Poivres

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    Albert Ménès
    A mill full of wild, subtle pepper, one of the rarest in the world. This black pepper comes from the Kampot region of Cambodia so here, no chemicals or pesticides, just man working in harmony with nature, producing the best since the 12th century. The peppercorns are harvested green, then sun-dried...
    A mill full of wild, subtle pepper, one of the rarest in the world. This black pepper comes from the Kampot region of Cambodia so here, no chemicals or pesticides, just man working in harmony with nature, producing the best since...
    €15.75
    50 g (315,00 € / kg)
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    Terre Exotique
    Cultivé dans le sud de Bahia au Brésil, dans une terre sableuse face à l'océan, ce poivre complexe est très aromatique et permet d'agrémenter bon nombre de recettes de l’entrée au dessert. Le résultat ? Un voyage sensoriel d’exception !
    €7.50
    70 g (107,14 € / kg)
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    La Grande Épicerie de Paris
    A blend of spicy black pepper, characterful white pepper and refreshing green pepper. A mixture that can be used everywhere, but particularly on meat and grilled fish.
    €7.60
    40 g (190,00 € / kg)
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    Sur les Quais
    Ce coffret gourmet contient un moulin à poivre design Easy crush® et 3 pots de poivre : poivre noir de Sarawak (Malaisie), poivre blanc de Muntoc (Indonésie) et poivre rouge de Kampot (Cambodge). Idéal pour faire voyager les papilles avec des goûts divers et variés !
    €24.90
    44 g (565,91 € / kg)
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    Albert Ménès
    Another magical pepper, wild and rare, proposed by Albert Ménès. This vine pepper grows in the tropical, humid areas of Madagascar. It sometimes has to be harvested from a height of 20m. Famous and very sought after the world over, it is mostly used at the best tables and great restaurants because...
    Another magical pepper, wild and rare, proposed by Albert Ménès. This vine pepper grows in the tropical, humid areas of Madagascar. It sometimes has to be harvested from a height of 20m. Famous and very sought after the world...
    €15.60
    45 g (346,67 € / kg)
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    Terre Exotique
    Sarawak black pepper has woody scents and notes of fresh fruit. It works in harmony with grilled meat, a red fruit dessert or a spring vegetable stir-fry.
    €7.55
    70 g (107,86 € / kg)
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    La Grande Épicerie de Paris
    A very spicy black pepper with hints of wood and fruit. Ideal for white meats, gratins and pasta or on a simple tomato salad.
    €6.90
    50 g (138,00 € / kg)
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    Sur les Quais
    Mondialement connu et apprécié, le poivre de Kampot a une saveur légèrement sucrée qui s’accorde avec toutes les viandes et les poissons. Ses grappes sont cueillie, puis elles sont ensuite égrainées, lavées et séchées au soleil pendant 2 à 3 jours. C’est un poivre d'exception !
    €9.00
    50 g (180,00 € / kg)
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    Albert Ménès
    A real treasure for people who love exceptional products. A mill containing white pepper from Kampot, one of the rarest peppers in the world. This unique pepper has been cultivated in Cambodia since the 12th century. It’s an exceptional pepper with a subtle character. It reveals notes of citrus and...
    A real treasure for people who love exceptional products. A mill containing white pepper from Kampot, one of the rarest peppers in the world. This unique pepper has been cultivated in Cambodia since the 12th century. It’s an...
    €17.70
    50 g (354,00 € / kg)
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    La Grande Épicerie de Paris
    La Grande Épicerie de Paris vous propose une large gamme de produits d'épicerie fine comme les épices. Dans ce joli petit bocal, vous pourrez découvrir un poivre de Tellichery, issu de l'agriculture biologique. Ce poivre, cultivé en Inde sur la côte, est l'un des poivres les plus réputés et les...
    La Grande Épicerie de Paris vous propose une large gamme de produits d'épicerie fine comme les épices. Dans ce joli petit bocal, vous pourrez découvrir un poivre de Tellichery, issu de l'agriculture biologique. Ce poivre, cultivé...
    €6.90
    40 g (172,50 € / kg)
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    La Grande Épicerie de Paris
    A slowly dried pepper, an intense red colour and sweet, vanilla and mellow spiced notes. The perfect partner for your fish, shellfish and white meats.
    €12.15
    45 g (270,00 € / kg)
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    Sur les Quais
    Ce poivre rouge de Kampot possède une couleur intense et des notes sucrées et vanillées avec un surprenant goût de citron. Idéal pour les viandes blanches et les poissons, il saura aussi accompagner idéalement les desserts à base de fruit ou de chocolat.
    €9.20
    40 g (230,00 € / kg)
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    Terre Exotique
    Goûter ce poivre voatsiperifery rouge récolté à extrême maturité, puis trié grain par grain, c'est se plonger au cœur de la forêt malgache. Sa saveur est incroyablement profonde et nuancée puisqu’il possède des notes boisées, fruitées et fleuries avec une fraîcheur d'agrumes.
    €10.35
    50 g (207,00 € / kg)
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    Sur les Quais
    Ce moulin à poivre design Easy crush® en acier inoxydable est le partenaire idéal en cuisine. Il s'utilise par simple pression du pouce grâce à son mécanisme à piston et peut accueillir tous types de poivres.
    €13.30
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    Terre Exotique
    A pepper with delicately fruity aromas! These Vietnamese black pepper reveals delicate aromas of ripe fruits. Its notes of toasted cocoa will enhance roasted poultry, roasted sea bass, lobster or a chocolate dessert. We recommend crushing it roughly in the mortar.
    €7.55
    70 g (107,86 € / kg)
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    Comptoirs et Compagnies
    Comptoirs et Compagnies vous propose ici ce petit moulin en verre qui renferme un mélange de trois poivres bio, on retrouve du poivre vert, du poivre noir et du poivre blanc. Un mariage idéal pour les amateurs d'épices et les chefs en herbe. Idéal pour accompagner une bonne grillade, des salades,...
    Comptoirs et Compagnies vous propose ici ce petit moulin en verre qui renferme un mélange de trois poivres bio, on retrouve du poivre vert, du poivre noir et du poivre blanc. Un mariage idéal pour les amateurs d'épices et les...
    €9.90
    500 g (19,80 € / kg)
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    Albert Ménès
    Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties and perfumes. Basically red, the peppercorns are soaked in water to...
    Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties...
    €11.15
    50 g (223,00 € / kg)
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    Albert Ménès
    An exceptional pepper, ready to use in the mill. Fine grocery connoisseurs will love this pepper, with its unique character and aromatic strength. This Brazilian black pepper is chosen by Albert Ménès, established in 1921. Add at the end of cooking, or on serving to deliver the maximum of its warm,...
    An exceptional pepper, ready to use in the mill. Fine grocery connoisseurs will love this pepper, with its unique character and aromatic strength. This Brazilian black pepper is chosen by Albert Ménès, established in 1921. Add at...
    €4.95
    40 g (123,75 € / kg)
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    Albert Ménès
    A mill filled with a rare treasure. This long, red pepper from Cambodia is produced by only about 20 farmers. It is worked and sorted to obtain these small pearls. They can be used whole or crushed and reveal an explosion of aromas, hot but also of citrus, like grapefruit and, to finish, even more...
    A mill filled with a rare treasure. This long, red pepper from Cambodia is produced by only about 20 farmers. It is worked and sorted to obtain these small pearls. They can be used whole or crushed and reveal an explosion of...
    €10.45
    50 g (209,00 € / kg)
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    Terre Exotique
    This Kampot red pepper has the flavours of vanilla and candied citrus fruits with fruity, floral notes reminiscent of a fruit compote. The best ally for your fish, shellfish and white meat.
    €10.15
    60 g (169,17 € / kg)
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    Albert Ménès
    Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the cream-coloured seed. Piperine, the spicy substance in pepper, is found...
    Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
    €7.95
    80 g (99,38 € / kg)
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    Terre Exotique
    This pepper comes from Voatsiperifery vine lianas in Madagascan forests. It is rare and characterised by its woody floral notes.
    €10.15
    50 g (203,00 € / kg)
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    Terre Exotique
    Try this special pepper for sprinkling on your oysters! Perfect to enjoy during end of season celebration dinners.
    €7.80
    60 g (130,00 € / kg)
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    Albert Ménès
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges: they are now black peppercorns. The seeds are then sorted before being...
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
    €4.65
    75 g (62,00 € / kg)
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    La Grande Épicerie de Paris
    Penja pepper, cultivated on volcanic lands, is naturally aromatic. This white pepper is harvested when ripe and removed from its shell. This process reduces its piquancy and enhances its minty freshness and animal notes. Pairs well with pork, game, beef and fish.
    €9.65
    60 g (160,83 € / kg)
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    Albert Ménès
    Grown on the island of Madagascar, green peppercorns are picked from the pepper vines when they are still green and soft. Just after harvesting, they are sorted before being put in brine.
    €2.65
    100 g (26,50 € / kg)
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    Albert Ménès
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun for several days. The green seeds become wrinkled and their final colour emerges: they are now black peppercorns. They are then sorted...
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun for several days. The green seeds become wrinkled and their final...
    €5.15
    75 g (68,67 € / kg)
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    La Grande Épicerie de Paris
    Picked before ripe, the green pepper seed has a sweet, fruity flavour, ideal for pepper sauces, tarts or salads. Rehydrate it with the liquid of your choice!
    €7.80
    15 g (520,00 € / kg)
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    Sur les Quais
    Récolté grain par grain puis séché au soleil, le poivre noir de Sarawak est un poivre rare et précieux, originaire du nord de l’île de Bornéo en Malaisie. Il possède des notes de fruits frais et s’harmonise idéalement avec les plats salés comme sucrés.
    €8.30
    50 g (166,00 € / kg)
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    Terre Exotique
    The island of Phu Quoc is nicknamed ‘the emerald isle’ due to its natural treasures. It is located in the Gulf of Thailand off the coast of Cambodia. The island has belonged to Vietnam since 1945. Pepper growing was introduced there in the 18th century by the Chinese. Pepper production is very...
    The island of Phu Quoc is nicknamed ‘the emerald isle’ due to its natural treasures. It is located in the Gulf of Thailand off the coast of Cambodia. The island has belonged to Vietnam since 1945. Pepper growing was introduced...
    €8.55
    70 g (122,14 € / kg)
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    La Grande Épicerie de Paris
    Tellichery black pepper comes from India. Under its vegetable broth scents, discover a delicate, intense and spicy pepper. Try it with roast beef, sardine papillotes or braised salmon.
    €6.90
    50 g (138,00 € / kg)
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    Terre Exotique
    This pepper has woody notes and fresh fruit scents. Harvested on the Malaysian island of Borneo, and then sun dried, this pepper will add some extra bite to your grilled meat, vegetable stir-fry or even your red fruit desserts.
    €7.10
    80 g (88,75 € / kg)
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    La Grande Épicerie de Paris
    This assortment invites you to try three exceptional peppers: a mixture of five aromatic berries, a black pepper from Madagascar and a white pepper from Penja, with surprisingly direct flavours and menthol aromas.
    €18.90
    135 g (140,00 € / kg)
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    La Grande Épicerie de Paris
    In the heart of the Malagasy forests, the vines of the Voatsiperifery pepper can grow up to 40 metres high! Rare and unique with woody, flowery notes and citrus freshness, this pepper can be used in your grinder and to liven up your recipes. Amazing with chocolate, too.
    €8.70
    45 g (193,33 € / kg)
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    La Grande Épicerie de Paris
    A spicy pepper with ephemeral animal notes that enhance fresh sheep’s and goat’s cheeses, duck breast, fish or foie gras.
    €8.40
    60 g (140,00 € / kg)
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    Terre Exotique
    A pepper with personality! Lampong black pepper is grown in the extreme south of the island of Sumatra in Indonesia. It is harvested in the province of Lampong, bordered by the Java Sea on one side and the Indian Ocean on the other. Lampong’s first pepper plants must have been introduced more than...
    A pepper with personality! Lampong black pepper is grown in the extreme south of the island of Sumatra in Indonesia. It is harvested in the province of Lampong, bordered by the Java Sea on one side and the Indian Ocean on the...
    €7.55
    70 g (107,86 € / kg)
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    La Grande Épicerie de Paris
    This pepper brings the intense aroma of tobacco and resin. It goes perfectly with a chicken liver terrine, cottage cheese with olive oil and fresh herbs, or even a bitter chocolate dessert.
    €8.40
    20 g (420,00 € / kg)
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    La Grande Épicerie de Paris
    From India’s Malabar coast, the historic birthplace of pepper, it is harvested at optimum ripeness seed by seed and then dried in the sun. Its vegetable and fruity notes team up well with your dishes.
    €8.60
    50 g (172,00 € / kg)
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    La Grande Épicerie de Paris
    From Indonesia, this tailed pepper is characterised by its mild spiciness, its subtle, aromatic, bitter and clove notes. Used on its own or mixed with other peppers, it will flavour your sweet-savoury dishes, your chutneys or fruit sauces.
    €8.10
    30 g (270,00 € / kg)
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    Terre Exotique
    Originating from Indonesia, this long pepper with its hot piquancy, brings subtle notes of cinnamon, liquorice and anise to your lamb, tomato sauce or desserts.
    €6.30 €7.40
    60 g (105,00 € / kg)
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    La Grande Épicerie de Paris
    From Indonesia, the long pepper is an oblong-shaped berry, also known as Piper longum. Its hot and spicy flavour has delicious notes of cinnamon, liquorice or aniseed. Grate or crush on lamb, put in a tomato sauce, or even on your desserts.
    €6.60
    35 g (188,57 € / kg)
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    La Grande Épicerie de Paris
    Highly renowned Sarawak black pepper from Malaysia. It brings together fruity freshness with notes of undergrowth and liquorice. This pepper exudes nothing but finesse – it enhances meats, fish, sweet-savoury dishes and stir-fried fruits.
    €8.40
    50 g (168,00 € / kg)
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    Maison Arostéguy
    Basée à Biarritz, La Maison Arostéguy est une des institutions de l'épicerie fine depuis plus de 25 ans. Son fondateur, Pierre Arostéguy, voyage à travers le monde afin de sélectionner le meilleur pour vous. Leur spécialité est bien sûr les produits du Pays basque. Dans ce bocal, proposé avec sa...
    Basée à Biarritz, La Maison Arostéguy est une des institutions de l'épicerie fine depuis plus de 25 ans. Son fondateur, Pierre Arostéguy, voyage à travers le monde afin de sélectionner le meilleur pour vous. Leur spécialité est...
    coup de coeur
    €10.70
    70 g (152,86 € / kg)
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    Terre Exotique
    Black pepper cultivation was introduced to the Bahia region of Brazil in the 17th century. It wasn’t until the 1930s that pepper started to be grown seriously and then exported to Europe and North America. Today, the three main harvesting areas are Pará, Bahia and Espiritu Santo. Harvests last from...
    Black pepper cultivation was introduced to the Bahia region of Brazil in the 17th century. It wasn’t until the 1930s that pepper started to be grown seriously and then exported to Europe and North America. Today, the three main...
    €7.55
    80 g (94,38 € / kg)
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  • Brands
    • Brands
    • Albert Ménès
    • Comptoirs et Compagnies
    • La Grande Épicerie de Paris
    • La Grande Épicerie de Paris
    • Maison Arostéguy
    • Sur les Quais
    • Terre Exotique
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    • ORGANIC
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    Filters
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