Seafood sauces

SEAFOOD SAUCES

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    Albert Ménès
    In this blue lobster bisque sauce, Albert Ménès honours a noble product with a delicate, original recipe. The lobster meat is spiced with a hint of saffron and a touch of Cognac, and enhanced further with the gentleness of fresh cream.
    €5.70
    200 g (28,50 € / kg)
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    Conserverie la Belle-Iloise
    Be tempted by this tasty sardine paste with a touch of tomato and a spike of whisky! Easy to spread, try on a slice of bread as an aperitif or a starter!
    €3.35
    60 g (55,83 € / kg)
    Albert Ménès
    This authentic lobster bisque is made with blue lobster, browned in butter then flambéed in "fine champagne" cognac. The bisque is prepared with both the shell and meat of the lobster, which endows it with such a delicate flavour.
    €8.95
    400 g (22,37 € / kg)
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