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Pedrosillano chickpeas in brine
Albert Ménès

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5.3 €5.30
For 225 g (23,56 € / kg)

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The small Pedrosillano variety has been selected for these chickpeas. They are harvested on sunny Spanish lands, then soon after placed in brine. This method produces an "al dente" chickpea, while preserving its melt-in-the-mouth texture. The very thin skin is barely noticeable.

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  • Pedrosillano chickpeas in brine Albert Ménès
    Livraison estimée sous 2 jours ouvrés
  • Pedrosillano chickpeas in brine Albert Ménès
    Livraison estimée sous 3 jours ouvrés
  • Pedrosillano chickpeas in brine Albert Ménès
    Livraison estimée 3 - 10 jours ouvrés
  • Pedrosillano chickpeas in brine Albert Ménès
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    reference

    3234750047030

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 89 kcal / 377 kJ | Fat: 0.8 g | of which saturates: 0.1 g | Carbohydrate: 14.4 g | of which sugars: less than 0.5 g | Protein: 4.4 g | Salt: 0.8 g

    Place of provenance

    France

    Storage conditions

    Store in a cool place and consume soon after opening.

    Composition

    Chickpeas, water, salt and antioxidants (ascorbic acid and E385). Contains SULPHITES.
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