SAUCES AND DRESSINGS

Discover this delicious Italian walnut cream sauce, the ideal accompaniment to your chicken breast escalope.

This smooth, creamy sauce is a perfect blend of rich Parmesan cheese and subtle, elegant truffles. Use with pasta, as a base for pizza or as a spread.

Discover Black truffle mayonnaise 3 % from La Grande Épicerie de Paris

This cocktail sauce has exceptional flavour.

Black truffle sauce made from 7.5 % Tuber Melanosporum truffles, a delicious accompaniment to red meat or pasta.

Discover this delicious black olive cream sauce. Intensely flavoursome.

This sauce is made from small elongated tomatoes, selected for their sweet and fragrant flesh. After harvesting, the tomatoes are cut in two before being dried in the bright sunshine to concentrate their flavour. They are then rehydrated in a court-bouillon, and preserved in a mixture of olive oil,...

Nantua sauce belongs to the large family of white sauces. The little town of Nantua in the Bugey region has a long tradition in gastronomy, as well as pure streams full of crayfish. This combination has given rise to one of French cuisine’s most subtle creations.

Tomato puree flavoured with Mutti basil is easy to cook! Simply re-heat. Try this tasty preparation, thick and rich with tomato and basil flavours. Ideal for your pasta or your white meat dishes.

For something different from the traditional bolognese, try this flavourful tomato sauce with truffles on pasta or bruschetta.

Tomato puree flavoured with Mutti vegetables is easy to cook! Simply re-heat. Try this tasty preparation, thick and rich with tomato and vegetable flavours. Ideal for your pasta or your white meat dishes.

An original recipe made with tasty, open field tomatoes. A touch of pesto with the pine nuts, and notes of sugar from the honey. Great with pasta, fish and white meat.

Discover HP Sauce at La Grande Épicerie de Paris

Mutti double tomato concentrate brings flavour and colour to your dishes. Idea for cooking with your pasta, your bolognese sauces and red meats.

Discover this delicious tomato and cep mushroom sauce from Italy. Ideal for your pasta dishes.

This delicious truffle mayonnaise adds an exquisite touch to almost any savoury dish (eggs, meats, fish, and more).

Discover this delicious old-fashioned tomato sauce from Favorita, an ideal partner for your pasta dishes. Intensely flavoursome!

An extremely rare red tomato variety, simply preserved with water and just the right amount of salt to keep the flavours vibrant. The skin of these tomatoes is so thin that they explode in the mouth, revealing their sweet and elegant flavour. Enjoy these tomatoes as-is or crushed to make a sauce.

A mayonnaise with the subtle flavour of white truffle, which is the perfect accompaniment to asparagus or pain bagnat.

This tomato, apricot and coriander sauce from Moroccan cuisine is extremely flavoursome. Ideal for Moroccan tagine but also for meat-based ragouts.

Try this Favorita tomato, olive oil, garlic and basil sauce. Ideal for making tasty bruschetta, the sauce is full of flavour thanks to its top quality ingredients. Indulge!

This sublime blend of olives and truffles can be used as a sauce or filling for savoury dishes or as a spread for hors d’oeuvres.