Chutneys, confits and jellies

CHUTNEYS, CONFITS AND JELLIES

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    Favols
    A wine jelly with Champagne to go with your foie gras or desserts.
    €5.80
    110 g (52,73 € / kg)
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    Albert Ménès
    Let yourself be tempted by this tasty, spiced red onion confit with spices, delicately spiced with vinegar and Albert Menes honey! Perfect for your festive season, spread on a slice of spiced bread with fresh foie gras.
    €3.95
    110 g (35,91 € / kg)
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    Francis Miot
    Try this jelly from Francis Miot. Delicious, this jelly is perfect with foie gras or smoked salmon!
    €12.70
    100 g (127,00 € / kg)
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    La Grande Épicerie de Paris
    Gift set of 5 mini confits: Black cherry with Sichuan pepper, onion, lingonberry-apple, fig with thyme and beetroot-onion.
    €11.90
    200 g (59,50 € / kg)
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    Albert Ménès
    Chutney, a condiment made from spiced fruit or vegetables, is a British speciality that was imported from India by settlers. Its original name, chatni, meaning "strong spices", was adopted. Since then, the recipe has been toned down to make way for a tasty mixture cooked in vinegar, sugar and...
    Chutney, a condiment made from spiced fruit or vegetables, is a British speciality that was imported from India by settlers. Its original name, chatni, meaning "strong spices", was adopted. Since then, the recipe has been toned...
    €5.90
    220 g (26,82 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    This confit is a delicious balance between the subtle spiciness of cherry pepper, the natural sweetness of raspberry (with all seeds carefully removed) and the aromatic strength of Kampot red pepper.
    €5.20 €7.90
    100 g (52,00 € / kg)
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    La Grande Épicerie de Paris
    A companion of Basque Country cheeses, this Espelette chili jelly also pairs surprisingly well with a Parmesan. You can also use it when roasting a joint of lamb or stir-fried prawns.
    €3.80
    100 g (38,00 € / kg)
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    Au Bec Fin
    Tasty eggplant caviar to enjoy warm as an accompaniment to meat or cold on a slice of farmhouse bread.
    €8.85
    180 g (49,17 € / kg)
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    Granny's Secret
    This pepper confit is a traditional Serbian condiment made in late summer during the pepper harvest. Served on toast as an appetiser or as an accompaniment to cold meats or cheese, this ajvar will bring moments of true pleasure and conviviality.
    €5.90
    200 g (29,50 € / kg)
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    La Grande Épicerie de Paris
    This black cherry confit is mildly spiced with Espelette chili and can be widely used in cooking. Try with mini toasts with foie gras or cheese.
    €3.80
    100 g (38,00 € / kg)
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    Albert Ménès
    Rose petal confit is a great speciality of the Albert Ménès house. Created using Centifolia or May Rose petals, this confit perfectly preserves the subtle aromas of this exceptional flower. Centifolia roses are picked in the early hours of the morning during May in the Grasse region. These very...
    Rose petal confit is a great speciality of the Albert Ménès house. Created using Centifolia or May Rose petals, this confit perfectly preserves the subtle aromas of this exceptional flower. Centifolia roses are picked in the...
    €6.50
    280 g (23,21 € / kg)
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    Granny's Secret
    Also known as "Balkans caviar", this condiment made from grilled peppers and chili can be eaten as a marinade, as a pasta or risotto sauce, or for an appetiser on toast.
    €5.90
    200 g (29,50 € / kg)
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    Albert Ménès
    This Albert Ménès Sauternes and pear confit is the ideal accompaniment to your blue cheeses. Sauternes is a slightly sweet wine that marries well with the sweetness of pear, which adds a slight grainy texture to the confit.
    €8.00
    100 g (80,00 € / kg)
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    Terre Exotique
    The yuzu’s flavour is somewhere between the lemon and the clementine. It will wake up your sweet and savoury dishes.
    €7.95
    90 g (88,33 € / kg)
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    La Grande Épicerie de Paris
    A condiment par excellence, this shallot sweet and sour preserve goes well with both meat and vegetarian dishes.
    €3.80
    100 g (38,00 € / kg)
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    Terre Exotique
    This condiment is made of fig and enhanced by the menthol notes of Penja white pepper. Ideal with foie gras or cheese toast.
    €4.80
    90 g (53,33 € / kg)
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    Terre Exotique
    Where exotic mango meets the wild temperament of Penja white pepper.
    €4.80
    90 g (53,33 € / kg)
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    Maison Arosteguy
    Espelette chili jelly is mainly obtained from the flesh of the Espelette chili cooked with sugar and pectin to form a jelly. It has a fruit jelly texture and its dominant flavour is sweet. The spicy and fruity finish which characterises so well this Espelette chili goes very well with sheep’s...
    Espelette chili jelly is mainly obtained from the flesh of the Espelette chili cooked with sugar and pectin to form a jelly. It has a fruit jelly texture and its dominant flavour is sweet. The spicy and fruity finish which...
    €9.20
    100 g (92,00 € / kg)
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    Granny's Secret
    This condiment made from grilled red peppers can be served in a marinade, in a sauce or on a slice of toast.
    €5.90
    200 g (29,50 € / kg)
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    La Grande Épicerie de Paris
    Made of figs, salt and spices, this fig confit has a pronounced flavour. This exceptional condiment will enhance your foie gras or cheese.
    €3.80
    100 g (38,00 € / kg)
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    Terre Exotique
    A jelly with one of most famous chilli peppers, Espelette. It is subtly, gently hot and goes perfectly with meat dishes as well as grills, fish and a selection of cheese. A unique condiment from Terre Exotique, specialist in fine groceries
    €7.50
    90 g (83,33 € / kg)
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    Au Bec Fin
    A delicious recipe made with a superior mushroom. The perfect condiment to make your cuisine even more magical and delicious. Use as a stuffing for poultry, in a sauce for your pasta dishes, baked eggs, cheese and other delicacies.
    €12.45
    200 g (62,25 € / kg)
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    Albert Ménès
    Originating from Malaysia and India, this lemon is a cross between the grapefruit, citron and lime. The small round lemon of the Beldi variety is chosen for its beautiful colour and its thin peel, which has ripened under the Egyptian sun.
    €7.90
    350 g (22,57 € / kg)
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    Fauchon
    Candied rose petals bring a light and deliciously floral texture to this mixture.
    €8.80
    365 g (24,11 € / kg)
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    Terre Exotique
    A spicy onion compote for your dishes. Delicious with foie gras toast.
    €5.70
    100 g (57,00 € / kg)
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    La Grande Épicerie de Paris
    This onion confit is a pleasant accompaniment to foie gras, and teams up successfully with game, red meats and cheeses.
    €3.80
    100 g (38,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
    Terre Exotique
    This lemon confit adds freshness to your tagines, sauce bases and cakes. One spoonful is all it takes to add some zest to your dishes.
    €5.70
    90 g (63,33 € / kg)
    PRODUCT UNAVAILABLE
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
    Albert Ménès
    This very distinctive ale and spice confit is a subtle blend of French amber ale, with hints of caramel and dried fruit, and a powerful and balanced spice blend of cinnamon and cardamom.
    €8.00
    100 g (80,00 € / kg)
    PRODUCT UNAVAILABLE
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    • Albert Ménès
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    • La Grande Épicerie de Paris
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