Provençal Visan cake with almonds and chocolate – Gluten free Albert Ménès

Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This deliciously moist chocolate cake is created under the southern French sun. Visan cake with almonds and chocolate is made without flour using select ingredients: almonds from Valencia in Spain and protected designation of origin churned butter. The absence of flour makes this a truly unique product with an exquisite flavour and extraordinary melt-in-the-mouth qualities. It does not contain gluten.