Roast figs in brik pastry

dessert
Difficulty Easy
Preparation 20 minutes
Cooking 30 minutes

Ingredients

Preparation

4 people
1 kg figs | 50 g brown sugar | 50 g butter | Port wine | 1/2 bunch of fresh basil, leaves removed and washed | 1 handful of crushed pecan nuts (optional) | 1 pack of brik pastry sheets | 1 tablespoon of a neutral oil
    • 1
      Wash the figs and cut them into quarters. Stir in a small amount of brown sugar and a tablespoon of port wine. Cook the figs in a saucepan until they form a jam. Let the figs cool, then add the clean basil leaves and the crushed pecan nuts if using.
    • 2
      Lay the brik pastry sheets out on a cutting board. Cut the sheets into four equal strips lengthwise.
    • 3
      Place a tablespoon of fig marmalade at the base of each band and seal the pastry to make a triangle.
    • 4
      Place the jam-filled triangles on a buttered baking tray. Brush the triangles with a small amount of neutral oil to help them brown and bake them in a 180 °C oven for about 10 minutes.
    • 5
      Garnish the finished pastries with a few basil leaves. Serve immediately.

    Products :

    Brown sugar

    Terre Exotique
    4.3 €4.30
    For 250 g (17,20 € / kg)

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