Crackers

CRACKERS

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    Casa Vecchio Mulino
    Delicious handmade olive oil grissini breadsticks from Italy, ideal as an appetiser.
    €4.35
    300 g (14,50 € / kg)
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    Kalios
    Perfect for adding a Mediterranean touch to your aperitifs. Produced by a family business from Peloponnesus based on an age-old Crete recipe, these Gressins will go perfectly with your tapenades and mezzes.
    €3.50
    120 g (29,17 € / kg)
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    Forest Feast
    These cashew nuts are enhanced with Thai spices for piquancy.
    €7.25
    250 g (29,00 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with Parmesan cheese have a wonderfully distinctive flavour.
    €5.90
    110 g (53,64 € / kg)
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    Bee Prairie
    Biscuits with the authentic flavour of PDO Parmegiano Reggiano.
    €4.50
    120 g (37,50 € / kg)
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    Biscuiterie Eugène Blond
    Discover these small Eugène Blond waffles filled with goat’s cheese and rosemary.
    €3.55
    75 g (47,33 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with Crottin de Chavignol goat’s milk cheese and hazelnuts have a wonderfully distinctive flavour. They are made with wheat flour, ground almonds, Crottin de Chavignol cheese and hazelnuts.
    €5.90
    110 g (53,64 € / kg)
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    La Grande Épicerie de Paris
    Un petit sachet qui renferme de savoureux petits biscuits apéritifs à la fleur de sel de l'île de Ré. Ces petits biscuits sablés agrémenteront vos moments conviviaux entre amis ou avec la famille et iront idéalement avec un assortiment de crudités ou fromage de chèvre frais.
    €5.90
    110 g (53,64 € / kg)
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    Michel et Augustin
    Savoury butter biscuits with Comté cheese and black Magagascan pepper, to be enjoyed as part of your aperitif.
    €2.90
    100 g (29,00 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with pesto have a wonderfully distinctive flavour. Made with wheat flour, ground almonds and basil pesto.
    €5.90
    110 g (53,64 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with Espelette chili and fleur de sel have a wonderfully distinctive flavour. They are made with wheat flour, fleur de sel and Espelette chili.
    €5.90
    110 g (53,64 € / kg)
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    Michel et Augustin
    Little savoury biscuits with Parmigiano Reggiano and mustard seeds, to be enjoyed as part of your aperitif.
    €2.70
    120 g (22,50 € / kg)
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    Maison Taillefer
    Cashew nuts add elegance to an aperitif. At Taillefer, particular care is given to the selection and preparation of seeds. Delicately salted, these cashews should satisfy the most exacting of palates.
    €6.65
    130 g (51,15 € / kg)
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    Bee Prairie
    Biscuits flavoured with Old Mimolette cheese
    €4.50
    120 g (37,50 € / kg)
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    Les deux siciles
    Tarallini with fennel are a classic of traditional Italian gastronomy! Les Deux Siciles brings them to you as an aperitif, a real treat!
    €3.80
    250 g (15,20 € / kg)
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    Kalios
    Crunchy crackers made in Greece based on an age-old recipe from Crete. Quality flour combined with seven sublime cereals and extra-virgin olive oil. The result is simply delicious.
    €3.60
    120 g (30,00 € / kg)
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    Bee Prairie
    Biscuits flavoured with Cantal PDO farmhouse cheese.
    €4.50
    120 g (37,50 € / kg)
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    El Corte Inglés - Club del Gourmet
    Real little bread sticks. This small, crispy bread is made using a classic recipe, and is perfect as an aperitif served with good olive oil.
    €2.70
    140 g (19,29 € / kg)
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    Les deux siciles
    These Tarallini from Les Deux Siciles are made with an Italian recipe with the delicious flavours of the Mediterranean, a perfect accompaniment to an aperitif with friends. They can also remind you of your last visit to Italy!
    €3.80
    250 g (15,20 € / kg)
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    Les Niçois
    Crunchy cashew nuts flavoured with Provence herbs.
    coup de coeur
    €5.60
    110 g (50,91 € / kg)
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    Forest Feast
    An assortment of cashew nuts with subtly spicy chili and a hint of lemon.
    €7.25
    250 g (29,00 € / kg)
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    Albert Ménès
    Albert Ménès Obole de Lucerne is a Swiss speciality first made from an artisan recipe in 1877. The production of its smooth, slightly salty dough is the true secret of this light biscuit. This Emmental cheese version is the "original" version of the recipe, but you will also enjoy the Oboles de...
    Albert Ménès Obole de Lucerne is a Swiss speciality first made from an artisan recipe in 1877. The production of its smooth, slightly salty dough is the true secret of this light biscuit. This Emmental cheese version is the...
    €4.55
    100 g (45,50 € / kg)
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    Les Niçois
    Savoury biscuits perfectly flavoured with rosemary and salt – to enjoy on their own or with one of our spreads.
    coup de coeur
    €5.70
    200 g (28,50 € / kg)
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    Clearspring
    Straight from the Scottish Highlands, the traditional oatcake revisited for those looking for something more gourmet. Delicious organic oat biscuits garnished with sundried tomato, oregano and olive oil. A reminder of holidays in the South of France.
    €5.70
    250 g (22,80 € / kg)
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    Forest Feast
    Toasted and salted cashews, ideal to share with friends at aperitif time.
    €6.45
    250 g (25,80 € / kg)
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    Casa Vecchio Mulino
    Delicious handmade Italian grissini breadsticks with black olives. Ideal as an appetiser.
    €4.35
    300 g (14,50 € / kg)
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    Okina
    Delicious crackers made in the Basque Country by the Okina biscuit-maker. The ingredients used in this recipe are selected, when possible, directly from local producers to perpetuate traditions and guarantee a quality product. With their crunchiness and unique flavours, these biscuits will be ideal...
    Delicious crackers made in the Basque Country by the Okina biscuit-maker. The ingredients used in this recipe are selected, when possible, directly from local producers to perpetuate traditions and guarantee a quality product....
    €3.35
    80 g (41,88 € / kg)
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    Clearspring
    A traditional recipe going back four generations of bakers from the Scottish Highlands. Full of flavour, these are oatcakes revisited with Hebridean seaweed, a touch of sea salt and black pepper. Simply perfect for aperitifs.
    €5.70
    250 g (22,80 € / kg)
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    Okina
    Small biscuits made with love and respect for tradition since 2004, in the heart of Basque Country. A crisp recipe with goat’s cheese, perfect for aperitifs. Okina uses local producers to guarantee you the best product
    €3.60
    80 g (45,00 € / kg)
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    Maison Taillefer
    Peanuts may be cooked in many ways. With this pralinette recipe, Taillefer shows its skill in sugary treats, too. Carefully prepared in the Taillefer workshops, these pralinettes are coated with crispy caramel. To enjoy as an aperitif or snack.
    €3.00
    120 g (25,00 € / kg)
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    Les deux siciles
    This typically Italian product is a cracker made to go with an aperitif. With the delicious flavour of olive oil, these Tarallini from Les Deux Siciles, were baked in a wood-fired oven, making them crispy and delicious.
    €3.80
    250 g (15,20 € / kg)
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    Biscuiterie de Provence
    Discover this selection of tasty savoury biscuits with Nyons olives, tomatoes and Espelette chili, and pistou. Great for sharing with family or friends.
    €6.95
    150 g (46,33 € / kg)
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    Albert Ménès
    These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being spread out, folded and refolded, with a rest period between each...
    These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being...
    €6.40
    150 g (42,67 € / kg)
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    Casa Vecchio Mulino
    Piedmont grissini with the subtle flavours of rosemary.
    €4.35
    300 g (14,50 € / kg)
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    La Grande Épicerie de Paris
    Ideal at aperitif time, these almonds are enhanced with black truffle aromas to truly delight foodies’ taste buds.
    €11.90
    100 g (119,00 € / kg)
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    Biscuiterie de Provence
    Discover these tasty Nyons olive crackers. Great for sharing with family or friends.
    €4.75
    75 g (63,33 € / kg)
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    Crazy Cajou
    Crazy Cajou: mischievous and delicious little cashew nuts! Ideal for snack time or as an appetiser, whether rain or shine, alone or with friends.
    €4.50
    80 g (56,25 € / kg)
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    Albert Ménès
    Cashew apples, where these nuts come from, are picked from the cashew tree (Anacardium occidentale). For them to be consumed, the outer pericarp containing a corrosive red juice is removed. These cashew nuts, from India or Vietnam, are full-bodied, flavoursome, fruity and crunchy.
    €6.50
    125 g (52,00 € / kg)
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    Maison Taillefer
    These salted almonds with their skins from Taillefer are carefully selected and toasted in the Taillefer workshops. Their flavour brings a touch of originality to an aperitif selection. They may also be enjoyed as a snack.
    €4.95
    130 g (38,08 € / kg)
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    Les Niçois
    Try this recipe for mini-tuiles with linseeds and poppy seeds. Small, crisp biscuits your friends will love, as an aperitif and a perfect accompaniment to tapenades and other spreads.
    €4.70
    200 g (23,50 € / kg)
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    Bee Prairie
    Crackers combined with the authentic flavour of farmhouse sheep’s cheese.
    €4.50
    120 g (37,50 € / kg)
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    Casa Vecchio Mulino
    Mini Italian flatbreads with sea salt for a tasty appetiser.
    €4.65
    120 g (38,75 € / kg)
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    Maison Taillefer
    Très utilisé en Amérique, en Espagne et dans les pays du Maghreb, le maïs est depuis peu présent sur les plateaux apéritifs de l’hexagone. C’est pourquoi la Maison Taillefer a choisi cette graine originale pour compléter sa gamme. Grillés avec soin, ces grains de maïs sont un régal.
    €2.50
    110 g (22,73 € / kg)
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    Albert Ménès
    A galichon is the last pancake, made with the final ladle of pancake mix. It’s imperfect, but everyone fights over it. In Brittany, tradition has it that the Galichon goes to the youngest at the table. These small savoury crisp rolled biscuits are filled with a cream cheese made from Roquefort.
    €4.55
    125 g (36,40 € / kg)
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  • Brands
    • Brands
    • Albert Ménès
    • Al dente la salsa
    • Au Bec Fin
    • Bee Prairie
    • Biscuiterie de Provence
    • Biscuiterie Eugène Blond
    • Casa Vecchio Mulino
    • Clearspring
    • Confiserie Fruidoraix
    • Crazy Cajou
    • El Corte Inglés - Club del Gourmet
    • Eric Bur
    • Forest Feast
    • Goulibeur
    • Granomy
    • Jimini's
    • Kalios
    • La Grande Épicerie de Paris
    • Les deux siciles
    • Les Fruits Détendus
    • Les Niçois
    • Maison Taillefer
    • Michel et Augustin
    • Okina
    • Oliviers & Co
    • Paul & Pippa
    • Pizza Croccantina
    • Planters
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