Rice pudding-style tapioca with wasabi caramel

dessert 125 g tapioca | 1 litre milk | 230 g sugar, divided | 1 mango | 1 vanilla bean, split lengthwise and seeds scraped | 1 tube of wasabi paste | 50 g butter | 10 cl water | whipping cream <ul> <li class="step"> <div class="step-number"><span class="number">1</span></div> <div class="step-content"> <span class="content">Make the caramel: brown 200 g of the sugar in a saucepan over low heat.</span> <!-- <div class="video-portrait"> <div class="thevid" style="position:relative;height:0;padding-bottom:56.25%"><span class="content"><iframe allowfullscreen="" frameborder="0" height="360" id="thevid" src="https://www.youtube.com/embed/aCr1ce8VsHY?&amp;rel=0&amp;showinfo=0&amp;hd=1&amp;autohide=1&amp;color=white" style="position:absolute;width:100%;height:100%;left:0" width="640"></iframe> </span></div> </div> --> </div> </li> <li class="step "> <div class="step-number"><span class="number">2</span></div> <div class="step-content"> <span class="content">Stir in the butter, one teaspoon of wasabi paste and the 10 cl of water. Stir constantly to obtain a smooth caramel.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">3</span></div> <div class="step-content"> <span class="content">Combine the milk and tapioca pearls in a saucepan. Stir in the remaining 30 g of sugar and the vanilla bean and seeds and cook over low heat.</span> <!-- <div class="astuce"> <span>Astuce :</span> <span>le texte ici est un exemple de text astuce, merci de respecter la structure HTML</span> </div> --> </div> </li> <li class="step"> <div class="step-number"><span class="number">4</span></div> <div class="step-content"> <span class="content">Whip the cream with an electric beater.</span> <!-- <img src="https://www.w3schools.com/w3css/img_fjords.jpg"> --> </div> </li> <li class="step"> <div class="step-number"><span class="number">5</span></div> <div class="step-content"> <span class="content">Peel the mango and cut it into thin slices.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">6</span></div> <div class="step-content"> <span class="content">Carefully fold the whipped cream into the cooked tapioca.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">7</span></div> <div class="step-content"> <span class="content">Top the tapioca with mango slices and caramel and serve right away.</span> </div> </li> </ul> French PT20M PT30M
Difficulty Medium
Preparation 30 minutes
Cooking 20 minutes

Ingredients

Preparation

4 people
125 g tapioca | 1 litre milk | 230 g sugar, divided | 1 mango | 1 vanilla bean, split lengthwise and seeds scraped | 1 tube of wasabi paste | 50 g butter | 10 cl water | whipping cream
    • 1
      Make the caramel: brown 200 g of the sugar in a saucepan over low heat.
    • 2
      Stir in the butter, one teaspoon of wasabi paste and the 10 cl of water. Stir constantly to obtain a smooth caramel.
    • 3
      Combine the milk and tapioca pearls in a saucepan. Stir in the remaining 30 g of sugar and the vanilla bean and seeds and cook over low heat.
    • 4
      Whip the cream with an electric beater.
    • 5
      Peel the mango and cut it into thin slices.
    • 6
      Carefully fold the whipped cream into the cooked tapioca.
    • 7
      Top the tapioca with mango slices and caramel and serve right away.

    Products :

    Brown sugar

    Terre Exotique
    €4.50
    250 g (18,00 € / kg)

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