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Pâtés, Terrines and Rillettes
PÂTÉS, TERRINES AND RILLETTES
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Originally intended to preserve pork meat, this recipe is prepared with the same proportion of fat meat and lean meat, with salt and pepper as the only seasoning. Albert Ménès offers a "high-end" version of this recipe with a...
For 180 g (36,94 € / kg)