Olives

OLIVES

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    Green olives marinated in extra virgin olive oil for 5-6 weeks minimum. This recipe allows a refined exchange between olive oil and olives, to offer the result of an almost-candied olive. As an aperitif, the olive will be much-loved and its oil can be enjoyed with bread.
    €6.30
    For 310 g (20,32 € / kg)
    free Colissimo delivery in France*.
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    The Gaeta olive matures on the Italian coast under the Lazio sun. It is appreciated for its sweetness and its melt-in-the-mouth texture.
    €5.80
    For 200 g (29,00 € / kg)
    free Colissimo delivery in France*.
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    From Languedoc’s sun-drenched terroir, Lucques olives are easily recognisable by their crescent moon shape and their bright green colour. On the palate, their fine, pulpy flesh has the incomparable and subtle taste of buttered hazelnut.
    €7.40
    For 225 g (32,89 € / kg)
    free Colissimo delivery in France*.
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    These Picholine olives are harvested in Languedoc-Roussillon. Particularly firm, they are delicious as an appetiser or to liven up a seasonal salad.
    €6.20
    For 225 g (27,56 € / kg)
    free Colissimo delivery in France*.
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