SAUCES AND DRESSINGS

Discover Black truffle mayonnaise 3 % from La Grande Épicerie de Paris

Black truffle sauce made from 7.5 % Tuber Melanosporum truffles, a delicious accompaniment to red meat or pasta.

This sauce is made from small elongated tomatoes, selected for their sweet and fragrant flesh. After harvesting, the tomatoes are cut in two before being dried in the bright sunshine to concentrate their flavour. They are then rehydrated in a court-bouillon, and preserved in a mixture of olive oil,...

Satay is a delicious mix made from chili, garlic, peanuts, sesame and spices. Originating in Southeast Asia, it is now widely used in Europe. It creates a fusion of sweetness and exoticism in your dishes. Can be used hot or cold, in a sauce or marinade.

Tomato puree flavoured with Mutti vegetables is easy to cook! Simply re-heat. Try this tasty preparation, thick and rich with tomato and vegetable flavours. Ideal for your pasta or your white meat dishes.

Real ketchup from a "Made in France" recipe. A delight for all the family, even the children.

Discover this delicious, 100 % natural creamy tomato sauce. Ideal with pasta or even as an appetiser.

This delicious truffle mayonnaise adds an exquisite touch to almost any savoury dish (eggs, meats, fish, and more).

An extremely rare red tomato variety, simply preserved with water and just the right amount of salt to keep the flavours vibrant. The skin of these tomatoes is so thin that they explode in the mouth, revealing their sweet and elegant flavour. Enjoy these tomatoes as-is or crushed to make a sauce.

This sauce, used as a salad dressing, is smooth and creamy and is made of sesame seeds. It has flavours of hazelnuts and spicy notes.

Try this bolognese sauce: a typical Italian sauce, packed with flavour. This is great on stuffed pastas like Ravioli or Pansotti. It is also delicious with egg Tagliatelle and Pappardelle.