Come discover the typical Neapolitan world of Caterina on the 2nd floor of La Grande Épicerie Rive Droite. Find on its menu the great classics of Italian cuisine, revisited by chef Nicola Lovine, with assortments of antipasti, hand-kneaded pizza and burrata imported from Italy.
2nd floor of La Grande Épicerie Rive Droite
Discover the whole Caterina menu to eat in or take away
Phone number (for all orders or reservations): 01 44 14 38 70
Our tasting counter La Marée celebrates all the richness of marine produce. Exceptional oysters from the great French houses sit alongside seafood and specialities with sea flavours, like our octopus salad, salmon tartar or assorted platter. La Grande Épicerie de Paris, Rive Droite, ground floor.
From Monday to Saturday, 11:00 a.m. until 8:00 p.m
Sunday : 10 a.m – 12:30 p.m
A prime location for Spanish gastronomy, Bellota-Bellota selects the very best Iberian hams, cured for 3 to 5 years. Sample them at the counter, displayed as various ‘volcano’ platters, accompanied by our homemade crushed tomato sauce. For a pre-dinner appetiser, ask for one of our Bellota charcuterie platters, or be tempted by our selection of anchovies, either marinated or simply smoked.
From Monday to Saturday, 10:00 a.m. until 8:30 p.m.
From exceptional caviars to smoked salmon and other seafood specialities, Maison Petrossian invites you to discover their favourite recipes, like their delicious blins®, generous blinis with fish tartar, or their unforgettable 'croque-caviar'. A selection of sweets give a sugary finish to your menu.
Monday to Saturday: 8:30 a.m. - 9:00 p.m
Sunday: 9:00 a.m. - 12:45 p.m.
Roasting house of fine coffees, Café Coutume invites you to try its greatest grands crus, selected around the world from committed growers. Also try their selections of salads, "bowls" and delicious pastries to accompany your breakfast break.
From Monday to Saturday, 8.30 a.m. to 9 p.m
Sundays from 9 a.m. to 12.45 p.m
TAFA offers tasty and creative Asian cuisine with its selection of signature specialities. Sushi, steamed ravioli and mini spring rolls are carefully prepared by its chefs, like an invitation to travel. Complete your menu with something sweet, such as a coconut pearl and mochi ice cream.
From Monday to Saturday, 10:00 a.m. to 8:30 p.m