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Mushrooms, pulses and dried fruit
MUSHROOMS, PULSES AND DRIED FRUIT
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Used since time immemorial to produce fermented beverages and wine, grapes were used by the Egyptians in their dried form. These Thompson raisins from America are fleshier and tastier than most other varieties. Albert Ménès has...
For 125 g (44,00 € / kg)
Shiitake mushrooms are highly appreciated for their flavour. They are perfect with poultry or for flavouring soups. Whether wild or cultivated, all the mushrooms are picked, sorted and dried, which allows them to retain their...
For 40 g (135,00 € / kg)
A delicious edible mushroom with a subtle taste, the horn of plenty is deemed the ‘poor person’s truffle’. Whether wild or cultivated, all the mushrooms are picked, sorted and dried, which allows them to retain their aroma and...
For 45 g (188,89 € / kg)
Rare and delicate mushrooms with a fragrant taste, jumbo morels are an ideal accompaniment to poultry, as well as white or red meats and fish. Frequently cooked with cream. Whether wild or cultivated, all the mushrooms are...
For 25 g (1.040,00 € / kg)
Marco Polo mentioned coconuts in his travel accounts, describing them as a delicious fruit that’s as white as milk and sweet as sugar. Also known as the "tree of life", coconut is said to have Indo-Malaysian origins. These...
For 125 g (23,60 € / kg)