Savoury spreads

Tartinables

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    Kalios
    Original and refined, its authentic taste is enhanced by a light drizzle of Kalios olive oil.
    €4.15
    90 g (46,11 € / kg)
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    Les 3 chouettes
    Discover hummus with a fine, creamy texture made with organic chickpeas grown and gathered by partner farmers of Les 3 Chouettes. The blend of lemon and cumin in a tasty spread! Ideal on toast or in a pitta bread, it will brighten up aperitifs with friends or evenings in front of the TV.
    €5.40
    100 g (54,00 € / kg)
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    Les Niçois
    One of the great classics of the South of France, a delicious anchovy dip. Perfect spread on fresh bread or toast, or goes with salads or in savoury tarts. Originating from Provence, these go well with vegetable sticks.
    €5.20
    80 g (65,00 € / kg)
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    Bio du bocal
    Terrine with tagine flavours. Chicken, lemon confit and almonds bring a lightness to this spread, as well as a freshness typical of a lively aperitif with friends.
    €4.55
    90 g (50,56 € / kg)
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    Bio du bocal
    A terrine with flavours of the south and coarse chopping, typical of rich products that use quality ingredients. Lamb, grilled pepper and thyme: a mix of spring and summer flavours to accompany an aperitif under the arbour.
    €4.55
    90 g (50,56 € / kg)
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    Maison Dubernet
    The sweetness of the foie gras pairs perfectly with tender Catalan chicken and notes of olives and peppers.
    €8.45
    125 g (67,60 € / kg)
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    Kalios
    One of the classic Greek dishes, mezze platters appear in cuisine from all around the Mediterranean Basin. These are small dishes that are shared in the same way as tapas; here, Kalios offers a delicious preparation with top-quality Chalkidiki olives. They will be perfect accompanied by fresh or...
    One of the classic Greek dishes, mezze platters appear in cuisine from all around the Mediterranean Basin. These are small dishes that are shared in the same way as tapas; here, Kalios offers a delicious preparation with...
    €4.15
    90 g (46,11 € / kg)
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    Les Niçois
    A spread full of the flavours of the South of France. This delicious artichoke cream, garnished with tomato and goat's cheese is perfect for parties or aperitifs with friends. Made by artisans and goes well on toast, crackers or mini-focaccias.
    €5.50
    8 cl (68,75 € / L)
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    Albert Ménès
    This cream is made from piquillo peppers – piquillo means "little beak" in Spanish; they are harvested in Navarre where they grow well. In fact, although it resembles a chili, it is actually a pepper: it is only its flat, triangular shape and curved tip (its beak) that can be associated with...
    This cream is made from piquillo peppers – piquillo means "little beak" in Spanish; they are harvested in Navarre where they grow well. In fact, although it resembles a chili, it is actually a pepper: it is only its flat,...
    €4.35
    95 g (45,79 € / kg)
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    Maison de la Truffe
    Vous avez envie de proposer quelque chose de différent pour vos cocktails et apéritifs ? Cela sera idéal. La recette du célèbre houmous, a été revisitée avec de la noisette du Piémont et de la truffe d'été par La Maison de la Truffe. Riche en saveurs, il se dégustera avec des bâtonnets de légumes...
    Vous avez envie de proposer quelque chose de différent pour vos cocktails et apéritifs ? Cela sera idéal. La recette du célèbre houmous, a été revisitée avec de la noisette du Piémont et de la truffe d'été par La Maison de la...
    €11.90
    90 g (132,22 € / kg)
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    Au Bec Fin
    Discover this black tapenade, ideal as part of your appetiser on a slice of farmhouse bread.
    €4.50
    90 g (50,00 € / kg)
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    Artisan de la truffe
    This original spread is wonderful on toast, and it also pairs well with meat or fish.
    €9.10
    80 g (113,75 € / kg)
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    Les Niçois
    A delicious preparation of crushed black olives with a hint of red wine, capers and Espelette chili. This Provençal recipe goes perfectly with an aperitif, on mini-focaccias, fresh bread or toast, and can be used in tarts or savoury pastries. A sunny terrace, good music and a cool drink and you...
    A delicious preparation of crushed black olives with a hint of red wine, capers and Espelette chili. This Provençal recipe goes perfectly with an aperitif, on mini-focaccias, fresh bread or toast, and can be used in tarts or...
    €5.50
    8 cl (68,75 € / L)
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    La Cave à Truffes
    A blend of flavours reminiscent of the south of France and holidays. This spreadable mix is perfect for aperitifs and will embellish a beautiful table of salads and grills. This mix goes well with fresh bread, toast or bread sticks.
    €10.50
    100 g (105,00 € / kg)
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    Les Niçois
    A real tapenade made with black olives, made by artisans. Perfect for making pastries, or spreading on fresh bread or toast, or in savoury tarts such as a pissaladière. A delight to go with your aperitifs or at the beginning of a meal.
    €5.50
    8 cl (68,75 € / L)
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    Albert Ménès
    Beautiful sun-drenched black olives, pitted, finely crushed, mixed with capers, desalted anchovy fillets, a dash of fine cognac and some aromatic herbs from Provence. This lovely black cream awakens the taste buds.
    €4.25
    100 g (42,50 € / kg)
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    Maison Dubernet
    This coarse farmhouse pâté with chunks of foie gras and flavoured with carrots and Espelette chili is both rustic and elegant.
    €6.20
    125 g (49,60 € / kg)
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    Albert Ménès
    All the ingredients in this pâté have been selected with great care.
    €6.50
    180 g (36,11 € / kg)
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    Oliviers & Co
    Discover Black olive & pepper delight, Oliviers & Co at La Grande Épicerie de Paris
    €6.50
    120 g (54,17 € / kg)
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    Bornibus
    This olive spread is a staple for any pre-dinner appetisers, enjoyed on small toasts.
    €5.00
    250 g (20,00 € / kg)
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    Les 3 chouettes
    A fusion of beetroot, sesame, lemon, olive oil and cumin. Ideal with grissini, crackers, crudities or LES 3 CHOUETTES pickles, for a smart aperitif with great Mediterranean flavour. Also try it with a salad or spread in a sandwich!
    €5.40
    100 g (54,00 € / kg)
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    Maison Dubernet
    A rich pâté of wild boar meat combined with the meat and fat of pork and duck, and spiced up with the intensity of armagnac.
    €8.65
    125 g (69,20 € / kg)
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    La Cave à Truffes
    This spread, made in Provence with local produce will be perfect with your salads, starters or aperitifs. A really tasty mixture of artichoke and summer truffle by Truffières de Rabasse.
    €10.50
    100 g (105,00 € / kg)
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    Les Niçois
    Inspired by recipes from Provence, this pesto returns a little freshness to pasta and grilled fish. Quality ingredients employed by artisans, for your home cooking. Delicious, unforgettable flavours of the South of France.
    €5.50
    80 g (68,75 € / kg)
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    Les Niçois
    A cream of dried tomatoes and tomato coulis, completely fondant. Subtle and delicious, to be enjoyed with an aperitif, spread on toast or bread, or mini-focaccias. Also very useful to make savoury tarts, as a starter or accompaniment, or at a barbecue.
    €5.50
    8 cl (68,75 € / L)
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    Les Niçois
    Fondant and exquisite, this artichoke cream can be enjoyed very simply on fresh bread or toast. Perfect with an aperitif or starter, for example with a good smoked salmon and a drizzle of lemon juice. A fresh-tasting spread.
    €5.50
    8 cl (68,75 € / L)
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    Rue Traversette
    A spicy recipe 100 % south west France! Delicious red peppers with slightly sweet notes with little Espelette chilies. Great used as a spreadable appetiser or can also to be cooked with meat or fish. A recipe by Pierre Augé.
    €5.30
    110 g (48,18 € / kg)
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    Bio du bocal
    A fine, delicate salmon mousse, enhanced with a dash of olive oil and chopped dill sprigs. A simple and balanced taste.
    €4.55
    90 g (50,56 € / kg)
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    Albert Ménès
    Albert Ménès green tapenade is made, as its name indicates, from green olives. The olives are crushed to preserve the slightly crunchy texture of the green olive. The olive paste is then spiced up with capers and anchovies and seasoned with a drizzle of lemon juice. The freshness and light aromas...
    Albert Ménès green tapenade is made, as its name indicates, from green olives. The olives are crushed to preserve the slightly crunchy texture of the green olive. The olive paste is then spiced up with capers and anchovies and...
    €4.20
    90 g (46,67 € / kg)
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    Les Niçois
    A spread for people who love the tastes of the South of France. This really flavoursome spread is made with sardines, tomatoes, black olives and capers. Made by artisans, to add a little plus to your aperitifs or savoury tart mixes. A real pleasure!
    €5.50
    8 cl (68,75 € / L)
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    Bio du bocal
    Discover Vegetable and basil puree, Bio du Bocal at La Grande Épicerie de Paris
    €4.55
    90 g (50,56 € / kg)
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    Albert Ménès
    Gascon duck pâté brings together meticulously selected ingredients, particularly duck foie gras and duck meat, to produce a delicious, highly refined pâté.
    €8.15
    180 g (45,28 € / kg)
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    Les 3 chouettes
    A fusion of carrot, sesame, lemon, olive oil and cumin. Ideal with grissini, crackers, crudities or LES 3 CHOUETTES pickles, for a smart aperitif with great Mediterranean flavour. Also try it with a salad or spread in a sandwich!
    €5.40
    100 g (54,00 € / kg)
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    Oliviers & Co
    A savoury spread perfect to embellish and complete your aperitifs. This delicious recipe from the Mediterranean basin is revisited by celebrated chef Gérald Passédat. This recipe mixes delicious tomatoes and courgettes, quality olive oil and a fondant goat’s cheese. This goes well on fresh bread or...
    A savoury spread perfect to embellish and complete your aperitifs. This delicious recipe from the Mediterranean basin is revisited by celebrated chef Gérald Passédat. This recipe mixes delicious tomatoes and courgettes, quality...
    €6.50
    120 g (54,17 € / kg)
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    Maison Dubernet
    This Basque pâté is delicately seasoned with Espelette chili and flavoured with carrots, onions, garlic and parsley.
    €4.90
    125 g (39,20 € / kg)
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    Au Bec Fin
    Discover this green tapenade, ideal on a slice of farmhouse bread.
    €4.50
    90 g (50,00 € / kg)
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    Maison Dubernet
    This farmhouse pâté seasoned with onions, garlic and parsley strikes the perfect balance between fat and lean.
    €5.15
    125 g (41,20 € / kg)
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    Bio du bocal
    An authentic terrine, with a coarse grain just like the homemade terrines which bring out the best in good cuts of meat. The subtly sweet notes of the dried fig provide a full-bodied and gourmet taste
    €4.55
    90 g (50,56 € / kg)
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    Rue Traversette
    A recipe by Pierre Augé, winner of the 2014 Top Chef programme and chef of the restaurant ‘La Maison de Petit Pierre'. This spreadable ratatouille is revisited with fresh notes of candied lemon, a lovely surprise.
    €5.30
    110 g (48,18 € / kg)
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    Albert Ménès
    All the ingredients in this pâté have been selected with great care. The subtle note of wild thyme delicately enhances this recipe.
    €6.60
    180 g (36,67 € / kg)
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    Albert Ménès
    All the ingredients in this pâté have been selected with great care.
    €6.70
    180 g (37,22 € / kg)
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    Maison Dubernet
    An original and light rabbit pâté. A subtle blend of sweet and salty flavours with the mellowness of foie gras on the finish.
    €8.50
    125 g (68,00 € / kg)
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    La Grande Épicerie de Paris
    Vous avez un apéritif imprévu, ou bien vous avez invité des amis à boire un verre et vous n'avez rien de prêt ? Voici, une recette de tartinable délicieuse et prête à l'emploi, fabriquée dans la Drôme provençale, avec des olives noires françaises, un vrai délice. N'hésitez pas à découvrir aussi...
    Vous avez un apéritif imprévu, ou bien vous avez invité des amis à boire un verre et vous n'avez rien de prêt ? Voici, une recette de tartinable délicieuse et prête à l'emploi, fabriquée dans la Drôme provençale, avec des olives...
    €5.90
    90 g (65,56 € / kg)
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    La Grande Épicerie de Paris
    Sous ce nom du sud, se cache une délicieuse et savoureuse préparation à base d'artichauts français. Cette recette fraîche et goûteuse, est en fait une tapenade à l'artichaut. Ce tartinable sera idéal pour vos apéritifs, avec des toasts ou des légumes frais en bâtonnets.
    €5.90
    90 g (65,56 € / kg)
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