or even in pastries.
    €8.30
    44 cl (18,86 € / L)
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    La Grande Épicerie de Paris
    This bisque is cooked with Kari Gosse, a zingy mariner’s blend of spices. Considered the finest shellfish, the lobster presents a refined flavour. It can be eaten plain or accompanied by croutons and a dash of crème fraiche. Serve piping hot. Ideal for preparing sauces for fish and shellfish.
    €9.50
    48 cl (19,79 € / L)
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    Plats cuisinés

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    Gillet Contres
    Discover these delicious Loire Valley green lentils with their unique taste. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €3.40
    44 cl (7,62 € / L)
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    Au Bec Fin
    Discover this fish soup, made by hand for even more flavours.
    €12.40
    800 g (15,50 € / kg)
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    Castaing
    A revisited recipe. This traditional Greek dish has been reworked and adapted for produce from South West France. Aubergines and duck go very well together. A real pleasure, just gently reheat.
    €13.20
    400 g (33,00 € / kg)
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    Castaing
    Delicious duck thighs, guaranteed of French origin, cooked in sauce with cream, tomato, white wine, spices and green peppercorns. This recipe by Castaing is a truly gastronomic recipe. Just heat in a bain-marie.
    €11.75
    400 g (29,38 € / kg)
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    Albert Ménès
    These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In order to optimise insertion of the artichoke sauce, they are placed...
    These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In...
    €9.00
    320 g (28,12 € / kg)
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    Maison Dubernet
    A classic in French gastronomy revisited by the Maison Dubernet. Select pieces of chicken stewed with tasty vegetables, pot-au-feu style.
    €24.95
    750 g (33,27 € / kg)
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    Conserverie la Belle-Iloise
    Be tempted by this fish soup. Easy to cook, just pour into a saucepan, add 2/3 box of water and heat gently while stirring!
    €5.20
    400 g (13,00 € / kg)
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    Castaing
    An authentic recipe from South West France. White beans cooked in sauce with vegetables, all stewed with a touch of duck fat. A reminder of the magic of French rural cuisine.
    €5.70
    410 g (13,90 € / kg)
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    Marie de Livinhac
    Aligot is a traditional dish from the Aubrac region. Made with mashed potato and fresh Tomme, this delicacy is appreciated by gourmets and cheese lovers. To enjoy with grilled meat, it warms your winter evenings.
    €10.90
    270 g (40,37 € / kg)
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    Vidal
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €28.70
    1.35 kg (21,26 € / kg)
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    Marie de Livinhac
    Auvergne is a region that retains a number of tasty, generous culinary traditions. Auvergnate purée with Cantal and fresh tomme is an ideal dish for cheese lovers. It goes particularly well with country ham or grilled meat.
    €5.40
    200 g (27,00 € / kg)
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    Vidal
    Duck confit – two top-quality, melt-in-the-mouth duck breasts. Tasting tip: pan fry and serve hot with potatoes or cold in a salad.
    €29.95
    680 g (44,04 € / kg)
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    Castaing
    An authentic recipe. This timeless speciality is made with quality produce; tomatoes, onions, garlic and a hint of chilli. Truly tasty.
    €13.50
    550 g (24,55 € / kg)
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    Vidal
    Discover this delicious duck confit – four thighs slow-cooked according to this particular recipe, ideal for 4 people.
    €34.85
    1.35 kg (25,81 € / kg)
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    Newsletter

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    La Grande Épicerie de Paris
    Commonly called ‘the young lady in her pink dress’, the langoustine is the big star of the port of Lorient. Spiced up with a touch of Espelette chili, this recipe delivers the delicate flavours of fresh langoustine.
    €9.50
    48 cl (19,79 € / L)
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    Les Garibotes
    Yes, the great classics are not to be forgotten. This typical dish from Auvergne, made with beef gut, is as delicious as ever. It is slow-cooked in white wine, with fondant vegetables.
    €5.55
    400 g (13,87 € / kg)
    free Colissimo delivery in France*.
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    refine
  • refine
  • Brands
    • Brands
    • Albert Ménès
    • Ariaké
    • Au Bec Fin
    • Cascina Belvedere
    • Castaing
    • Chic des Plantes !
    • Clearspring
    • Conserverie la Belle-Iloise
    • Conserverie Saint Christophe
    • El Corte Inglés - Club del Gourmet
    • Gillet Contres
    • La Grande Épicerie de Paris
    • Les Garibotes
    • Maison Dubernet
    • Marcel Bio
    • Marie de Livinhac
    • Miéral
    • Oh! Légumes oubliés
    • Swiss Delice
    • Vidal
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