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Biscuiterie de Provence
Perfect for sharing a convivial moment with family and friends. These little biscuits are made by a family biscuit-maker in Provence, active since 1833. This recipe is crisp biscuits with the famous Indian “Tandoori” spice mix....
100 g (41,00 € / kg)
60 g (33,33 € / kg)
120 g (26,67 € / kg)
La Grande Épicerie de Paris
100 g (119,00 € / kg)
Albert Ménès Obole de Lucerne is a Swiss speciality first made from an artisan recipe in 1877. The production of its smooth, slightly salty dough is the true secret of this light biscuit. This Emmental cheese version is the...
100 g (45,00 € / kg)
These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being...
150 g (42,00 € / kg)
A galichon is the last pancake, made with the final ladle of pancake mix. It’s imperfect, but everyone fights over it. In Brittany, tradition has it that the galichon goes to the youngest at the table. These small savoury crisp...
125 g (39,60 € / kg)
180 g (26,11 € / kg)
Delicious crackers made in the Basque Country by the Okina biscuit-maker. The ingredients used in this recipe are selected, when possible, directly from local producers to perpetuate traditions and guarantee a quality product....
80 g (41,88 € / kg)
These crunchy little croutons are made from a selection of good quality wheat flours, rye, maize, rice, barley and oats. The dough is shaped into long loaves which, once cooked, are sliced and then lightly toasted. These croutons...
100 g (29,50 € / kg)
125 g (63,20 € / kg)