Portraits
 
 
14 november 2018
Kaviari, House of exceptional caviar

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13 november 2018
In the kitchen with Tal Spiegel, pastry chef and influencer

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13 november 2018
In the food hall with Laurent Tregaro, our head food buyer

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13 november 2018
Head baker, Nicolas Queruel

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13 november 2018
Hugues Forget, Cellar Master

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13 november 2018
A meeting with Linda, coordinator at La Ferme des 2 Rives

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