Crackers

Biscuits apéritifs

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    Casa Vecchio Mulino
    Delicious handmade olive oil grissini breadsticks from Italy, ideal as an appetiser.
    €4.35
    300 g (14,50 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with Parmesan cheese have a wonderfully distinctive flavour.
    €5.90
    110 g (53,64 € / kg)
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    Les Niçois
    Crunchy cashew nuts flavoured with Provence herbs.
    coup de coeur
    €5.60
    110 g (50,91 € / kg)
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    Kalios
    Perfect for adding a Mediterranean touch to your aperitifs. Produced by a family business from Peloponnesus based on an age-old Crete recipe, these Gressins will go perfectly with your tapenades and mezzes.
    €3.50
    120 g (29,17 € / kg)
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    Maison Taillefer
    Cashew nuts add elegance to an aperitif. At Taillefer, particular care is given to the selection and preparation of seeds. Delicately salted, these cashews should satisfy the most exacting of palates.
    €6.65
    130 g (51,15 € / kg)
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    Biscuiterie Eugène Blond
    Discover these small Eugène Blond waffles filled with goat’s cheese and rosemary.
    €3.55
    75 g (47,33 € / kg)
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    La Grande Épicerie de Paris
    These little rosemary crackers make a fantastic aperitif or snack. They will delight the most exacting gourmet.
    €5.90
    110 g (53,64 € / kg)
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    La Grande Épicerie de Paris
    Un petit sachet qui renferme de savoureux petits biscuits apéritifs à la fleur de sel de l'île de Ré. Ces petits biscuits sablés agrémenteront vos moments conviviaux entre amis ou avec la famille et iront idéalement avec un assortiment de crudités ou fromage de chèvre frais.
    €5.90
    110 g (53,64 € / kg)
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    Les deux siciles
    Tarallini with fennel are a classic of traditional Italian gastronomy! Les Deux Siciles brings them to you as an aperitif, a real treat!
    €3.80
    250 g (15,20 € / kg)
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    Kalios
    Crunchy crackers made in Greece based on an age-old recipe from Crete. Quality flour combined with seven sublime cereals and extra-virgin olive oil. The result is simply delicious.
    €3.60
    120 g (30,00 € / kg)
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    Okina
    Okina, Basque Country biscuit factory favours local suppliers to make these recipes. These delicious little ewes’ cheese biscuits are perfect for aperitifs or to accompany your salads. An authentic recipe and taste.
    €3.60
    80 g (45,00 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with pesto have a wonderfully distinctive flavour. Made with wheat flour, ground almonds and basil pesto.
    €5.90
    110 g (53,64 € / kg)
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    Michel et Augustin
    Savoury butter biscuits with Comté cheese and black Magagascan pepper, to be enjoyed as part of your aperitif.
    €2.90
    100 g (29,00 € / kg)
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    Clearspring
    Straight from the Scottish Highlands, the traditional oatcake revisited for those looking for something more gourmet. Delicious organic oat biscuits garnished with sundried tomato, oregano and olive oil. A reminder of holidays in the South of France.
    €5.70
    250 g (22,80 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with Crottin de Chavignol goat’s milk cheese and hazelnuts have a wonderfully distinctive flavour. They are made with wheat flour, ground almonds, Crottin de Chavignol cheese and hazelnuts.
    €5.90
    110 g (53,64 € / kg)
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    Forest Feast
    These cashew nuts are enhanced with Thai spices for piquancy.
    €7.25
    250 g (29,00 € / kg)
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    Casa Vecchio Mulino
    Delicious handmade Italian grissini breadsticks with black olives. Ideal as an appetiser.
    €4.35
    300 g (14,50 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with Espelette chili and fleur de sel have a wonderfully distinctive flavour. They are made with wheat flour, fleur de sel and Espelette chili.
    €5.90
    110 g (53,64 € / kg)
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    Les deux siciles
    This typically Italian product is a cracker made to go with an aperitif. With the delicious flavour of olive oil, these Tarallini from Les Deux Siciles, were baked in a wood-fired oven, making them crispy and delicious.
    €3.80
    250 g (15,20 € / kg)
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    Oliviers & Co
    Real gressins handmade in Italy according to local recipes. Thin, light and crunchy, enhanced with dark olive pieces, they will accompany an aperitif, a good tapenade, or an aioli, or even some fine slices of ham.
    €3.90
    130 g (30,00 € / kg)
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    Albert Ménès
    These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being spread out, folded and refolded, with a rest period between each...
    These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being...
    €6.40
    150 g (42,67 € / kg)
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    Forest Feast
    Toasted and salted cashews, ideal to share with friends at aperitif time.
    €6.45
    250 g (25,80 € / kg)
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    Forest Feast
    An assortment of cashew nuts with subtly spicy chili and a hint of lemon.
    €7.25
    250 g (29,00 € / kg)
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    Casa Vecchio Mulino
    Mini Italian flatbreads with sea salt for a tasty appetiser.
    €4.65
    120 g (38,75 € / kg)
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    Okina
    Delicious crackers made in the Basque Country by the Okina biscuit-maker. The ingredients used in this recipe are selected, when possible, directly from local producers to perpetuate traditions and guarantee a quality product. With their crunchiness and unique flavours, these biscuits will be ideal...
    Delicious crackers made in the Basque Country by the Okina biscuit-maker. The ingredients used in this recipe are selected, when possible, directly from local producers to perpetuate traditions and guarantee a quality product....
    €3.35
    80 g (41,88 € / kg)
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    Bee Prairie
    Crackers combined with the authentic flavour of farmhouse sheep’s cheese.
    €4.50
    120 g (37,50 € / kg)
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    Maison Taillefer
    These salted almonds with their skins from Taillefer are carefully selected and toasted in the Taillefer workshops. Their flavour brings a touch of originality to an aperitif selection. They may also be enjoyed as a snack.
    €4.95
    130 g (38,08 € / kg)
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    Biscuiterie de Provence
    Perfect for sharing a convivial moment with family and friends. These little biscuits are made by a family biscuit-maker in Provence, active since 1833. This recipe is crisp biscuits with the famous Indian “Tandoori” spice mix. Lightly spiced, they go well with a cool drink and give a tone of...
    Perfect for sharing a convivial moment with family and friends. These little biscuits are made by a family biscuit-maker in Provence, active since 1833. This recipe is crisp biscuits with the famous Indian “Tandoori” spice mix....
    €4.20
    100 g (42,00 € / kg)
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    Biscuiterie de Provence
    Small, crunchy biscuits with colombo, famous spice recipe from the Antilles, which will add an exotic note to your aperitifs. This spice mixes turmeric, coriander, pepper and cumin. The recipe is by the Biscuiterie de Provence, a family biscuit-maker since 1833.
    €4.20
    100 g (42,00 € / kg)
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    Biscuiterie de Provence
    Discover this selection of tasty savoury biscuits with Nyons olives, tomatoes and Espelette chili, and pistou. Great for sharing with family or friends.
    €6.95
    150 g (46,33 € / kg)
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    Les Niçois
    Try this delicious mini-pizzetta tomato and oregano cracker, to be enjoyed on their own or with a nice tapenade. These little "pizzetta" crackers are perfect as an aperitif or a little snack.
    €4.70
    180 g (26,11 € / kg)
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    Biscuiterie Eugène Blond
    Discover these delicious, flavour-packed pure butter waffles.
    €3.55
    85 g (41,76 € / kg)
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    Maison Taillefer
    Peanuts may be cooked in many ways. With this pralinette recipe, Taillefer shows its skill in sugary treats, too. Carefully prepared in the Taillefer workshops, these pralinettes are coated with crispy caramel. To enjoy as an aperitif or snack.
    €3.00
    120 g (25,00 € / kg)
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    Les deux siciles
    These Tarallini from Les Deux Siciles are made with an Italian recipe with the delicious flavours of the Mediterranean, a perfect accompaniment to an aperitif with friends. They can also remind you of your last visit to Italy!
    €3.80
    250 g (15,20 € / kg)
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    Okina
    Tasty, authentic little biscuits from the Basque Country, made by the Okina biscuit factory since 2004. These biscuits will be a perfect accompaniment to your aperitifs, because the recipe is made with real Roquefort AOP and a little AOP Ossau Iraty ewe’s cheese. Key for Okina, working with local...
    Tasty, authentic little biscuits from the Basque Country, made by the Okina biscuit factory since 2004. These biscuits will be a perfect accompaniment to your aperitifs, because the recipe is made with real Roquefort AOP and a...
    €3.35
    80 g (41,88 € / kg)
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    El Corte Inglés - Club del Gourmet
    These croutons with sesame seeds are the perfect accompaniment to an aperitif.
    €3.00
    2.2120 kg (1,36 € / kg)
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    Casa Vecchio Mulino
    Mini Italian flatbreads with the subtle taste of rosemary. Guaranteed delicious.
    €4.65
    120 g (38,75 € / kg)
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    Casa Vecchio Mulino
    Piedmont grissini with the subtle flavours of rosemary.
    €4.35
    300 g (14,50 € / kg)
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    Bee Prairie
    Biscuits flavoured with Cantal PDO farmhouse cheese.
    €4.50
    120 g (37,50 € / kg)
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    Les Niçois
    Crunchy, delicious little snacks. These little savoury biscuits with olives are inspired by Italian cuisine and perfect with aperitifs. They go well with a good olivade or anchovy dip, to delight gourmets.
    €5.10
    200 g (25,50 € / kg)
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    Bee Prairie
    Toasts with the authentic flavour of Auvergne farmhouse blue cheese and Périgord walnuts.
    €4.50
    120 g (37,50 € / kg)
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    Maison Taillefer
    Très utilisé en Amérique, en Espagne et dans les pays du Maghreb, le maïs est depuis peu présent sur les plateaux apéritifs de l’hexagone. C’est pourquoi la Maison Taillefer a choisi cette graine originale pour compléter sa gamme. Grillés avec soin, ces grains de maïs sont un régal.
    €2.50
    110 g (22,73 € / kg)
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    Jimini's
    Taste these salt & vinegar crickets To be enjoyed for an aperitif with guaranteed crunch.
    €8.90
    10 g (890,00 € / kg)
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    Jimini's
    Dare to try these ready-to-eat worms with salted butter caramel. Oven-grilled and covered with caramel, these insects go as well with your hot chocolate, your brunch or a sweet aperitif.
    €8.50
    10 g (850,00 € / kg)
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  • Brands
    • Brands
    • Albert Ménès
    • Al dente la salsa
    • Au Bec Fin
    • Bee Prairie
    • Biscuiterie de Provence
    • Biscuiterie Eugène Blond
    • Casa Vecchio Mulino
    • Clearspring
    • Confiserie Fruidoraix
    • Crazy Cajou
    • El Corte Inglés - Club del Gourmet
    • Eric Bur
    • Forest Feast
    • Goulibeur
    • Granomy
    • Jimini's
    • Kalios
    • La Grande Épicerie de Paris
    • Les deux siciles
    • Les Fruits Détendus
    • Les Niçois
    • Maison Taillefer
    • Michel et Augustin
    • Okina
    • Oliviers & Co
    • Paul & Pippa
    • Pizza Croccantina
    • Planters
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