Savoury spreads

SAVOURY SPREADS

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    Les Niçois
    A spread for people who love the tastes of the South of France. This really flavoursome spread is made with sardines, tomatoes, black olives and capers. Made by artisans, to add a little plus to your aperitifs or savoury tart mixes. A real pleasure!
    €5.50
    8 cl (68,75 € / L)
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    Les Niçois
    A real tapenade made with black olives, made by artisans. Perfect for making pastries, or spreading on fresh bread or toast, or in savoury tarts such as a pissaladière. A delight to go with your aperitifs or at the beginning of a meal.
    €5.50
    8 cl (68,75 € / L)
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    Les Niçois
    Fondant and exquisite, this artichoke cream can be enjoyed very simply on fresh bread or toast. Perfect with an aperitif or starter, for example with a good smoked salmon and a drizzle of lemon juice. A fresh-tasting spread.
    €5.50
    8 cl (68,75 € / L)
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    Artisan de la truffe
    This original spread is wonderful on toast, and it also pairs well with meat or fish.
    €9.10
    80 g (113,75 € / kg)
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    Bio du bocal
    Terrine with tagine flavours. Chicken, lemon confit and almonds bring a lightness to this spread, as well as a freshness typical of a lively aperitif with friends.
    €4.55
    90 g (50,56 € / kg)
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    La Cave à Truffes
    A delicious aubergine caviar with summer truffle, to add a note of luxury to your meals or aperitifs. To enjoy with fresh bread, toast, bread sticks or vegetable sticks. A recipe from Trufflières de Rabasse, in Provence, France.
    €10.50
    100 g (105,00 € / kg)
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    Albert Ménès
    Gascon duck pâté brings together meticulously selected ingredients, particularly duck foie gras and duck meat, to produce a delicious, highly refined pâté.
    €8.05
    180 g (44,72 € / kg)
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    Les Niçois
    A cream of dried tomatoes and tomato coulis, completely fondant. Subtle and delicious, to be enjoyed with an aperitif, spread on toast or bread, or mini-focaccias. Also very useful to make savoury tarts, as a starter or accompaniment, or at a barbecue.
    €5.50
    8 cl (68,75 € / L)
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    Albert Ménès
    An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast, this spread can also be used to improve or customise your sauces and...
    An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast,...
    €5.90 €7.95
    100 g (59,00 € / kg)
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    Albert Ménès
    Albert Ménès artichoke cream has a velvety texture and releases the flavours of the artichoke heart, along with some sweetness.
    €4.15
    95 g (43,68 € / kg)
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    Oliviers & Co
    Beautiful green olives, extra-virgin olive oil and mustard, there are the secrets of this French-made creation.
    €6.50
    100 g (65,00 € / kg)
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    Maison Dubernet
    This Basque pâté is delicately seasoned with Espelette chili and flavoured with carrots, onions, garlic and parsley.
    €4.90
    125 g (39,20 € / kg)
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    Albert Ménès
    All the ingredients in this pâté have been selected with great care. The subtle note of wild thyme delicately enhances this recipe.
    €6.50
    180 g (36,11 € / kg)
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    La Cave à Truffes
    This spread, made in Provence with local produce will be perfect with your salads, starters or aperitifs. A really tasty mixture of artichoke and summer truffle by Truffières de Rabasse.
    €10.50
    100 g (105,00 € / kg)
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    Bio du bocal
    A terrine with flavours of the south and coarse chopping, typical of rich products that use quality ingredients. Lamb, grilled pepper and thyme: a mix of spring and summer flavours to accompany an aperitif under the arbour.
    €4.55
    90 g (50,56 € / kg)
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    Les 3 chouettes
    Discover hummus with a fine, creamy texture made with organic chickpeas grown and gathered by partner farmers of Les 3 Chouettes. The blend of lemon and cumin in a tasty spread! Ideal on toast or in a pitta bread, it will brighten up aperitifs with friends or evenings in front of the TV.
    €5.40
    100 g (54,00 € / kg)
    free Colissimo delivery in France*.
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    Les Niçois
    A spread full of the flavours of the South of France. This delicious artichoke cream, garnished with tomato and goat's cheese is perfect for parties or aperitifs with friends. Made by artisans and goes well on toast, crackers or mini-focaccias.
    €5.50
    8 cl (68,75 € / L)
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    Maison Dubernet
    This farmhouse pâté seasoned with onions, garlic and parsley strikes the perfect balance between fat and lean.
    €4.95
    125 g (39,60 € / kg)
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    Albert Ménès
    Beautiful sun-drenched black olives, pitted, finely crushed, mixed with capers, desalted anchovy fillets, a dash of fine cognac and some aromatic herbs from Provence. This lovely black cream awakens the taste buds.
    €4.25
    100 g (42,50 € / kg)
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    Bio du bocal
    A fine, delicate salmon mousse, enhanced with a dash of olive oil and chopped dill sprigs. A simple and balanced taste.
    €4.55
    90 g (50,56 € / kg)
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    Au Bec Fin
    Discover this black tapenade, ideal as part of your appetiser on a slice of farmhouse bread.
    €4.45
    90 g (49,44 € / kg)
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    Granny's Secret
    This pepper confit is a traditional Serbian condiment made in late summer during the pepper harvest. Served on toast as an appetiser or as an accompaniment to cold meats or cheese, this ajvar will bring moments of true pleasure and conviviality.
    €5.90
    200 g (29,50 € / kg)
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    Kalios
    One of the classic Greek dishes, mezze platters appear in cuisine from all around the Mediterranean Basin. These are small dishes that are shared in the same way as tapas; here, Kalios offers a delicious preparation with top-quality Chalkidiki olives. They will be perfect accompanied by fresh or...
    One of the classic Greek dishes, mezze platters appear in cuisine from all around the Mediterranean Basin. These are small dishes that are shared in the same way as tapas; here, Kalios offers a delicious preparation with...
    €4.60
    90 g (51,11 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Bio du bocal
    The flavour of a creamy goat's cheese log with walnut kernels characterises this cheese spread. It’s also amazing as a sandwich base with a vinaigrette salad and a thin slice of grilled smoked bacon.
    €4.55
    90 g (50,56 € / kg)
    free Colissimo delivery in France*.
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    Les 3 chouettes
    A fusion of beetroot, sesame, lemon, olive oil and cumin. Ideal with grissini, crackers, crudities or LES 3 CHOUETTES pickles, for a smart aperitif with great Mediterranean flavour. Also try it with a salad or spread in a sandwich!
    €5.40
    100 g (54,00 € / kg)
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    Les Niçois
    Inspired by recipes from Provence, this pesto returns a little freshness to pasta and grilled fish. Quality ingredients employed by artisans, for your home cooking. Delicious, unforgettable flavours of the South of France.
    €5.50
    80 g (68,75 € / kg)
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    Oliviers & Co
    Beautiful sun-drenched olives, extra-virgin olive oil and a dash of balsamic vinegar: these are the secrets of this Oliviers&Co. creation, made in France.
    €6.50
    100 g (65,00 € / kg)
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    La Grande Épicerie de Paris
    €3.90 €5.90
    90 g (43,33 € / kg)
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    Kalios
    Original and refined, its authentic taste is enhanced by a light drizzle of Kalios olive oil.
    €4.60
    90 g (51,11 € / kg)
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    Albert Ménès
    All the ingredients in this pâté have been selected with great care.
    €7.40
    180 g (41,11 € / kg)
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    Maison Dubernet
    The sweetness of the foie gras pairs perfectly with tender Catalan chicken and notes of olives and peppers.
    €8.45
    125 g (67,60 € / kg)
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    Granny's Secret
    Also known as "Balkans caviar", this condiment made from grilled peppers and chili can be eaten as a marinade, as a pasta or risotto sauce, or for an appetiser on toast.
    €5.90
    200 g (29,50 € / kg)
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    Albert Ménès
    This cream is made from piquillo peppers – piquillo means "little beak" in Spanish; they are harvested in Navarre where they grow well. In fact, although it resembles a chili, it is actually a pepper: it is only its flat, triangular shape and curved tip (its beak) that can be associated with...
    This cream is made from piquillo peppers – piquillo means "little beak" in Spanish; they are harvested in Navarre where they grow well. In fact, although it resembles a chili, it is actually a pepper: it is only its flat,...
    €4.75
    95 g (50,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Bio du bocal
    An authentic terrine, with a coarse grain just like the homemade terrines which bring out the best in good cuts of meat. The subtly sweet notes of the dried fig provide a full-bodied and gourmet taste
    €4.55
    90 g (50,56 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Rue Traversette
    A recipe by Pierre Augé, winner of the 2014 Top Chef programme and chef of the restaurant ‘La Maison de Petit Pierre'. This spreadable ratatouille is revisited with fresh notes of candied lemon, a lovely surprise.
    €5.30
    110 g (48,18 € / kg)
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    Les Niçois
    A green olive-based preparation with fruity notes of fig. Goes perfectly with a cheese board, a good foie gras or sweet-savoury recipes.
    €5.50
    10 cl (55,00 € / L)
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    Oliviers & Co
    Discover Black olive & pepper delight, Oliviers & Co at La Grande Épicerie de Paris
    €6.50
    120 g (54,17 € / kg)
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    Les Niçois
    A delicious preparation of crushed black olives with a hint of red wine, capers and Espelette chili. This Provençal recipe goes perfectly with an aperitif, on mini-focaccias, fresh bread or toast, and can be used in tarts or savoury pastries. A sunny terrace, good music and a cool drink and you...
    A delicious preparation of crushed black olives with a hint of red wine, capers and Espelette chili. This Provençal recipe goes perfectly with an aperitif, on mini-focaccias, fresh bread or toast, and can be used in tarts or...
    €5.50
    8 cl (68,75 € / L)
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    Albert Ménès
    This great classic has been made using meticulously selected ingredients. A little touch of Cognac perfectly seasons this farmhouse pâté.
    €6.40
    180 g (35,56 € / kg)
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    Albert Ménès
    Albert Ménès green tapenade is made, as its name indicates, from green olives. The olives are crushed to preserve the slightly crunchy texture of the green olive. The olive paste is then spiced up with capers and anchovies and seasoned with a drizzle of lemon juice. The freshness and light aromas...
    Albert Ménès green tapenade is made, as its name indicates, from green olives. The olives are crushed to preserve the slightly crunchy texture of the green olive. The olive paste is then spiced up with capers and anchovies and...
    €4.95
    90 g (55,00 € / kg)
    free Colissimo delivery in France*.
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    Rue Traversette
    A spicy recipe 100 % south west France! Delicious red peppers with slightly sweet notes with little Espelette chilies. Great used as a spreadable appetiser or can also to be cooked with meat or fish. A recipe by Pierre Augé.
    €5.30
    110 g (48,18 € / kg)
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    Bio du bocal
    Discover Vegetable and basil puree, Bio du Bocal at La Grande Épicerie de Paris
    €4.55
    90 g (50,56 € / kg)
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    Granny's Secret
    This condiment made from grilled red peppers can be served in a marinade, in a sauce or on a slice of toast.
    €5.90
    200 g (29,50 € / kg)
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    Les 3 chouettes
    A fusion of carrot, sesame, lemon, olive oil and cumin. Ideal with grissini, crackers, crudities or LES 3 CHOUETTES pickles, for a smart aperitif with great Mediterranean flavour. Also try it with a salad or spread in a sandwich!
    €5.40
    100 g (54,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    • Albert Ménès
    • Artisan de la truffe
    • Au Bec Fin
    • Bio du bocal
    • Bornibus
    • Granny's Secret
    • Kalios
    • La Cave à Truffes
    • La Grande Épicerie de Paris
    • Les 3 chouettes
    • Les Niçois
    • Maison Dubernet
    • Oliviers & Co
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