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    La Grande Épicerie de Paris
    Discovered in South America, this fake pepper plant was brought back to France from the island of Madagascar in the nineteenth century. These beautiful berries have a resinous fragrance, somewhere between pepper and juniper. Ideal with salmon, foie gras, carrot soup or courgette tagliatelle.
    €7.40
    25 g (296,00 € / kg)
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    Comptoirs et Compagnies
    Comptoirs et Compagnies vous propose ici ce petit moulin en verre qui renferme un mélange de trois poivres bio, on retrouve du poivre vert, du poivre noir et du poivre blanc. Un mariage idéal pour les amateurs d'épices et les chefs en herbe. Idéal pour accompagner une bonne grillade, des salades,...
    Comptoirs et Compagnies vous propose ici ce petit moulin en verre qui renferme un mélange de trois poivres bio, on retrouve du poivre vert, du poivre noir et du poivre blanc. Un mariage idéal pour les amateurs d'épices et les...
    €9.90
    500 g (19,80 € / kg)
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    La Grande Épicerie de Paris
    Take off to the land of the rising sun! An essential item in Japanese cuisine, the Sansho berry flavours meat and fish. Discover its explosive notes of lemon, mint, lemongrass and pepper, which enliven duck and fruit salads. Use sparingly in all dishes.
    €16.00
    20 g (800,00 € / kg)
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    La Grande Épicerie de Paris
    The alexanders berry has a subtle nose dominated by scents of truffle and fruit. This berry works well with delicious and light dishes such as fish and white meat, crushed at the last minute or infused in cream, for example.
    €8.50
    40 g (212,50 € / kg)
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    La Grande Épicerie de Paris
    A little berry with spicy notes, ideal for replacing pepper or ginger in your red kuri squash or carrot soups or in a pear chutney.
    €9.20
    50 g (184,00 € / kg)
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    La Grande Épicerie de Paris
    The fruity, vegetable aromas in this berry are reminiscent of passion fruit. Crush and sprinkle over roasted fish or a vegetable stir-fry just before serving, or infuse in cream for a poultry sauce or a caramelised pear tart.
    €8.20
    15 g (546,67 € / kg)
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    Terre Exotique
    The Timur berry is harvested by farmers in the mountains of Nepal. It has a lemony flavour with tangy notes of grapefruit. Crushed or infused in your dishes, it beautifully enhances shellfish, fish and chocolate desserts.
    €7.60
    40 g (190,00 € / kg)
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    La Grande Épicerie de Paris
    The Timur berry is a rare and precious commodity. Harvested by farmers in the mountains of Nepal, it boasts a unique lemony, vegetable and woody flavour. Crushed or infused in your dishes, it enlivens shellfish, fish and chocolatey desserts.
    coup de coeur
    €7.40
    25 g (296,00 € / kg)
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    Terre Exotique
    This little metal box encloses a unique ingredient which will brighten up your dishes and homemade preparations. These verbena berries or litsea cubeba, come from Vietnam and are much-used in local cooking. With their fresh notes, they give a unique edge to your vegetable dishes, fruit sauces and...
    This little metal box encloses a unique ingredient which will brighten up your dishes and homemade preparations. These verbena berries or litsea cubeba, come from Vietnam and are much-used in local cooking. With their fresh...
    €9.50
    60 g (158,33 € / kg)
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    La Grande Épicerie de Paris
    Also known as the chasteberry, this Moroccan berry is handpicked. With subtle notes of sunflower, tea and lilac, it seasons fish or grilled meat.
    €8.20
    40 g (205,00 € / kg)
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    La Grande Épicerie de Paris
    Grains of Selim, also known as "Guinea pepper", are a minty and spicy pepper picked in the African savanna. To be ground with a mortar and pestle.
    €8.70
    20 g (435,00 € / kg)
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    Terre Exotique
    A harmonious blend of 5 coloured, powerful and piquant berries offering spiced and sweet notes. Its flavours really come out when used with steamed white fish, poultry or foie gras.
    €6.30
    60 g (105,00 € / kg)
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    La Grande Épicerie de Paris
    A beautiful surprise hides beneath the sweetness of this berry: an unpredictable piquancy takes over on the finish. Red meats, seafood, barbecues and marinades can never get enough of it!
    €8.70
    20 g (435,00 € / kg)
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    Albert Ménès
    Long forgotten, pink peppercorns were rediscovered on La Reunion in the twentieth century. Native to South America, this peppercorn owes its success to its slightly sweet taste and its vibrant colour that brightens up dishes and sauces.
    €8.30
    35 g (237,14 € / kg)
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    La Grande Épicerie de Paris
    Renowned in ancient china, Szechuan red pepper offers a blend of citrus and spicy flavours. Ideal with fish, foie gras, chocolate, strawberries or pineapple.
    €8.50
    25 g (340,00 € / kg)
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    La Grande Épicerie de Paris
    A tasty blend of peppercorns and chili peppers that combine power, sharpness, spicy and sweet notes.
    €5.90
    35 g (168,57 € / kg)
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    Albert Ménès
    In Rome, dried juniper berries were used to flavour foods when pepper became rare and too expensive. These little berries are a beautiful brown-violet colour with an acidic taste and a gentle pine scent.
    €4.40
    50 g (88,00 € / kg)
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    La Grande Épicerie de Paris
    Product originating from Nepal. This spice blends an orange flavour and fresh, acidic notes. It replaces pepper in a ragout or tagine and teams well with vegetables.
    €8.20
    30 g (273,33 € / kg)
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    Albert Ménès
    This mix of peppercorns and berries is a colourful, fragrant composition boasting flavours that draw out and complement each other. It combines the fruitiness of green pepper, the strength of black pepper, the finesse of white pepper, the sweetness of pink pepper and the warmth of allspice.
    €6.70
    55 g (121,82 € / kg)
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    Terre Exotique
    Récoltée sur l’île de Madagascar, la baie rose ou « poivre rose » possède des notes végétales de coriandre et de genièvre brûlé. Ses saveurs légèrement amères et boisées s’associent à merveille avec du saumon, du foie gras, une soupe de carotte ou des tagliatelles de courgettes.
    €7.00
    35 g (200,00 € / kg)
    Terre Exotique
    The sansho berry is indispensable in Japanese cuisine. It will flavour your meats and fish, thanks to its intense notes of lemon, mint, lemongrass and pepper.
    €14.35
    20 g (717,50 € / kg)
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    • Albert Ménès
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