PASTAS

Made with durum wheat semolina and water, fusilli pasta is also known in Italian as ‘strozzapreti’. From Gragnano, this fusillotti pasta will bring the flavours of Italy to your table.

These small pasta pieces were invented in the Savoy region. Made of flour and eggs, the different ingredients are kneaded. This dough is then spread out and cut into little squares with a knife. They are then dried on large white sheets in the sun for a few days before they are packaged. Great in...

From Gragnano, this penne rigate made with durum wheat semolina and water exemplifies the allure of Italian gastronomy.

This delicious summer truffle tagliatelle will delight foodies’ palates.

From Gragnano, this orecchiette pasta is made with durum wheat semolina and water. The shape is typical in the Puglia region.

In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.

In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.

This pappardelle pasta is exceptionally thin and elastic. It’s about as close as you can get to homemade pasta.

Discover this chili tagliatelle made according to a savoir-faire that brings out its unique and delicious flavour.

This Sicilian lemon pasta is ideal as an accompaniment to a seafood sauce, or just with butter and parsley.

Delicious, authentic and real Italian pasta. Its fabrication is very specific; they are bronze-drawn and dried slowly. They are perfect with a tasty tomato sauce and their shape means they can even be stuffed.

This premium quality pasta is long and thin, and perfect for combining with a sauce. Spinach mixed into the dough gives this pasta its green colour.

Discover this parpadelle pasta carefully made with cep and porcini mushrooms for a full-flavoured taste.

Yes, yet another pasta shape, this time little shells. The shape is great for stuffed pasta dishes.

De Cecco has aimed to explore the world of Italian pasta since 1886. Penne rigate are a striated version of penne. This delicious and very popular pasta is used in many Italian dishes. It goes perfectly with a smooth tomato sauce.

This long pasta is known for its distinctive spiralling grooves. Made with top-quality Durum wheat semolina. A delicious tomato sauce or meat casserole goes perfectly with this pasta. Bon appetit!

Tagliarelle is a reinterpretation of tagliatelle. This pasta is excellent with all sauces, but is particularly exquisite when dressed simply with olive oil, butter or Parmesan cheese.

Discover this delicious Italian fresh-egg tagliatelle made solely from natural products.

Discover this spiral pasta made with the utmost care to accompany your meats and fish.

Discover this flavoursome pappardelle egg pasta produced according to artisan methods.

The pappardelle are mainly eaten during festive dinners in Italy and they take their name from the Italian "pappare", which means "devour"!

Depuis 1886, De Cecco a pour ambition de faire découvrir l’univers des pâtes italiennes.Les penonni rigati sont des pâtes de la même forme qu’une penne mais aux dimensions légèrement plus grandes.Ces pâtes peuvent être servies avec une sauce à la viande ou être farcies comme un cannelloni.