CRACKERS

Give in to temptation and try these locusts with pepper and sundried tomatoes. Made in France, ideal as an aperitif.

Dare to try these ready-to-eat worms with salted butter caramel. Oven-grilled and covered with caramel, these insects go as well with your hot chocolate, your brunch or a sweet aperitif.

Barbecue-flavoured crickets, with a touch of smoked onion, make an ideal, crunchy aperitif.

Mini Italian flatbreads spiced up with chili for extra flavour.

Peanuts toasted and coated with honey will be ideal as an aperitif.

Twelve savoury shortbread biscuits with sheep’s milk cheese.

Discover these tasty goat’s cheese crackers. Great for sharing with family or friends.

Discover these tasty Nyons olive crackers. Great for sharing with family or friends.

Discover these small Eugène Blond waffles filled with Gouda cheese and cumin.

Cashew apples, where these nuts come from, are picked from the cashew tree (Anacardium occidentale). For them to be consumed, the outer pericarp containing a corrosive red juice is removed. These cashew nuts, from India or Vietnam, are full-bodied, flavoursome, fruity and crunchy.

A galichon is the last pancake, made with the final ladle of pancake mix. It’s imperfect, but everyone fights over it. In Brittany, tradition has it that the Galichon goes to the youngest at the table. These small savoury crisp rolled biscuits are filled with a cream cheese made from Roquefort.

Creator of fine flavours since 1921, the Albert Ménès delicatessen offers us a quality aperitif biscuit. It is made from flaky pastry and Dutch Gouda, and covered with sesame and poppy seeds. Very tasty and crisp, it makes a successful aperitif.

Give in to garlic & herb worms, as an aperitif or as a quiche ingredient.

A daring mix of flavours, that works. These crispy crackers are made in France by two friends.

These exceptional savoury shortbread biscuits with Crottin de Chavignol goat’s milk cheese and hazelnuts have a wonderfully distinctive flavour. They are made with wheat flour, ground almonds, Crottin de Chavignol cheese and hazelnuts.

One of the great classics of our gastronomy, the famous crouton. Perfect with fish soup, aioli, tapenade and even rouille sauce.

Biscuits with caramel chips and the authentic flavour of tarte tatin roasted apples.

Discover these paprika-flavoured locusts! Be surprised by these spicy, edible insects! Ideal as an aperitif.

These crisp savoury biscuits with sesame seeds are perfect with an aperitif. Serve them plain or with tapenade, a vegetable-based dip like guacamole or cheese (such as fromage blanc with chives and spices).

Crunchy cashew nuts flavoured with Provence herbs.

Biscuits flavoured with authentic PDO Brie de Meaux.

Delicious handmade Italian grissini breadsticks with black olives. Ideal as an appetiser.