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Penne rigate pasta

Organic bronze-drawn durum wheat semolina pasta, Penne


Al dente la salsa

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3.8 €3.80
For 500 g (7,60 € / kg)

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In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.

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Penne rigate pasta Al dente la salsa
  • Penne rigate pasta Al dente la salsa
    Livraison estimée sous 2 jours ouvrés
  • Penne rigate pasta Al dente la salsa
    Livraison estimée sous 3 jours ouvrés
  • Penne rigate pasta Al dente la salsa
    Livraison estimée 3 - 10 jours ouvrés
  • Penne rigate pasta Al dente la salsa
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of soy and egg.

    INSTRUCTIONS FOR USE

    Cook the pasta for about 7 minutes in boiling water. Drain and gently heat with your favourite al dente pasta sauce in a saucepan over medium heat for 30 seconds.

    reference

    3662902000341

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 1492 kJ/352 kcal, Fats: 1 g of which are saturates: 0.2 g, Carbohydrates: 72 g of which are sugars: 4.5 g, Proteins: 12 g, Salt: 0.05 g

    Place of provenance

    Italy

    Storage conditions

    Store in a cool, dry place.

    Composition

    Premium organic durum wheat semolina, spring water

Words from La Grande Épicerie

Every mouthful of this old-fashioned, handmade pasta will transport you to Italy. Try it al-dente, of course, with your favourite sauce!

Pauline
Discoverer of delicaciesSee the selection
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