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This orange marmalade combines well with the taste of tangy lemon.

Ce Gin, créé à Grasse sur la Côte d'Azur, a été inspiré par l'Art des parfumeurs. Avec des arômes acidulés et frais de pamplemousse et de citron en notes de tête, viennent ensuite le corps floral et le poivre chaud ponctué d'orange amère en notes de coeur. Enfin, en notes de fond, l'iris et le miel...

These English biscuits have a very pronounced flavour, with the slight taste of hazelnut and salt. They also have a very crumbly texture, so that they can be crumbled easily, making them an excellent base for many desserts such as cream desserts, like as the famous English cheesecake or certain...

This delicate Cyprus salt with saffron is slightly crisp and accompanies pan-fried crayfish, mussels in cream, fish papillotes, or white asparagus.

Adds luxurious truffle flavour to fish, game, meats, poultry and eggs.

A jar of fine duck rillettes, made with delicious duck liver.

Perfect for adding a subtle, marine touch to your dishes, such as pasta, noodles, soups and salads. These dried algae are straight from Japan.

This recipe made with mushroom and summer truffle (Tuber aestivum) is ideal for perfecting your pasta and poultry. Truffle flavour in a refined sauce.

The cep is a special mushroom with an incomparable flavour, eaten for centuries. Its exceptional flavours have made it one of the most sought-after mushrooms. That is why Terre et Sauvagines has produced jars of dried ceps from Lozère. Once rehydrated, the cep regains its delicate flavour.

This delicious truffle mayonnaise adds an exquisite touch to almost any savoury dish (eggs, meats, fish, and more).

Discover La Ratatouille, slow-cooked fresh vegetables, Al dente la salsa at La Grande Épicerie de Paris

Lovers of Italian pasta will adore this exceptional slow-dried tagliatelle.

A high quality pastis made with more than 65 plants and spices. A unique recipe, full of expertise and experience. Perfect for an aperitif with friends, just find the petanque set!

A pâté with the lovely spiciness of Espelette chili.

The real thing, plus it's organic! Tofu straight from Japan, prepared with soya beans and water from Mount Fuji. May easily replace eggs or meat. Eat cold or cooked in your food dishes.

A stylish, streamlined white bottle, classy and elegant, containing an extra virgin olive oil of superb quality. Product of noble, sunny Greek soils, the olives that are carefully tended from start to finish, hand-picked in linen sacks and rapidly cold-pressed to preserve and extract their best....

This organic, Arrabbiata tomato sauce is the one for you if you like spicy dishes, with the great taste of tomato. Bio Orto revisited this typically Italian recipe that goes great with your pasta!

Discover this selection of tasty savoury biscuits with Nyons olives, tomatoes and Espelette chili, and pistou. Great for sharing with family or friends.

A gin born out of a successful symbiosis between a uniquely pure spirit from the Scottish island of Islay and 22 ingredients from the island. Picked by hand on these lands, these herbs and flowers give rise to an exceptional and complex character, which unveils notes of the terroir.

La Pastisserie est spécialisée en épicerie fine et est aussi une cave à pastis. Elle propose donc une large sélection de pastis haut de gamme comme ce pastis, lis estello. Un grand cru produit en Provence, riche en saveurs, qui s'appréciera avec un peu d'eau et une poignée de glace. Le cadeau idéal...

Made with Aglandau and Salonenque olives harvested at the peak of maturity, this Provence AOC olive oil develops intense aromas of black olives, artichoke and truffle.