Cooked dishes

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    prepared meal

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    Swiss Delice
    These Berner Röstis, ready to use, will convince even the most knowledgeable connoisseurs. This Swiss speciality is childishly simple to prepare - no need to add butter, oil or spices. A real delight of potatoes and bacon. Simply delicious!
    €4.20
    500 g (8,40 € / kg)
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    Castaing
    Castaing's has been treating us since 1925 and here offers us one of the great classics of French cuisine. A delicious dish to delight gourmets. A cassoulet recipe from South West France.
    €9.60
    410 g (23,41 € / kg)
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    Castaing
    Real French country produce for an authentic recipe. Delicate lentils simmered with vegetables in sauce and duck fat. A delicious dish that can be ready quickly, just reheat gently.
    €5.75
    410 g (14,02 € / kg)
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    Castaing
    A revisited recipe. This traditional Greek dish has been reworked and adapted for produce from South West France. Aubergines and duck go very well together. A real pleasure, just gently reheat.
    €13.35
    400 g (33,38 € / kg)
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    Vidal
    La maison Vidal, spécialisée dans le foie gras en Périgord et les conserves de recettes locales, propose ici une recette savoureuse, un véritable cassoulet. On retrouve les produits du terroir dans cette recette comme les haricots blancs, des cuisses d'oie confites, de la saucisse de Toulouse...
    La maison Vidal, spécialisée dans le foie gras en Périgord et les conserves de recettes locales, propose ici une recette savoureuse, un véritable cassoulet. On retrouve les produits du terroir dans cette recette comme les...
    €23.90
    840 g (28,45 € / kg)
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    Swiss Delice
    Whether you call them Rösti or Röschti, this Swiss accompaniment delights everyone. Ready to use, make this grated potato mixture into patties or pancakes. Then, fry or bake until they are crisp and golden.
    €3.50
    500 g (7,00 € / kg)
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    Les Garibotes
    One of the classics from our grandmothers and bistros. To be served with seasonal vegetables.
    €8.35
    360 g (23,19 € / kg)
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    Castaing
    Delicious lentils stewed with duck confit and real Toulouse sausages. A dish full of flavour that will please lovers of traditional cookery.
    €11.70
    410 g (28,54 € / kg)
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    La Grande Épicerie de Paris
    The duck crackling from La Grande Épicerie de Paris are made with pieces of duck confit. Lautrec pink garlic, with its unique flavour, embellishes the taste of this duck crackling. They can be served as an aperitif, or in a salad as a starter.
    €7.50
    180 g (41,67 € / kg)
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    Castaing
    An authentic recipe from South West France. White beans cooked in sauce with vegetables, all stewed with a touch of duck fat. A reminder of the magic of French rural cuisine.
    €5.75
    410 g (14,02 € / kg)
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    Marie de Livinhac
    Aligot is a traditional dish from the Aubrac region. Made with mashed potato and fresh Tomme, this delicacy is appreciated by gourmets and cheese lovers. To enjoy with grilled meat, it warms your winter evenings.
    €10.90
    270 g (40,37 € / kg)
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    Les Garibotes
    Yes, the great classics are not to be forgotten. This typical dish from Auvergne, made with beef gut, is as delicious as ever. It is slow-cooked in white wine, with fondant vegetables.
    €5.55
    400 g (13,87 € / kg)
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    Marie de Livinhac
    Auvergne is a region that retains a number of tasty, generous culinary traditions. Auvergnate purée with Cantal and fresh tomme is an ideal dish for cheese lovers. It goes particularly well with country ham or grilled meat.
    €5.40
    200 g (27,00 € / kg)
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    Miéral
    A delicious recipe with Barbarie duckling, 100% French. Stewed on a traditional stove, with beans and vegetables; a pleasant surprise for many.
    €11.90
    350 g (34,00 € / kg)
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    Vidal
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €18.50
    840 g (22,02 € / kg)
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    Castaing
    A timeless recipe, carrot purée. Made with carrots, fresh cream and butter, just heat and enjoy. A good accompaniment for your main dishes.
    €9.10
    470 g (19,36 € / kg)
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    El Corte Inglés - Club del Gourmet
    One of the typical delicacies from Asturia, in Spain.
    €8.90
    420 g (21,19 € / kg)
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    Les Garibotes
    A typical recipe from Marseilles, based on sheep trotters and offal. All slow-cooked on the fire for many hours with garden vegetables and a tomato sauce.
    €7.65
    400 g (19,12 € / kg)
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    Vidal
    Duck confit - 4 quality, melt-in-the-mouth thighs. Preparation tips: allow the confit to stew for a long time on a low heat in its fat. Intensely flavoursome.
    €32.10
    1.35 kg (23,78 € / kg)
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    Castaing
    An authentic recipe. This timeless speciality is made with quality produce; tomatoes, onions, garlic and a hint of chilli. Truly tasty.
    €13.65
    550 g (24,82 € / kg)
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    Marie de Livinhac
    For cheese lovers, Marie de Livinhac has created this creamy Roquefort purée recipe. With its pronounced flavour, this veined cheese from Aveyron lifts the delicate flavour of potatoes. It may be served as an accompaniment to grilled meat.
    €5.40
    200 g (27,00 € / kg)
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    Castaing
    Forever loved. A simple recipe of vegetables cooked in poultry stock. Just reheat gently.
    €7.70
    580 g (13,28 € / kg)
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    Vidal
    These duck gizzards are served hot with your salads or potatoes. Indulge!
    €15.90
    380 g (41,84 € / kg)
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    Castaing
    Perfect to accompany lunch and supper dishes. From the house of Castaing, this classic is always and simply delicious. Jarred peas cooked in poultry stock, just gently reheat.
    €7.80
    580 g (13,45 € / kg)
    Maison Dubernet
    A great classic of French gastronomy revisited by the Maison Dubernet. Pieces of beef cooked at low temperature in a wine sauce with onions, carrots and Paris mushrooms. Serve with white rice, steamed potatoes or fresh pasta.
    €29.30
    750 g (39,07 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    Pieces of chicken seared until medium rare and slowly browned in a morel mushroom sauce. A refined dish, ideal for your festive meals. Serve with white rice or fresh pasta.
    €44.10
    750 g (58,80 € / kg)
    PRODUCT UNAVAILABLE
    Castaing
    Delicious duck thighs, guaranteed of French origin, cooked in sauce with cream, tomato, white wine, spices and green peppercorns. This recipe by Castaing is a truly gastronomic recipe. Just heat in a bain-marie.
    €11.85
    400 g (29,62 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    A duck version of the famous choucroute. This recipe revisited by the Maison Dubernet features tasty duck confit and duck sausages.
    €20.70
    750 g (27,60 € / kg)
    PRODUCT UNAVAILABLE
    Les Garibotes
    Real pork knuckle, a delicious recipe. For those who love juicy, melting meat, seasoned simply with salt and pepper.
    €7.55
    360 g (20,97 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    A beef pot-au-feu stewed at a low temperature. A beautiful idea for a gourmet gift.
    €22.25
    750 g (29,67 € / kg)
    PRODUCT UNAVAILABLE
    Castaing
    A delight made with country produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of good cookery.
    €11.70
    400 g (29,25 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    A classic in French gastronomy revisited by the Maison Dubernet. Select pieces of chicken stewed with tasty vegetables, pot-au-feu style.
    €26.10
    750 g (34,80 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    A French cuisine classic: stewed beans, duck confit, a piece of pork confit – a beautiful gift idea.
    €19.45
    750 g (25,93 € / kg)
    PRODUCT UNAVAILABLE
    Vidal
    Discover this tasty duck confit cassoulet made with quality products for even more flavour.
    €28.70
    1.35 kg (21,26 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    Another great French culinary classic. Top quality pieces of chicken stewed in a jus made from red wine, carrots, onions and Paris mushrooms. Serve with white rice or steamed potatoes.
    €24.85
    750 g (33,13 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    A dish revisited by the Maison Dubernet. Pieces of veal stewed in a tomato and herb sauce. An ideal dish for accompanying your fresh pastas or summer meals.
    €23.70
    750 g (31,60 € / kg)
    PRODUCT UNAVAILABLE
    Marie de Livinhac
    Plat typique de la cuisine aveyronnaise, l'estofinade est un savoureux plat élaboré à partir de poisson séché et d'écrasé de pomme de terre. Cette purée au cabillaud séché est très agréable pendant les soirs d'hiver. Une recette immanquable du Lot à déguster avec une salade verte.
    €7.25
    170 g (42,65 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    A sauté of veal with onions and Paris mushrooms in a tomato and white wine sauce. Serve with rice, fresh pasta or steamed potatoes.
    €28.65
    750 g (38,20 € / kg)
    PRODUCT UNAVAILABLE
    Maison Dubernet
    A sauté of lamb with onions in a tomato and white wine sauce. Serve with rice, fresh pasta or steamed potatoes.
    €28.65
    750 g (38,20 € / kg)
    PRODUCT UNAVAILABLE
    La Grande Épicerie de Paris
    Duck gizzards from La Grande Épicerie de Paris are a speciality of the cuisine of the South-West of France. They form part of many regional dishes. Cooked in their fat and served in a green salad, duck gizzards are the main element of a Landes salad.
    €11.20
    380 g (29,47 € / kg)
    PRODUCT UNAVAILABLE
    El Corte Inglés - Club del Gourmet
    These beans with octopus are tasty and great for a dinner party!
    €9.90
    420 g (23,57 € / kg)
    PRODUCT UNAVAILABLE
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  • Brands
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    • Castaing
    • El Corte Inglés - Club del Gourmet
    • La Grande Épicerie de Paris
    • Les Garibotes
    • Maison Dubernet
    • Marie de Livinhac
    • Miéral
    • Swiss Delice
    • Vidal
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