Rice, pasta and cereals

RICE, PASTA AND CEREALS

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    Our durum wheat pasta in made in Gragnano, Italy, the homeland of Italian pasta.

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    Cipriani
    Due to the superior quality of this long, thin pasta, it cooks quickly yet maintains a texture that is perfect for sauces.
    €9.85
    250 g (39,40 € / kg)
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    Artisan de la truffe
    With this summer truffle tagliatelle, you can have a meal fit for a king on the table in 5 minutes.
    €13.10
    250 g (52,40 € / kg)
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    Monograno Felicetti
    Rolled like a snail shell, these pasta are drawn in bronze moulds. These ones are even more unique because they are made with kamut khorasan wheat semolina, the ancestor of modern Egyptian wheat. These pasta are ideal with sauce dishes.
    €6.10
    500 g (12,20 € / kg)
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    Al dente la salsa
    In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.
    coup de coeur
    €7.75
    500 g (15,50 € / kg)
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    Monograno Felicetti
    Timeless, organic penne rigata are emblematic of Italian cooking, revisited here using kamut khorasan wheat semolina. This wheat is one of the ancestors of modern wheat. Once cooked, add pesto, a little grated cheese or Parmesan, to please the whole family.
    €5.95
    500 g (11,90 € / kg)
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    La Favorita
    Discover this tasty egg and cep tagliatelle.
    €7.10
    250 g (28,40 € / kg)
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    La Favorita
    Discover this delicious, full-flavoured tagliatelle with 2 % white truffle produced according to artisan methods.
    €7.10
    250 g (28,40 € / kg)
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    Pâtes Fabre
    This pasta is cold-rolled then dried at a low temperature, ensuring a high quality product.
    €3.90
    250 g (15,60 € / kg)
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    Riso Margherita
    One of the great risotto classics, a delicious mushroom risotto. Once cooked, just add a good parmesan a drizzle of extra virgin olive oil.
    €5.80
    250 g (23,20 € / kg)
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    Pâtes Fabre
    Discover this delicious and spicy tagliatelle pasta with curry.
    €3.85
    250 g (15,40 € / kg)
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    La Grande Épicerie de Paris
    From Gragnano, this orecchiette pasta is made with durum wheat semolina and water. The shape is typical in the Puglia region.
    €4.85
    500 g (9,70 € / kg)
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    Riso Margherita
    One of the greats of Italian cuisine, easy to eat all through the year with seasonal produce. Here proposed with asparagus by Tenuta Margherita, cultivating rice in Piedmont for over a century. This recipe is easy to prepare.
    €6.50
    250 g (26,00 € / kg)

    Tendance des pâtes

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    Cipriani
    Tagliarelle is a reinterpretation of tagliatelle. This pasta is excellent with all sauces, but is particularly exquisite when dressed simply with olive oil, butter or Parmesan cheese.
    €9.85
    250 g (39,40 € / kg)
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    Chambelland
    This white Japonica rice with a fine, delicate taste is perfect for making sushi and maki. Organic and carefully selected by the French Chambelland bakery.
    €6.10
    1 kg (6,10 € / kg)
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    Ori di Napoli
    This long pasta is known for its distinctive spiralling grooves. Made with top-quality Durum wheat semolina. A delicious tomato sauce or meat casserole goes perfectly with this pasta. Bon appetit!
    €5.05
    500 g (10,10 € / kg)
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    Monograno Felicetti
    The famous linguine, these pasta stretched in bronze moulds, which are often cooked with shellfish and crustaceans. Here, made with an organic kamut khorasan durum wheat semolina, one of the ancestors of modern wheat. These pasta have subtle, fruity notes.
    €5.95
    500 g (11,90 € / kg)
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    Ori di Napoli
    The famous spring-shaped pasta, made with Durum wheat pasta and traditionally bronze-drawn. The perfect pasta to go with a good casserole.
    €5.05
    500 g (10,10 € / kg)
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    La Grande Épicerie de Paris
    From Gragnano, this penne rigate made with durum wheat semolina and water exemplifies the allure of Italian gastronomy.
    €4.85
    500 g (9,70 € / kg)
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    Cipriani
    This pappardelle pasta is exceptionally thin and elastic. It’s about as close as you can get to homemade pasta.
    €9.85
    250 g (39,40 € / kg)
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    Cipriani
    This thin, flat pasta cut into squares is perfect with Italian-style ragus or pesto.
    €9.85
    250 g (39,40 € / kg)
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    Felicetti
    Penne rigate is an iconic dish of Italian cuisine. Here, the penne rigate is made with a variety of old-fashioned and unique wheat made in Puglia, which produces high-end, flavourful durum wheat semolina pasta. Just like in olden times, they are made with bronze moulds to guarantee unique quality...
    Penne rigate is an iconic dish of Italian cuisine. Here, the penne rigate is made with a variety of old-fashioned and unique wheat made in Puglia, which produces high-end, flavourful durum wheat semolina pasta. Just like in olden...
    €4.50
    500 g (9,00 € / kg)
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    Cipriani
    This tagliarelle pasta, inspired by tagliatelle, gets its green colour from spinach. It is excellent with all types of sauce.
    €10.25
    250 g (41,00 € / kg)
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    Al dente la salsa
    In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.
    €7.75
    500 g (15,50 € / kg)
    Panier
    0 0.0 100
    Al dente la salsa
    In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.
    coup de coeur
    €7.75
    500 g (15,50 € / kg)
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    SuperNature Catherine Kluger
    This French-made organic granola with tomato, rosemary and smoked paprika is ideal for your brunches and appetisers. Delicious sprinkled on roasted vegetables, scrambled eggs or gratins.
    €5.45
    160 g (34,06 € / kg)
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    SuperNature Catherine Kluger
    Made in France, this organic granola with carrots, ginger and turmeric will bring flavour and crunch to all your dishes, even the most simple ones.
    €5.45
    160 g (34,06 € / kg)
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    Monograno Felicetti
    Real tagliatelle made here with kamut khorasan organic durum wheat semolina, which is none other than the ancestor of today's Egyptian wheat. A good home-made sauce or pesto and parmesan, make this a dish. You will all love it.
    €6.50
    500 g (13,00 € / kg)
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    Riso Margherita
    Tenuta Margherita has cultivated rice for more than a century. Producing high quality rice, they offer this rapid tomato and basil risotto mixture. Flavours of Italy.
    €5.20
    250 g (20,80 € / kg)

    Al dente la salsa

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    Riso Margherita
    Tenuta Margherita has cultivated and produced quality rice for more than a century. This risotto preparation made with Carnaroli 'superfino' rice will delight risotto lovers. Easy to prepare.
    €5.80
    250 g (23,20 € / kg)
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    Pâtes Fabre
    Tasty cold-rolled pasta, dried slowly at a low temperature. Worked with a subtle and popular spice, the Espelette chili, making it slightly spicy.
    €5.05
    250 g (20,20 € / kg)
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    Pâtes Fabre
    Pasta made with organic produce. These torsades, often the children's favourite, are made with spinach base, giving them an attractive green colour. A pleasure with good tomato sauce.
    €3.20
    250 g (12,80 € / kg)
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    Pâtes Fabre
    Discover this parpadelle pasta carefully made with cep and porcini mushrooms for a full-flavoured taste.
    €4.05
    250 g (16,20 € / kg)
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    La Grande Épicerie de Paris
    Made with durum wheat semolina and water, fusilli pasta is also known in Italian as ‘strozzapreti’. From Gragnano, this fusillotti pasta will bring the flavours of Italy to your table.
    €4.85
    500 g (9,70 € / kg)
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    Artisan de la truffe
    For even more truffle flavour, drizzle this risotto with Artisan de la Truffe olive oil.
    €10.10
    175 g (57,71 € / kg)
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    Chambelland
    Harvested in Lombardy and carefully selected by the Chambelland bakery, this wholegrain Japonica rice is perfect for making sushi and to accompany Asian dishes.
    €5.90
    1 kg (5,90 € / kg)
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    Ori di Napoli
    Real pasta from Naples. This pasta will be enjoyed by the whole family. Would you like to make a superb dish? A drizzle of extra virgin olive oil, a sprinkle of parmesan and pieces of truffle.
    €5.05
    500 g (10,10 € / kg)
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    Pâtes Fabre
    Discover this spiral pasta made with the utmost care to accompany your meats and fish.
    €2.60
    250 g (10,40 € / kg)
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    Pâtes Fabre
    This spaghetti is cold-rolled then dried at a low temperature just like in the old days.
    €4.00
    250 g (16,00 € / kg)
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    La Favorita
    Discover this delicious Italian fresh-egg tagliatelle made solely from natural products.
    coup de coeur
    €6.05
    250 g (24,20 € / kg)
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    Ori di Napoli
    The real Naples pasta. Linguini, a long pasta, is made with respect for the Italian art of cooking. Served with a good grated parmesan and a delicious tomato sauce, this is a treat for young and old alike.
    €5.05
    500 g (10,10 € / kg)
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    Ori di Napoli
    Yes, genuine Italian pasta, even if they look like grains of rice! Made in Naples with simple, quality ingredients. A recipe suggestion? This little pasta is perfect in soup or with vegetables.
    €5.40
    500 g (10,80 € / kg)

    Composer votre coffret cadeaux

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    Seggiano
    With a slightly firmer texture than Carnaroli rice, Arborio rice is another classic choice for risotto.
    €4.35
    500 g (8,70 € / kg)
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    Benedetto Cavalieri
    This macaroni pasta goes perfectly with chicken flavoured with lemon and sage, for instance.
    €6.30
    500 g (12,60 € / kg)
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  • Brands
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    • Al dente la salsa
    • Artisan de la truffe
    • Benedetto Cavalieri
    • Brazal
    • Chambelland
    • Cherokee River
    • Cipriani
    • Clearspring
    • Envi-Bio
    • Felicetti
    • Ferron
    • Granomy
    • Kalios
    • La Favorita
    • La Grande Épicerie de Paris
    • Les deux siciles
    • Lïv Happy Food
    • Lotao
    • Markal
    • Monograno Felicetti
    • Ori di Napoli
    • Pastificio Artigiano
    • Pâtes Fabre
    • Pietro Castelli
    • Ppura
    • Riso Margherita
    • Seggiano
    • SuperNature Catherine Kluger
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