Prepared vegetables

PREPARED VEGETABLES

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    Haricot de Soissons
    Cultivated for over two centuries, Soissons beans are a central product of Picardy gastronomy. With their authentic flavour, this lovely ivory-coloured, firm-fleshed bean may be enjoyed hot or cold. A delicious side dish.
    €9.45
    660 g (14,32 € / kg)
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    Gillet Contres
    Discover these delicious Loire Valley green lentils. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €6.90
    420 g (16,43 € / kg)
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    Castaing
    Delicious, read-to-use celery purée. Just heat and enjoy. A recipe made from celery, fresh cream and butter.
    €9.00
    470 g (19,15 € / kg)
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    Gillet Contres
    Discover these flavourful extra-fine petits pois, harvested when fully ripe. To be eaten hot as an accompaniment to a main meal.
    €4.00
    445 g (8,99 € / kg)
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    Gillet Contres
    These whole chestnuts, ready-to-eat, are perfect with poultry or for making desserts. Vacuum-packed, slow-cooked, their flavour and texture are perfectly preserved.
    €12.90
    420 g (30,71 € / kg)
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    Castaing
    Forever loved. A simple recipe of vegetables cooked in poultry stock. Just reheat gently.
    €7.60
    580 g (13,10 € / kg)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth Paris market carrots.
    €3.95
    265 g (14,91 € / kg)
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    Gillet Contres
    Discover these tasty chickpeas, perfect in salads or served warm as an accompaniment. Deliciously flavoursome.
    €2.60
    44 cl (5,83 € / L)
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    Castaing
    Castaing's has been treating us since 1925 and here offers us one of the great classics of French cuisine. A delicious dish to delight gourmets. A cassoulet recipe from South West France.
    €9.50
    410 g (23,17 € / kg)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth mogette beans. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €4.40
    400 g (11,00 € / kg)
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    Castaing
    A delight made with country produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of good cookery.
    €11.60
    400 g (29,00 € / kg)
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    Les deux siciles
    Excellent as an appetiser or to accompany meat dishes or good burrata cheese. Caponata can also be savoured on fresh or grilled bread. A recipe made in Sicily using regional products.
    €13.80
    280 g (49,29 € / kg)
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    Castaing
    A revisited recipe. This traditional Greek dish has been reworked and adapted for produce from South West France. Aubergines and duck go very well together. A real pleasure, just gently reheat.
    €13.20
    400 g (33,00 € / kg)
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    Gillet Contres
    Discover these delicious leeks from the Loire Valley, to be enjoyed cold in a vinaigrette or cooked hot. Intensely flavoursome.
    €8.50
    395 g (21,52 € / kg)
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    Castaing
    Delicious lentils stewed with duck confit and real Toulouse sausages. A dish full of flavour that will please lovers of traditional cookery.
    €11.60
    410 g (28,29 € / kg)
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    Castaing
    An authentic recipe. This timeless speciality is made with quality produce; tomatoes, onions, garlic and a hint of chilli. Truly tasty.
    €13.50
    550 g (24,55 € / kg)
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    Castaing
    A simple dish of puréed spinach and fresh cream. Perfect to accompany fish dishes, roast chicken and meat.
    €9.00
    470 g (19,15 € / kg)
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    Castaing
    A delicious purée of peas and asparagus tips with a touch of fresh cream for an even creamier texture. Goes perfectly with your meat and fish dishes.
    €9.00
    47 cl (19,15 € / L)
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    Gillet Contres
    Discover these delicious Loire Valley green lentils with their unique taste. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €4.10
    44 cl (9,19 € / L)
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    Gillet Contres
    Discover these flavourful extra-fine petits pois, harvested when fully ripe. To be eaten hot as an accompaniment to a main meal.
    €3.55
    44 cl (7,96 € / L)
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    Gillet Contres
    Discover these delicious extra fine green beans, ideal in a stir-fry. Flavoursome and perfect as a side dish.
    €7.10
    345 g (20,58 € / kg)
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    Castaing
    Real French country produce for an authentic recipe. Delicate lentils simmered with vegetables in sauce and duck fat. A delicious dish that can be ready quickly, just reheat gently.
    €5.70
    410 g (13,90 € / kg)
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    Gillet Contres
    These whole, slow-cooked chestnuts, slow-cooked and vacuum-packed are perfect as an accompaniment to poultry or making pastries. With no added salt or sugar, they possess perfectly preserved flavour.
    €9.90
    250 g (39,60 € / kg)
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    Gillet Contres
    Discover these chopped salsifies – a tender, melt-in-the-mouth vegetable. Ideal as an accompaniment to your meat or fish.
    €5.10
    395 g (12,91 € / kg)
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    Gillet Contres
    Discover these delicious, ready-to-eat chestnuts. Ideal as an accompaniment to meat or even in pastries.
    €10.60
    430 g (24,65 € / kg)
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    Gillet Contres
    Discover this delicious medley of petit pois and carrots, ideal with meat or fish.
    €3.70
    44 cl (8,41 € / L)
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    Albert Ménès
    Cooked without any additions, these artichoke hearts are picked very young to retain their tenderness and finesse. Garlic enhances the recipe and brings a flavour that marries perfectly with the artichoke.
    €7.00
    200 g (35,00 € / kg)
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    Heinz
    These beans cooked in tomato sauce are an integral part of the English cooked breakfast. They go well with toast, bacon and sausages.
    €2.95
    415 g (7,11 € / kg)
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    Les deux siciles
    The perfect Italian antipasti: real artichoke hearts in jars, marinated with olive oil and a bit of vinegar. This authentic dish is produced on the island that’s on the slopes of Mount Etna.
    €18.95
    280 g (67,68 € / kg)
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    Castaing
    Perfect to accompany lunch and supper dishes. From the house of Castaing, this classic is always and simply delicious. Jarred peas cooked in poultry stock, just gently reheat.
    €7.70
    580 g (13,28 € / kg)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth mogette beans. To be eaten hot, as an accompaniment, or cold in a vinaigrette.
    €7.10
    395 g (17,97 € / kg)
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    Heinz
    These beans cooked in tomato sauce are an integral part of the English cooked breakfast. They go well with toast, bacon and sausages.
    €4.80
    415 g (11,57 € / kg)
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    Albert Ménès
    These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In order to optimise insertion of the artichoke sauce, they are placed...
    These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In...
    €8.90
    320 g (27,81 € / kg)
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    Haricot de Soissons
    A star element in Picardy gastronomy, Soissons beans have been cultivated in Aisne for over two centuries. In this recipe created by the brand Haricot de Soissons, this bean is cooked in goose fat, bringing out the delicate taste of this bean.
    €10.05
    660 g (15,23 € / kg)
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    Gillet Contres
    Discover these delicious, ready-to-eat chestnuts. Ideal as an accompaniment to meat or even in pastries.
    €8.90
    44 cl (20,23 € / L)
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    Gillet Contres
    Discover these delicious Loire Valley artichokes, ideal to pair with your dishes. Be surprised by this forgotten vegetable. Eat cold or hot.
    €5.15
    260 g (19,81 € / kg)
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    Maison Dubernet
    The celebrated, subtle ‘country beans’. When cooked, they release notes of garlic and chicken stock.
    €13.80
    750 g (18,40 € / kg)
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    Gillet Contres
    Discover these delicious kidney beans that are great as an accompaniment and bring a unique flavour to your dishes.
    €2.80
    44 cl (6,28 € / L)
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    Castaing
    An authentic recipe from South West France. White beans cooked in sauce with vegetables, all stewed with a touch of duck fat. A reminder of the magic of French rural cuisine.
    €5.70
    410 g (13,90 € / kg)
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    Gillet Contres
    Discover this combination of green flageolet beans and extra-fine green beans to accompany your roast meats and liven up your dishes.
    €6.20
    72 cl (8,61 € / L)
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    Gillet Contres
    Discover these delicious, melt-in-the-mouth extra-fine green flageolet beans, which promise to enhance your dishes. To be eaten cold in a salad or hot as an accompaniment.
    €4.30
    420 g (10,24 € / kg)
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    Gillet Contres
    Discover these spinach leaves, ideal as a meal accompaniment.
    €3.65
    420 g (8,69 € / kg)
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    Gillet Contres
    Discover this delicious broccoli. Can be eaten hot as an accompaniment or cold in a vinaigrette.
    €3.10 €4.60
    250 g (12,40 € / kg)
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    Gillet Contres
    Discover this vegetable medley with melt-in-the-mouth carrots, flavourful petits pois, potatoes and onions, ideal as an accompaniment to your dishes.
    €6.20
    72 cl (8,61 € / L)
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    Castaing
    Asperges blanches en bocaux Castaing.
    €31.50
    75 g (420,00 € / kg)
    PRODUCT UNAVAILABLE
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