Olives

Olives

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    Kalios
    Easy to recognise due to its violet colour and rather fleshy texture, this famous olive will be perfect for your aperitifs or to enhance your culinary recipes. Produced by a family business settled for several centuries in Peloponnesus, these characterful olives are not to be missed.
    €4.50
    310 g (14,52 € / kg)
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    Kalios
    These delightful olives make ideal aperitifs. Violet in colour with a full-bodied texture, they have an excellent reputation. Marinated in extra-virgin olive oil, the olives are produced by a family business that has been operating in Peloponnesus for centuries. They spend several weeks marinating,...
    These delightful olives make ideal aperitifs. Violet in colour with a full-bodied texture, they have an excellent reputation. Marinated in extra-virgin olive oil, the olives are produced by a family business that has been...
    €7.95
    310 g (25,65 € / kg)
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    Kalios
    A delicious cracker recipe from Crete. Dating back several millennia, it is prepared with noble, quality products. Ideal for adding some crunch to your get-togethers.
    €3.50
    120 g (29,17 € / kg)
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    La Grande Épicerie de Paris
    Vous avez un apéritif imprévu, ou bien vous avez invité des amis à boire un verre et vous n'avez rien de prêt ? Voici, une recette de tartinable délicieuse et prête à l'emploi, fabriquée dans la Drôme provençale, avec des olives noires françaises, un vrai délice. N'hésitez pas à découvrir aussi...
    Vous avez un apéritif imprévu, ou bien vous avez invité des amis à boire un verre et vous n'avez rien de prêt ? Voici, une recette de tartinable délicieuse et prête à l'emploi, fabriquée dans la Drôme provençale, avec des olives...
    €5.90
    90 g (65,56 € / kg)
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    Kalios
    Large and delicious pitted green olives from all over Greece. They are the fruit of a family business, whose adventure started more than 300 years ago in the mountains of Peloponnesus.
    €4.50
    310 g (14,52 € / kg)
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    Albert Ménès
    From Languedoc’s sun-drenched terroir, Lucques olives are easily recognisable by their crescent moon shape and their bright green colour. On the palate, their fine, pulpy flesh has the incomparable and subtle taste of buttered hazelnut.
    €7.60
    225 g (33,78 € / kg)
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    Kalios
    Green olives with olive oil are marinated for 8 weeks in extra virgin olive oil. This recipe allows a refined exchange between olive oil and olives, to offer the result of an almost-candied olive. As an aperitif, the olive will be much-loved and its oil can be enjoyed with bread.
    €7.70
    310 g (24,84 € / kg)
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    El Corte Inglés - Club del Gourmet
    Perfect for adding that Mediterranean touch to your aperitifs and meals. These delicious green olives with anchovy come from the northern coast of Spain and the Basque country. A pleasure.
    €2.60
    350 g (7,43 € / kg)
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    Les Niçois
    A delicious preparation of crushed black olives with a hint of red wine, capers and Espelette chili. This Provençal recipe goes perfectly with an aperitif, on mini-focaccias, fresh bread or toast, and can be used in tarts or savoury pastries. A sunny terrace, good music and a cool drink and you...
    A delicious preparation of crushed black olives with a hint of red wine, capers and Espelette chili. This Provençal recipe goes perfectly with an aperitif, on mini-focaccias, fresh bread or toast, and can be used in tarts or...
    €5.50
    8 cl (68,75 € / L)
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    Les Niçois
    A real tapenade made with black olives, made by artisans. Perfect for making pastries, or spreading on fresh bread or toast, or in savoury tarts such as a pissaladière. A delight to go with your aperitifs or at the beginning of a meal.
    €5.50
    8 cl (68,75 € / L)
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    El Corte Inglés - Club del Gourmet
    These anchovy-stuffed olives make a great aperitif!
    €4.20
    360 g (11,67 € / kg)
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    Albert Ménès
    These Picholine olives are harvested in Languedoc-Roussillon. Particularly firm, they are delicious as an appetiser or to liven up a seasonal salad.
    €5.90
    225 g (26,22 € / kg)
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    Albert Ménès
    The Gaeta olive matures on the Italian coast under the Lazio sun. It is appreciated for its sweetness and its melt-in-the-mouth texture.
    €5.00
    200 g (25,00 € / kg)
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    Rue Traversette
    An olive-based recipe with southern French flavours which will be ideal with your pasta, meat or toast dishes. A tasty blend of olives, peanuts, thyme and star anise, perfect for your aperitifs.
    €5.20
    110 g (47,27 € / kg)
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  • Brands
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    • Albert Ménès
    • El Corte Inglés - Club del Gourmet
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    • La Grande Épicerie de Paris
    • Les Niçois
    • Rue Traversette
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