Luxury selection of caviars from Maison Kaviari
As the festive season approaches, Maison Kaviari invites you to discover the delights of caviar through its extensive range, all available at La Grande Epicerie de Paris. Established as a caviar specialist for over 40 years, Kaviari offers a wide and varied selection of products to enjoy whatever the occasion.
Considered one of the most prestigious varieties, Baeri farmed caviar comes from “Acipenser Baeri” sturgeon, originating from Siberia and bred in France. This caviar is distinctive for its rich black grains and delicately iodised flavours. Serve Baeri farmed caviar on its own or as a delicious accompaniment to blinis to fully appreciate all its subtle aromas.
And for a festive touch to your next drinks party, Kaviari also offers a cod egg tarama containing 5% baeri caviar. The tarama’s silky smooth texture blends beautifully with this caviar’s subtle and salty notes to create an exceptional taste sensation.
Discover both farmed Baeri and Tarama caviar from Maison Kaviari in our two stores:
- At La Grande Epicerie de Paris, 38 rue de Sèvres, Paris 7ème.
- A La Grande Epicerie de Paris, 80 rue de Passy, Paris 16ème.