Herbs and seasonings

HERBS AND SEASONINGS

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    Great for brightening up your plate edges and dishes, these hints of blue, pink and yellow are colourful and stylish.
    €5.65
    6 g (941,67 € / kg)
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    These are the flavours of the sun-drenched hills and simple summer meals outdoors. These herbs from the South of France are a little taste of paradise that go well with any grilled dish.
    €3.10
    30 g (103,33 € / kg)
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    Composed of garlic, parsley, shallots and salt, this persaillotte is ideal for preparing garlic butter.
    €4.50
    60 g (75,00 € / kg)
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    A delicate scent with a hot flavour. Enhances soups, shellfish, meat, fish, poultry, salads, spiced bread, biscuits and fruit salads.
    €2.50
    35 g (71,43 € / kg)
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    Coriander develops an intense floral flavour that is both fruity and spicy.
    €3.20
    12 g (266,67 € / kg)
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    Tarragon comes from the Steppes of Central Asia. Its name is a distortion of its Latin name, meaning "little dragon". Introduced by the Crusaders in Europe at the end of the Middle Ages, tarragon was then consumed in liqueur form.
    €4.65
    10 g (465,00 € / kg)
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    The timeless and famous blend of Argentinian herbs and spices. With this you will impress your guests, as it is one of the secrets of South American cuisine. Perfect for your grills and marinades. Why not prepare a great asado like the Argentinians do?
    €3.95
    35 g (112,86 € / kg)
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    A slightly sweet, rich and hot taste with warm, spicy notes. Spices up dishes such as soufflés, béchamel sauce or mashed potato, as well as white meats, ragouts, fondues, fish, vegetables and cakes.
    €5.40
    45 g (120,00 € / kg)
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    This is one of the Provence herbs most used in cooking. Thyme, or "farigoule", of which there are 300 species, is a perfect seasoning for grilled meats, ragouts or stews.
    €3.10
    30 g (103,33 € / kg)
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    Garlic has been known since time immemorial for its curative properties. The French word ‘ail’ comes from the Celtic "all", meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden.
    €5.90
    80 g (73,75 € / kg)
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    These dehydrated orange zests reveal the natural sweetness of orange harvested from Spain’s sun-drenched lands.
    €5.35
    45 g (118,89 € / kg)
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    Herbs of Provence consist of a blend of aromatic plants representative of Mediterranean culture: oregano, savoury, rosemary, thyme and basil.
    €3.00
    35 g (85,71 € / kg)
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    A pleasant fragrance due to its finesse and its aniseed notes. Ideal with meat, fish, omelettes, cooked dishes, sauces, salads and carpaccios.
    €2.50
    10 g (250,00 € / kg)
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    Reminiscent of lemon and verbena, thyme releases a characteristic scent with light lemon and orange notes. Used to flavour many European dishes, thyme goes well with meat, fish and vegetables as well as cheese and soup.
    €5.40
    25 g (216,00 € / kg)
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    A camphorous and penetrating scent with a peppery, hot and bitter taste. Ideal for fish, ragouts, poultry giblets, charcuteries or stuffed cabbage.
    €3.20
    3 L (1,07 € / L)
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    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised wisdom and victory. The bay leaf is one of the few aromatic herbs...
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised...
    €2.25
    3 g (750,00 € / kg)
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    Already in use in Persia and Assyria at the start of the Christian era, shallots are today an essential ingredient in Vietnamese, Chinese and Indian cuisine. They originally entered France via the city of Bordeaux, which made them a prime ingredient in its regional cuisine, before moving on to the...
    Already in use in Persia and Assyria at the start of the Christian era, shallots are today an essential ingredient in Vietnamese, Chinese and Indian cuisine. They originally entered France via the city of Bordeaux, which made...
    €4.70
    50 g (94,00 € / kg)
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    A lovely metal tin which contains a key ingredient for sun-drenched dishes. A quality oregano, which will help improve your homemade dishes, whether pizzas, grilled fish, sauces or meat dishes.
    €3.50
    15 g (233,33 € / kg)
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    This bouquet garni for meat is made up of herbs with flavours that complement each other.
    €5.40
    12 g (450,00 € / kg)
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    Albert Ménès lemon zests are one of a kind on the market. Harvested in sunny Spain, the lemons are crushed, delicately scraped and finally dried.
    €5.60
    35 g (160,00 € / kg)
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    A metal tin of top-quality, wild sundried thyme. This wild thyme, rich in flavours and scents will be the ideal ingredient for your fish dishes, your grilled meats and even certain pastries.
    €3.95
    30 g (131,67 € / kg)
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    A very fine flavour with fresh, green notes. Well known for its use in persillades, parsley can be used as a garnish for certain fish.
    €1.85
    10 g (185,00 € / kg)
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    A strong, persistent flavour. Flavours rich, rustic dishes such as meats in sauce, as well as white meats, poultry, fish, vegetables and sauces.
    €2.95
    10 g (295,00 € / kg)
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    Lavender is a symbol of Provence throughout the world. Its culinary use is recent and identified in particular with the production of sorbets. The distinct fragrance of lavender be a wonderful addition to lamb or a roasted goat or in more contemporary recipes.
    €3.00
    18 g (166,67 € / kg)
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    A typical mix from southern France, the warm flavours of Herbs of Provence add some sunshine to all dishes.
    €5.55
    25 g (222,00 € / kg)
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    This famous Argentinian blend of slightly spicy herbs and spices is ideal used in a pastry crust for your meats or in a marinade.
    €6.70
    35 g (191,43 € / kg)
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    The recognisable flavour of thyme brings warmth to your meats, grilled dishes and jus, even to your roasted apricots.
    €5.30
    30 g (176,67 € / kg)
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    This mix blends the mellowness of pepper, the natural sweetness of tomato and the freshness of basil. Slightly salted, it is recommended to season the dish accordingly.
    €5.35
    60 g (89,17 € / kg)
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    Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since ancient times, particularly in Provence which has become its adoptive land. The French name "Origan" is made up of two Greek words: oros (mountains) and genos (brightness) as it is a beautiful...
    Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since ancient times, particularly in Provence which has become its adoptive land. The French name "Origan" is made up of two Greek...
    €2.95
    22 g (134,09 € / kg)
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    A fresh, spicy flavour with a rather bitter and piquant taste. Can be used with vegetables, meats, fish or salads and some cheeses such as Gouda or Munster. Can also pep up pastries and tea.
    €2.20
    40 g (55,00 € / kg)
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    A strong aromatic flavour with hot, bitter notes. Turmeric flavours meats, ragouts, omelettes, crab, salads, pilau rice and sauces.
    €2.00
    50 g (40,00 € / kg)
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    A fine, aromatic flavour with a fairly distinctive taste. Used for meat dishes, vegetables, salads, pizzas and in sauces and liqueurs.
    €5.70
    25 g (228,00 € / kg)
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    The scent of cumin is close to that of fennel, with a hot, spicy and bitter taste. It goes well with cheeses like gouda, but also with meat, pork and veal marinades, vegetables and sauces.
    €2.00
    35 g (57,14 € / kg)
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    The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it is used to season broths  or cooking water (for rice, pasta, fish,...
    The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it...
    €3.00
    7 g (428,57 € / kg)
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    A sweet, subtly piquant flavour with a backdrop of orange zest. Accompanies meat, game, charcuterie, fish, vegetables and even cakes.
    €2.40
    10 g (240,00 € / kg)
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    A mainstay of European cuisine, the bay leaf is used in courts-bouillons for fish, stews, marinades, terrines and pâtés. It flavours game, shellfish, beef, vegetables, mushrooms and soup.
    €1.70
    5 g (340,00 € / kg)
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    A sweet, subtly piquant flavour with a backdrop of orange zest. Accompanies meat, game, charcuterie, fish, vegetables and even cakes.
    €4.00
    30 g (133,33 € / kg)
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    A very powerful aromatic plant with a gentle aniseed taste. Goes well with meat and fish.
    €2.95
    10 g (295,00 € / kg)
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    A fragrant, camphorous scent. Can be used with grilled meats, white meats, veal, fish, vegetables, vinegars and sauces.
    €3.45
    25 g (138,00 € / kg)
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    In ancient times, parsley was used by the Greeks to crown the winners of the Olympic Games. Its subtle aroma and delicate flavour today make it one of the most widely used aromatic herbs.
    €4.65
    10 g (465,00 € / kg)
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    The Szechuan green pepper exudes great freshness and floral aromas similar to jasmine. Dried and ground, crushed, infused or toasted, it pairs well with your fish and seafood dishes, your broths and is explosive with chocolate.
    €8.50
    25 g (340,00 € / kg)
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    Called "farigoule" by the people of Provence, thyme is a perennial plant with little pink flowers that grows in the southern French scrubland, known as the garrigue. A symbol of cerebral activity among the Greeks, it was often represented on medieval embroidery with bees gathering pollen from it.
    €3.75
    30 g (125,00 € / kg)
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    The Greeks and Romans planted aromatic herbs in their gardens. Following the collapse of the Roman Empire, herbs fell out of fashion but were revived by the Benedictine monks, who loved vegetable gardens.
    €3.65
    12 g (304,17 € / kg)
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    A pronounced characteristic flavour. Mint flavours some meat dishes in Great Britain, but in France, it mainly flavours confectionery, ice cream, chocolate, fruit salads and also tabbouleh.
    €4.95
    25 g (198,00 € / kg)
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