Mustard

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    Fallot
    It’s an excellent choice for white meats, such as chicken, or lamb. Goes well with vinaigrettes for salads and tomatoes. It can also be added to mayonnaise for the meat of a fondue bourguignonne.
    €2.35
    210 g (11,19 € / kg)
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    Savor & Sens
    A mustard with the powerful flavours of lemon and natural flavour of thyme, which will go perfectly with your meat, fish and salads.
    €5.80
    130 g (44,62 € / kg)
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    Savor & Sens
    This mustard is not as strong as it seems and presents rich flavours.
    €5.90
    190 g (31,05 € / kg)
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    Savor & Sens
    This white jar combines the spice of mustard and the light taste of summer truffle, a subtle recipe used traditionally with roast beef.
    €5.00
    130 g (38,46 € / kg)
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    Fallot
    The "baby" tin pail has become a staple to have at home for mustard lovers.
    €7.30
    450 g (16,22 € / kg)
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    Fallot
    The queen of mustards, thanks to its delicacy and taste, it can be used with any meat or fish, plain or added to a vinaigrette or other hot or cold sauces.
    €2.50
    210 g (11,90 € / kg)
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    Fallot
    This mustard goes well with grilled meats, cutlets and pork chops. It can also be used for vinaigrettes and mayonnaises.
    €2.35
    200 g (11,75 € / kg)
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    Savor & Sens
    This mustard is a real explosion of flavours on the palate. With its Espelette chili and its flavours from the south, with a moderate piquancy, it’s the ideal partner for your barbecues.
    €5.80
    130 g (44,62 € / kg)
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    Fallot
    One of the mildest, this mustard is often enjoyed by children to accompany white meats as well as veal liver served in its juices simply deglazed with balsamic vinegar.
    €2.35
    200 g (11,75 € / kg)
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    Savor & Sens
    Glittery and unusual, this golden mustard has the fine taste of white truffles and will embellish your festive meat dishes.
    €5.00
    130 g (38,46 € / kg)
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    Savor & Sens
    This mustard can be used daily and is good as part of an appetiser on puff pastry, or as it is with grilled meats.
    €5.90
    130 g (45,38 € / kg)
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    Savor & Sens
    Ideal for white meats, raw or cooked fish, it transports you straight to Asia.
    €5.00
    130 g (38,46 € / kg)
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    La Grande Épicerie de Paris
    This strong and refined Dijon mustard has an irresistibly authentic taste, a perfect accompaniment to grilled meats and vegetables or used to make delicious salad dressings.
    €5.80
    350 g (16,57 € / kg)
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    Artisan de la truffe
    Summer truffle mustard - Perfect paired with meat or added to a sauce for subtle flavour.
    €8.00
    80 g (100,00 € / kg)
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    Savor & Sens
    The spirit of Mexico is found in this mustard with flavours of pepper and chili. It goes wonderfully with pork ribs or fajitas.
    €4.20
    130 g (32,31 € / kg)
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    Fallot
    Dijon mustard can be used with all types of meats and fish, and in vinaigrettes, mayonnaises or remoulade sauces. It’s the ideal complement for any type of meat, from beef to poultry and pork to game, whether served hot or cold.
    €2.85
    200 g (14,25 € / kg)
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    Savor & Sens
    The ideal mustard for bringing character and flavour to your dishes.
    €5.80
    130 g (44,62 € / kg)
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    Savor & Sens
    This mixture of mustard and wild herbs will bring a touch of freshness to your dishes.
    €5.80
    130 g (44,62 € / kg)
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    Fallot
    A basil flavour for your vinaigrette or to accompany your cold cuts...
    €2.85
    210 g (13,57 € / kg)
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    Fallot
    Dijon mustard is a staple of French cuisine. It’s good for adding intensity to any meal.
    €2.50
    200 g (12,50 € / kg)
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    Fallot
    This particularly spicy mustard is a great addition to meats, especially beef and duck. It can also be used in a vinaigrette to liven up the flavour of salads and is also good for deglazing to make a gravy.
    €2.85
    200 g (14,25 € / kg)
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    Fallot
    Great with white meat or fish, it is also delicious in a vinaigrette with olive oil and balsamic vinegar.
    €3.20
    210 g (15,24 € / kg)
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    Bornibus
    Bornibus honey mustard will add a tangy sweetness to your white meats.
    €3.85
    250 g (15,40 € / kg)
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    Albert Ménès
    This mustard with herbs of Provence, champagne and white wine vinegar livens up dishes without sabotaging their flavour. Often, strong mustards can overpower the taste buds and prevent us from fully appreciating the main course. This is not the case with Albert Ménès mustards, where a harmonious...
    This mustard with herbs of Provence, champagne and white wine vinegar livens up dishes without sabotaging their flavour. Often, strong mustards can overpower the taste buds and prevent us from fully appreciating the main course....
    €3.35
    100 g (33,50 € / kg)
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    Albert Ménès
    The quality of Albert Ménès mustards lies in the use, as far as possible, of the old stone-grinder manufacturing processes using equipment reconstructed from old plans. A slow crushing process, combined with the quality of the ingredients used, produces a fine and delicately piquant mustard. It...
    The quality of Albert Ménès mustards lies in the use, as far as possible, of the old stone-grinder manufacturing processes using equipment reconstructed from old plans. A slow crushing process, combined with the quality of the...
    €3.95
    100 g (39,50 € / kg)
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    Martin Pouret
    A mustard for gastronomes created by Pouret, established in 1797 by Martin Pouret, master vinegar-maker. A mustard produced with the historic expertise of Pouret, made traditionally with stone-ground Seneve mustard seeds, Guerande salt and Orleans vinegar. This version is revisited with a blend of...
    A mustard for gastronomes created by Pouret, established in 1797 by Martin Pouret, master vinegar-maker. A mustard produced with the historic expertise of Pouret, made traditionally with stone-ground Seneve mustard seeds,...
    €4.50
    95 g (47,37 € / kg)
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    Martin Pouret
    The original Moutarde d’Orléans by one of the historic mustard houses, Martin Pouret. This company, established in 1797, offers this creamy and delicate Orleans mustard, made traditionally with stone-ground Seneve mustard seeds, Guerande salt and Orleans vinegar. It is a wonderful addition to...
    The original Moutarde d’Orléans by one of the historic mustard houses, Martin Pouret. This company, established in 1797, offers this creamy and delicate Orleans mustard, made traditionally with stone-ground Seneve mustard seeds,...
    €4.50
    95 g (47,37 € / kg)
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    Martin Pouret
    A mustard to try, that will delight gourmets and goes very well with meat, grills and home-made dishes. An old-fashioned recipe revisited, in which a quality mustard made traditionally with stone-ground Seneve mustard seeds, Guerande salt and Orleans vinegar, is blended with fine sesame seeds.
    €4.50
    95 g (47,37 € / kg)
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    Martin Pouret
    The quality and personality of Orleans mustard is based on respecting a recipe, local know-how and the selection of the best ingredients: mustard seeds stone-milled to preserve the flavour of the seed, Guérande salt and Orléans vinegar.
    €5.90
    200 g (29,50 € / kg)
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    Sur les Quais
    This mustard with truffle juice is well balanced. It is ideal teamed with grilled red meats.
    €7.00
    110 g (63,64 € / kg)
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    Martin Pouret
    The quality and personality of Orleans mustard is based on the respect of a recipe, local expertise and a selection of prime ingredients: mustard seeds from the Loire Valley, stone-milled to retain their flavour, Guérande salt and Orleans vinegar.
    €5.90
    200 g (29,50 € / kg)
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    La Grande Épicerie de Paris
    This distinctive mustard with olives and anchovies wonderfully seasons roasted red or white meats and poultry and perfectly flavours vinaigrettes served over chilled fish dishes.
    €2.60
    100 g (26,00 € / kg)
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    Martin Pouret
    The quality and personality of Orleans mustard is based on the respect of a recipe, local expertise and a selection of prime ingredients: mustard seeds from the Loire Valley, stone-milled to retain their flavour, Guérande salt and Orleans vinegar.
    €6.85
    200 g (34,25 € / kg)
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    Savor & Sens
    Ideal in a vinaigrette, a tartare or simply as an accompaniment to meat and fish, it can be used don a daily basis.
    €4.30
    130 g (33,08 € / kg)
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    Albert Ménès
    The quality of Albert Ménès mustards lies in the use, as far as possible, of the old stone-grinder manufacturing processes using equipment reconstructed from old plans. A slow crushing process, combined with the quality of the ingredients used, produces a fine and delicately piquant mustard. It...
    The quality of Albert Ménès mustards lies in the use, as far as possible, of the old stone-grinder manufacturing processes using equipment reconstructed from old plans. A slow crushing process, combined with the quality of the...
    €3.65
    100 g (36,50 € / kg)
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    Bornibus
    Bornibus Dijon mustard is made from carefully selected ingredients and processed according to very precise rules to give it just the right flavour and kick.
    €3.05
    250 g (12,20 € / kg)
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    Toustain-Barville
    This Normandy mustard is made with cider vinegar. Fine and strong, it has a honey colour with bran pigments. On the nose, its scent is unique and delicate, its roundness is impeccable with subtle orchard notes and exotic aromas of mimosa.
    €5.70
    280 g (20,36 € / kg)
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    Savor & Sens
    With its Japanese flavours, this mustard is a great accompaniment for seafood or beef or tuna tataki.
    €4.20
    130 g (32,31 € / kg)
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    La Grande Épicerie de Paris
    The wide range of mustards from La Grande Épicerie de Paris can be used on their own to garnish your dishes or in different sauces and vinaigrettes. The variety reflects the diversity of French and international cuisines and mustard-making traditions.
    €2.20
    100 g (22,00 € / kg)
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    Savor & Sens
    Ideal added to an appetiser or to enliven white meats and cheese boards.
    €5.90
    190 g (31,05 € / kg)
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    Maison Arosteguy
    Espelette chili coulis mustard is an original stone-ground recipe from Pierre Arostéguy, a mustard maker from Beaune. Hot and fruity, Espelette chili mustard is appreciated for its hints of spice and its fine texture.
    €8.20
    200 g (41,00 € / kg)
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    Toustain-Barville
    Normandy honey mustard is prepared using a recipe with cider vinegar and honey. Milder than the classic Normandy mustard, it is also very flavourful. Great with white meats or in a vinaigrette.
    €5.65
    260 g (21,73 € / kg)
    Savor & Sens
    This is a classic mustard that can be used every day for different uses: for grills, vinaigrettes, pie bases, etc.
    €5.90
    190 g (31,05 € / kg)
    PRODUCT UNAVAILABLE
    La Grande Épicerie de Paris
    Discover Honey mustard at La Grande Épicerie de Paris
    €2.00
    100 g (20,00 € / kg)
    PRODUCT UNAVAILABLE
    refine
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  • Brands
    • Brands
    • Albert Ménès
    • Artisan de la truffe
    • Bornibus
    • Colman's
    • Fallot
    • La Grande Épicerie de Paris
    • Maison Arosteguy
    • Martin Pouret
    • Reine de Dijon
    • Savor & Sens
    • Sur les Quais
    • Toustain-Barville
    Notes
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    • & plus (1)
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