Jarred vegetables

JARRED VEGETABLES

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    Eric Bur
    When steamed, the flavour and texture of these chestnuts are perfectly preserved.
    €14.90
    420 g (35,48 € / kg)
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    Eric Bur
    Steaming chestnuts allows them to retain their flavour and texture.
    €9.80
    230 g (42,61 € / kg)
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    Albert Ménès
    The red berries of a woodland shrub, lingonberries are picked in cold, mountainous regions. With their tangy flavour, they are highly appreciated in Germanic countries, in Scandinavia and Alsace.
    €4.50
    180 g (25,00 € / kg)
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    Albert Ménès
    Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in Japan, is obtained by fermenting the pods at a low temperature for several...
    Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in...
    €13.95
    90 g (155,00 € / kg)
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    Albert Ménès
    The small Pedrosillano variety has been selected for these chickpeas. They are harvested on sunny Spanish lands, then soon after placed in brine. This method produces an "al dente" chickpea, while preserving its melt-in-the-mouth texture. The very thin skin is barely noticeable.
    €5.35
    225 g (23,78 € / kg)
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    Albert Ménès
    In Persian, "Atchar" refers to a mix of confit vegetables in a spicy, colourful sauce. The recipe for this condiment of Indian origin has numerous variants. This one comes from Reunion Island and combines cabbage, carrots, cauliflower, green beans and onions all spiced up with ginger, garlic and...
    In Persian, "Atchar" refers to a mix of confit vegetables in a spicy, colourful sauce. The recipe for this condiment of Indian origin has numerous variants. This one comes from Reunion Island and combines cabbage, carrots,...
    €5.90
    200 g (29,50 € / kg)
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    De Cecco
    Cherry tomatoes straight from southern Italy, they bathe in year-round sunshine. De Cecco, historic Italian company, offers these cherry tomatoes in tomato juice. Perfect for making good sauces for meat or fish dishes, or to make real, home-made pizza.
    €4.15
    400 g (10,38 € / kg)
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    Albert Ménès
    A mixture of petals to add colour and fragrance to your home-made salads. Dried marigold, cornflower and mauve, so you can decorate your dishes like the best restaurants. Made by Albert Ménès.
    €4.90
    5 g (980,00 € / kg)
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    Albert Ménès
    The onions selected for this recipe are of the Borettane variety. Freshly harvested in the south of Italy, they are blanched then delicately grilled. These little onions are then left to confit in extra virgin olive oil. In this way, they develop a slightly crunchy yet melt-in-the-mouth texture...
    The onions selected for this recipe are of the Borettane variety. Freshly harvested in the south of Italy, they are blanched then delicately grilled. These little onions are then left to confit in extra virgin olive oil. In this...
    €5.30
    190 g (27,89 € / kg)
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    Bornibus
    These sundried tomatoes got a lot of sun and their flavour shows it. Great with a summer salad or fresh goat cheese.
    €4.35
    245 g (17,76 € / kg)
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    Albert Ménès
    The caper plant, originating in the east, is a wild plant of the "Capparidaceae" family that grows in arid and sunny Mediterranean regions. It lives in the wild in the form of thorny bushes and can be grown both on plains and in mountainous areas. Picking is done between June and August. These...
    The caper plant, originating in the east, is a wild plant of the "Capparidaceae" family that grows in arid and sunny Mediterranean regions. It lives in the wild in the form of thorny bushes and can be grown both on plains and in...
    €6.05
    200 g (30,25 € / kg)
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    Thai Héritage
    With its ultra-fresh, lemony and slightly spicy flavour, ginger livens up dishes with an exotic twist.
    €2.80
    105 g (26,67 € / kg)
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    Davoli
    Artichokes are an exceptional ingredient when well prepared. For Davoli, Italian delicatessen for over a century, respect for the product is key to its success. These dried artichokes go perfectly with a mixed salad and can also be enjoyed as an aperitif.
    €11.70
    280 g (41,79 € / kg)
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    Albert Ménès
    Curry is not a spice, but rather a mixture of spices, developed in India for making meat or fish stews. In curry, we can mainly find: turmeric, coriander, cumin and mustard.
    €5.10
    210 g (24,29 € / kg)
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    Rue Traversette
    Deliciously juicy organic candied lemons and garrigue herbs. They will be perfect for in a good tagine, or with mussels, grilled fish or even a good lemon chicken. A captivating condiment!
    €7.15
    260 g (27,50 € / kg)
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    Bornibus
    With their lovely golden yellow colour, Bornibus small custard marrows have been painstakingly selected to satisfy real connoisseurs. Reminiscent of the taste of artichoke, they go well with appetisers, raclettes and cold cuts.
    €4.40
    245 g (17,96 € / kg)
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    Albert Ménès
    These delicately sweet and slightly spicy little peppers are stuffed with tuna and covered in olive oil, which allows them to confit and preserve their unique crunchiness.
    €7.00
    190 g (36,84 € / kg)
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    Albert Ménès
    The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients in Mediterranean cuisine. This confit is a natural, unbleached...
    The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients...
    €3.90
    90 g (43,33 € / kg)
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    Castaing
    Carefully selected and stored, these white asparagus tips are ideal to serve as a simple yet elegant starter with a vinaigrette dressing or mayonnaise.
    €19.30
    555 g (34,77 € / kg)
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    Albert Ménès
    The Judion variety of white bean is characterised by and was selected for its large size, thin skin and hazelnut notes. These beans are prepared simply in brine. This method ensures a slight bite that then melts in the mouth, while preserving the shape of each bean.
    €5.35
    215 g (24,88 € / kg)
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    Albert Ménès
    The German word Meerrettich for horseradish literally means "more radish", indicating the strength of the horseradish compared to the pink radish. From eastern Europe, horseradish is grown in all of Europe and in the United States where it has been highly appreciated since the eighteenth century....
    The German word Meerrettich for horseradish literally means "more radish", indicating the strength of the horseradish compared to the pink radish. From eastern Europe, horseradish is grown in all of Europe and in the United...
    €3.95
    90 g (43,89 € / kg)
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    Maison Arosteguy
    Discover Piquillo peppers, Maison Arostéguy at La Grande Épicerie de Paris
    €7.00
    300 g (23,33 € / kg)
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    Eric Bur
    This chestnut purée is enjoyed as it is or on crepes and waffles, as well as with some sweet and savoury recipes.
    €10.15
    410 g (24,76 € / kg)
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    Casa Bruna
    These sundried tomatoes can be used as an accompaniment or as an aperitif with cheese and cold meats.
    €10.20
    200 g (51,00 € / kg)
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    Albert Ménès
    This unusual little vegetable is a variety of small marrow. Its cream-coloured flesh beneath its soft green skin is crunchy, subtly sweet and reminiscent of artichoke. Its unique shape gave it the nickname "bishop’s hat". These crunchy then soft little custard marrows are picked when very young and...
    This unusual little vegetable is a variety of small marrow. Its cream-coloured flesh beneath its soft green skin is crunchy, subtly sweet and reminiscent of artichoke. Its unique shape gave it the nickname "bishop’s hat". These...
    €5.10
    190 g (26,84 € / kg)
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    Albert Ménès
    These elongated tomatoes have been selected for their sweet, fragrant flesh. They are dried in the sun, then rehydrated in a court-bouillon before being preserved in jars. They are then covered in a mixture of oils and herbs of Provence.
    €5.80
    200 g (29,00 € / kg)
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    Albert Ménès
    These cep mushrooms, of the Boletus Edulis variety, have a natural flavour with a touch of hazelnut. Originating from the Midi-Pyrénées region, they are gathered and then sorted. Drying is the most effective preservation method to retain all the delicate flavours of the mushrooms.
    €8.90
    25 g (356,00 € / kg)
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    Albert Ménès
    Preserving these garlic cloves in brine allows them to remain full-flavoured and crunchy.
    €6.80
    200 g (34,00 € / kg)
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    Bornibus
    The Bornibus Peperoncino is a small, hot chili that's comparable to a dynamite stick. Beware of an explosion on your palate!
    €2.40
    90 g (26,67 € / kg)
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    Albert Ménès
    Tangy and crunchy, these baby onions are preserved in a flavoured vinegar.
    €3.40
    180 g (18,89 € / kg)
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    Bornibus
    Bornibus grilled red pepper slices can be tasted straight from the jar to appreciate all of their flavour or can be used to accompany salads or other dishes.
    €2.40
    145 g (16,55 € / kg)
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    Albert Ménès
    Preserving these garlic cloves in brine allows them to remain full-flavoured and crunchy.
    €6.80
    200 g (34,00 € / kg)
    free Colissimo delivery in France*.
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    Albert Ménès
    Massaman curry is a Thai recipe. It is rather sweet and stands out from other curry recipes because of the presence of cinnamon, which brings a warmth and slight sweetness to dishes.
    €5.90
    200 g (29,50 € / kg)
    PRODUCT UNAVAILABLE
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    Sur les Quais
    A gherkin cream ideal for accompanying cold meats, cold meats, steak tartare, ham sandwiches...
    €7.00
    110 g (63,64 € / kg)
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    Albert Ménès
    This creamy mousseline combines the marked flavour of peas with the mellowness of asparagus tips.
    €6.45
    380 g (16,97 € / kg)
    PRODUCT UNAVAILABLE
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