Herbs and seasonings

HERBS AND SEASONINGS

Refine Your Results By:
refine
  • refine
  • Brands
    • Brands
    • Albert Ménès
    • La Grande Épicerie de Paris
    • Madia bio
    • Provence Tradition
    • Terre Exotique
    • Thai Héritage
    Notes
    • Notes
    • & plus (2)
    Filters
    ORGANIC
    • ORGANIC
    • Yes
    • No
    Sort By
    • Sort By
    • Ascending price
    • Price descending
    • Brands
    • Top sellers
    Panier
    0 0.0 100
    Albert Ménès
    These dehydrated orange zests reveal the natural sweetness of orange harvested from Spain’s sun-drenched lands.
    €5.40
    45 g (120,00 € / kg)
    Panier
    0 0.0 100
    Provence Tradition
    These are the flavours of the sun-drenched hills and simple summer meals outdoors. These herbs from the South of France are a little taste of paradise that go well with any grilled dish.
    €3.15
    30 g (105,00 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    Great for brightening up your plate edges and dishes, these hints of blue, pink and yellow are colourful and stylish.
    €5.65
    6 g (941,67 € / kg)
    Panier
    0 0.0 100
    Terre Exotique
    A lovely metal tin which contains a key ingredient for sun-drenched dishes. A quality oregano, which will help improve your homemade dishes, whether pizzas, grilled fish, sauces or meat dishes.
    €3.50
    15 g (233,33 € / kg)
    Panier
    0 0.0 100
    Provence Tradition
    "Rega", its name in the Provençal language, is typically a staple herb for pizza, tomato sauces and Italian pastas. Its strong scent distinguishes it from marjoram, with which it is sometimes confused.
    €2.75
    30 g (91,67 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    In ancient times, parsley was used by the Greeks to crown the winners of the Olympic Games. Its subtle aroma and delicate flavour today make it one of the most widely used aromatic herbs.
    €4.40
    10 g (440,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Already in use in Persia and Assyria at the start of the Christian era, shallots are today an essential ingredient in Vietnamese, Chinese and Indian cuisine. They originally entered France via the city of Bordeaux, which made them a prime ingredient in its regional cuisine, before moving on to the...
    Already in use in Persia and Assyria at the start of the Christian era, shallots are today an essential ingredient in Vietnamese, Chinese and Indian cuisine. They originally entered France via the city of Bordeaux, which made...
    €4.75
    50 g (95,00 € / kg)
    Panier
    0 0.0 100
    Terre Exotique
    A favourite among culinary experts. This metal box encloses a rosemary selected for its qualities and the richness of its flavours. It goes perfectly in all your recipes and homemade sauces, such as lamb cutlets, grilled vegetables, Provence-style tomatoes and lots of other delicious dishes.
    €4.30
    40 g (107,50 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Albert Ménès lemon zests are one of a kind on the market. Harvested in sunny Spain, the lemons are crushed, delicately scraped and finally dried.
    €5.00
    35 g (142,86 € / kg)
    Panier
    0 0.0 100
    Provence Tradition
    This is one of the Provence herbs most used in cooking. Thyme, or "farigoule", of which there are 300 species, is a perfect seasoning for grilled meats, ragouts or stews.
    €3.30
    30 g (110,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Garlic has been known since time immemorial for its curative properties. The French word ‘ail’ comes from the Celtic "all", meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden.
    €4.95
    80 g (61,88 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Coriander develops an intense floral flavour that is both fruity and spicy.
    €3.30
    12 g (275,00 € / kg)
    Panier
    0 0.0 100
    Provence Tradition
    Rosemary will give your grilled pork and fish dishes an incomparable flavour.
    €2.60
    30 g (86,67 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    This bouquet garni for meat is made up of herbs with flavours that complement each other.
    €5.30
    12 g (441,67 € / kg)
    Panier
    0 0.0 100
    Provence Tradition
    Lavender is a symbol of Provence throughout the world. Its culinary use is recent and identified in particular with the production of sorbets. The distinct fragrance of lavender be a wonderful addition to lamb or a roasted goat or in more contemporary recipes.
    €3.15
    18 g (175,00 € / kg)
    Panier
    0 0.0 0.0
    Terre Exotique
    This famous Argentinian blend of slightly spicy herbs and spices is ideal used in a pastry crust for your meats or in a marinade.
    €6.70
    35 g (191,43 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised wisdom and victory. The bay leaf is one of the few aromatic herbs...
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised...
    €2.35
    3 g (783,33 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since ancient times, particularly in Provence which has become its adoptive land. The French name "Origan" is made up of two Greek words: oros (mountains) and genos (brightness) as it is a beautiful...
    Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since ancient times, particularly in Provence which has become its adoptive land. The French name "Origan" is made up of two Greek...
    €3.00
    22 g (136,36 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    The Greeks and Romans planted aromatic herbs in their gardens. Following the collapse of the Roman Empire, herbs fell out of fashion but were revived by the Benedictine monks, who loved vegetable gardens.
    €3.70
    12 g (308,33 € / kg)
    Panier
    0 0.0 100
    Provence Tradition
    The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it is used to season broths  or cooking water (for rice, pasta, fish,...
    The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it...
    €3.00
    7 g (428,57 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    The name "basil" comes from the Greek ‘basilikos’, meaning royal. It was the princesses of Byzantium who gave it that name because of its beauty and scent. It was used both as an herb and a decorative plant. Its culinary use has been strongly developed in the Mediterranean basin.
    €3.00
    20 g (150,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Tarragon comes from the Steppes of Central Asia. Its name is a distortion of its Latin name, meaning "little dragon". Introduced by the Crusaders in Europe at the end of the Middle Ages, tarragon was then consumed in liqueur form.
    €4.45
    10 g (445,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Composed of garlic, parsley, shallots and salt, this persaillotte is ideal for preparing garlic butter.
    €4.60
    60 g (76,67 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A sweet, subtly piquant flavour with a backdrop of orange zest. Accompanies meat, game, charcuterie, fish, vegetables and even cakes.
    €2.50
    10 g (250,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Herbs of Provence consist of a blend of aromatic plants representative of Mediterranean culture: oregano, savoury, rosemary, thyme and basil.
    €3.05
    35 g (87,14 € / kg)
    Terre Exotique
    An expert concoction of wild, aromatic herbs to allow you to add some rich and unique flavours to your dishes. This blend of herbs is reminiscent of the South of France and has a fine mix of basil, thyme, rosemary, oregano and marjoram. It’s ideal for spicing up your grills, roasts and vegetables.
    €3.95
    25 g (158,00 € / kg)
    PRODUCT UNAVAILABLE
    Panier
    0 0.0 100
    Terre Exotique
    A metal tin of top-quality, wild sundried thyme. This wild thyme, rich in flavours and scents will be the ideal ingredient for your fish dishes, your grilled meats and even certain pastries.
    €3.95
    30 g (131,67 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A very powerful aromatic plant with a gentle aniseed taste. Goes well with meat and fish.
    €3.20
    10 g (320,00 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A very fine flavour with fresh, green notes. Well known for its use in persillades, parsley can be used as a garnish for certain fish.
    €2.00
    10 g (200,00 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A delicate scent with a hot flavour. Enhances soups, shellfish, meat, fish, poultry, salads, spiced bread, biscuits and fruit salads.
    €2.50
    35 g (71,43 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    The scent of cumin is close to that of fennel, with a hot, spicy and bitter taste. It goes well with cheeses like gouda, but also with meat, pork and veal marinades, vegetables and sauces.
    €2.50
    35 g (71,43 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A pronounced characteristic flavour. Mint flavours some meat dishes in Great Britain, but in France, it mainly flavours confectionery, ice cream, chocolate, fruit salads and also tabbouleh.
    €5.00
    25 g (200,00 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A fine, aromatic flavour with a fairly distinctive taste. Used for meat dishes, vegetables, salads, pizzas and in sauces and liqueurs.
    €5.90
    25 g (236,00 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A pleasant fragrance due to its finesse and its aniseed notes. Ideal with meat, fish, omelettes, cooked dishes, sauces, salads and carpaccios.
    €2.70
    10 g (270,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    Called "farigoule" by the people of Provence, thyme is a perennial plant with little pink flowers that grows in the southern French scrubland, known as the garrigue. A symbol of cerebral activity among the Greeks, it was often represented on medieval embroidery with bees gathering pollen from it.
    €3.80
    30 g (126,67 € / kg)
    Panier
    0 0.0 100
    Terre Exotique
    The timeless and famous blend of Argentinian herbs and spices. With this you will impress your guests, as it is one of the secrets of South American cuisine. Perfect for your grills and marinades. Why not prepare a great asado like the Argentinians do?
    €3.95
    35 g (112,86 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A slightly sweet, rich and hot taste with warm, spicy notes. Spices up dishes such as soufflés, béchamel sauce or mashed potato, as well as white meats, ragouts, fondues, fish, vegetables and cakes.
    €5.90
    45 g (131,11 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    Reminiscent of lemon and verbena, thyme releases a characteristic scent with light lemon and orange notes. Used to flavour many European dishes, thyme goes well with meat, fish and vegetables as well as cheese and soup.
    €5.70
    25 g (228,00 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A camphorous and penetrating scent with a peppery, hot and bitter taste. Ideal for fish, ragouts, poultry giblets, charcuteries or stuffed cabbage.
    €3.20
    3 L (1,07 € / L)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A sweet, subtly piquant flavour with a backdrop of orange zest. Accompanies meat, game, charcuterie, fish, vegetables and even cakes.
    €4.00
    30 g (133,33 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    This mix blends the mellowness of pepper, the natural sweetness of tomato and the freshness of basil. Slightly salted, it is recommended to season the dish accordingly.
    €5.00
    60 g (83,33 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A strong aromatic flavour with hot, bitter notes. Turmeric flavours meats, ragouts, omelettes, crab, salads, pilau rice and sauces.
    €2.50
    50 g (50,00 € / kg)
    Panier
    0 0.0 100
    Madia bio
    The “green mix” is a blend of organic chlorella, spirulina, wheatgrass and barley grass. Perfect for before and after doing sport, in complement to a balanced diet.
    €13.05
    150 g (87,00 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    A strong, persistent flavour. Flavours rich, rustic dishes such as meats in sauce, as well as white meats, poultry, fish, vegetables and sauces.
    €3.20
    10 g (320,00 € / kg)
    refine
  • refine
  • Brands
    • Brands
    • Albert Ménès
    • La Grande Épicerie de Paris
    • Madia bio
    • Provence Tradition
    • Terre Exotique
    • Thai Héritage
    Notes
    • Notes
    • & plus (2)
    Filters
    ORGANIC
    • ORGANIC
    • Yes
    • No
    Sort By
    • Sort By
    • Ascending price
    • Price descending
    • Brands
    • Top sellers