Durum wheat pasta

Pâtes de blé dur

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    Cipriani
    Due to the superior quality of this long, thin pasta, it cooks quickly yet maintains a texture that is perfect for sauces.
    €9.85
    250 g (39,40 € / kg)
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    Monograno Felicetti
    Timeless, organic penne rigata are emblematic of Italian cooking, revisited here using kamut khorasan wheat semolina. This wheat is one of the ancestors of modern wheat. Once cooked, add pesto, a little grated cheese or Parmesan, to please the whole family.
    €5.95
    500 g (11,90 € / kg)
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    Monograno Felicetti
    Rolled like a snail shell, these pasta are drawn in bronze moulds. These ones are even more unique because they are made with kamut khorasan wheat semolina, the ancestor of modern Egyptian wheat. These pasta are ideal with sauce dishes.
    €6.10
    500 g (12,20 € / kg)
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    Cipriani
    Tagliarelle is a reinterpretation of tagliatelle. This pasta is excellent with all sauces, but is particularly exquisite when dressed simply with olive oil, butter or Parmesan cheese.
    €9.85
    250 g (39,40 € / kg)
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    0 0.0 100
    La Favorita
    Discover this tasty egg and cep tagliatelle.
    €7.10
    250 g (28,40 € / kg)
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    Cipriani
    This pappardelle pasta is exceptionally thin and elastic. It’s about as close as you can get to homemade pasta.
    €9.85
    250 g (39,40 € / kg)
    Panier
    0 0.0 100
    Al dente la salsa
    In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.
    coup de coeur
    €7.75
    500 g (15,50 € / kg)
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    Pâtes Fabre
    Discover this delicious and spicy tagliatelle pasta with curry.
    €3.85
    250 g (15,40 € / kg)
    Panier
    0 0.0 100
    La Favorita
    Discover this delicious, full-flavoured tagliatelle with 2 % white truffle produced according to artisan methods.
    €7.10
    250 g (28,40 € / kg)
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    0 0.0 100
    Cipriani
    This thin, flat pasta cut into squares is perfect with Italian-style ragus or pesto.
    €9.85
    250 g (39,40 € / kg)
    Panier
    0 0.0 100
    Pâtes Fabre
    This spaghetti is cold-rolled then dried at a low temperature just like in the old days.
    €4.00
    250 g (16,00 € / kg)
    Panier
    0 0.0 100
    Monograno Felicetti
    The famous linguine, these pasta stretched in bronze moulds, which are often cooked with shellfish and crustaceans. Here, made with an organic kamut khorasan durum wheat semolina, one of the ancestors of modern wheat. These pasta have subtle, fruity notes.
    €5.95
    500 g (11,90 € / kg)
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    La Grande Épicerie de Paris
    From Gragnano, this orecchiette pasta is made with durum wheat semolina and water. The shape is typical in the Puglia region.
    €4.85
    500 g (9,70 € / kg)
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    Ori di Napoli
    This long pasta is known for its distinctive spiralling grooves. Made with top-quality Durum wheat semolina. A delicious tomato sauce or meat casserole goes perfectly with this pasta. Bon appetit!
    €5.05
    500 g (10,10 € / kg)
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    La Grande Épicerie de Paris
    From Gragnano, this penne rigate made with durum wheat semolina and water exemplifies the allure of Italian gastronomy.
    €4.85
    500 g (9,70 € / kg)
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    Cipriani
    This tagliarelle pasta, inspired by tagliatelle, gets its green colour from spinach. It is excellent with all types of sauce.
    €10.25
    250 g (41,00 € / kg)
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    Monograno Felicetti
    Real spaghetti, made with organic kamut khorasan wheat, the ancestor of today's Egyptian wheat. This cereal is a wheat which, on cooking this spaghetti, gives off a perfume of white flowers, slightly fruity and aromas of macadamia and pine nuts.
    €5.90
    500 g (11,80 € / kg)
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    La Grande Épicerie de Paris
    Made with durum wheat semolina and water, fusilli pasta is also known in Italian as ‘strozzapreti’. From Gragnano, this fusillotti pasta will bring the flavours of Italy to your table.
    €4.85
    500 g (9,70 € / kg)
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    0 0.0 100
    Felicetti
    Penne rigate is an iconic dish of Italian cuisine. Here, the penne rigate is made with a variety of old-fashioned and unique wheat made in Puglia, which produces high-end, flavourful durum wheat semolina pasta. Just like in olden times, they are made with bronze moulds to guarantee unique quality...
    Penne rigate is an iconic dish of Italian cuisine. Here, the penne rigate is made with a variety of old-fashioned and unique wheat made in Puglia, which produces high-end, flavourful durum wheat semolina pasta. Just like in olden...
    €4.50
    500 g (9,00 € / kg)
    Panier
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    Monograno Felicetti
    A typical shape for these Italian, bronze drawn pasta, they are easily recognisable by their shell shape. This pasta is perfect with a stew or good sauce. The type of wheat used in their fabrication, from the south of Italy, has notes of hazelnut.
    €4.80
    500 g (9,60 € / kg)
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    Pâtes Fabre
    This tagliatelle is cold-rolled then dried at a low temperature just like in the old days.
    €6.15
    250 g (24,60 € / kg)
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    Pâtes Fabre
    Discover this cep and porcini mushroom tagliatelle made according to a savoir-faire that brings out the delicious flavour.
    €3.90
    250 g (15,60 € / kg)
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    0 0.0 100
    Pâtes Fabre
    Pasta made with organic produce. These torsades, often the children's favourite, are made with spinach base, giving them an attractive green colour. A pleasure with good tomato sauce.
    €3.20
    250 g (12,80 € / kg)
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    0 0.0 100
    Pâtes Fabre
    Discover this parpadelle pasta carefully made with cep and porcini mushrooms for a full-flavoured taste.
    €4.05
    250 g (16,20 € / kg)
    Panier
    0 0.0 100
    La Favorita
    Discover this delicious Italian fresh-egg tagliatelle made solely from natural products.
    coup de coeur
    €6.05
    250 g (24,20 € / kg)
    Panier
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    Pâtes Fabre
    Tasty cold-rolled pasta, dried slowly at a low temperature. Worked with a subtle and popular spice, the Espelette chili, making it slightly spicy.
    €5.05
    250 g (20,20 € / kg)
    Panier
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    Al dente la salsa
    In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.
    coup de coeur
    €7.75
    500 g (15,50 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    This lemon-flavoured linguine pairs excellently with pan-fried diced salmon and ricotta cheese. A sprinkling of lemon zest adds a lovely touch.
    €7.80
    500 g (15,60 € / kg)
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    Pâtes Fabre
    This flavoursome tagliatelle is cold-rolled then dried at a low temperature just like in the old days.
    €3.75
    250 g (15,00 € / kg)
    Panier
    0 0.0 100
    Cipriani
    This premium quality pasta is long and thin, and perfect for combining with a sauce. Spinach mixed into the dough gives this pasta its green colour.
    €9.90
    250 g (39,60 € / kg)
    Panier
    0 0.0 100
    Pâtes Fabre
    This pasta is cold-rolled then dried at a low temperature just like in the old days.
    €6.30
    250 g (25,20 € / kg)
    Panier
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    Pâtes Fabre
    Discover these egg tagliatelle made according to artisan methods for a fuller flavour.
    €3.85
    250 g (15,40 € / kg)
    Panier
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    Pâtes Fabre
    Discover this penne pasta made with the utmost care to accompany your meats and fish.
    €2.60
    250 g (10,40 € / kg)
    Panier
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    Pâtes Fabre
    Discover this spiral pasta made with the utmost care to accompany your meats and fish.
    €2.60
    250 g (10,40 € / kg)
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    Pâtes Fabre
    Cook in a large pan of salted boiling water for 2–4 minutes, stirring once or twice. Drain. Add butter, olive oil, crème fraîche or sauce and stir in immediately. Serve hot on its own or as an accompaniment to all fish and meat. It can also be served cold, in a salad with walnut kernels and chives.
    €3.70
    250 g (14,80 € / kg)
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    Benedetto Cavalieri
    This macaroni pasta goes perfectly with chicken flavoured with lemon and sage, for instance.
    €6.30
    500 g (12,60 € / kg)
    Panier
    0 0.0 100
    Pâtes Fabre
    Discover this spiral pasta in six flavours made with the utmost care to accompany your meats and fish.
    €3.25
    250 g (13,00 € / kg)
    Panier
    0 0.0 100
    Pâtes Fabre
    This pasta is cold-rolled then dried at a low temperature just like in the old days.
    €4.00
    250 g (16,00 € / kg)
    Panier
    0 0.0 100
    Felicetti
    Real Italian durum wheat pasta, made from an old-fashioned variety, which produces very small but high-quality yields. Linguine is pasta traditionally from Liguria, and here they are made with mountain spring water from the Dolomites and are drawn in the old-fashioned style, in bronze moulds. This...
    Real Italian durum wheat pasta, made from an old-fashioned variety, which produces very small but high-quality yields. Linguine is pasta traditionally from Liguria, and here they are made with mountain spring water from the...
    €4.50
    500 g (9,00 € / kg)
    Panier
    0 0.0 100
    Pâtes Fabre
    Discover this chili tagliatelle made according to a savoir-faire that brings out its unique and delicious flavour.
    €3.85
    250 g (15,40 € / kg)
    Panier
    0 0.0 100
    La Favorita
    Discover this tajarin pasta made with quality Italian eggs and first-class ingredients.
    €6.05
    250 g (24,20 € / kg)
    Panier
    0 0.0 100
    Pâtes Fabre
    Discover this wholemeal tagliatelle made with the utmost care to accompany your meats and fish.
    €3.80
    250 g (15,20 € / kg)
    Panier
    0 0.0 100
    Ori di Napoli
    Yes, yet another pasta shape, this time little shells. The shape is great for stuffed pasta dishes.
    €5.05
    375 g (13,47 € / kg)
    Panier
    0 0.0 100
    Pâtes Fabre
    This tagliatelle is cold-rolled then dried at a low temperature, just like in the old days, for even more flavour.
    €3.40
    250 g (13,60 € / kg)
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    • Al dente la salsa
    • Benedetto Cavalieri
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    • La Grande Épicerie de Paris
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    • Ori di Napoli
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