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To make these Solognot shortbread biscuits, an old Val de Loire family recipe has been adapted to their production. The rigorous selection of ingredients, the use of a slow-turning mixer to ensure the dough is not aggressively...
110 g (38,64 € / kg)
190 g (62,63 € / kg)
100 g (32,00 € / kg)
240 g (32,92 € / kg)
Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect for breakfast or a snack. Following...
200 g (24,25 € / kg)
85 g (55,29 € / kg)
Un savant mélange de thé vert, avec des notes de marrons et des fèves de cacao tonka qui rappelle l'hiver et la magie des fêtes de fin d'année. Une édition aux notes gourmandes, riches et chaudes, signée le Palais des Thés. Cela...
120 g (95,83 € / kg)
Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This tasty almond cake is created under the southern French sun. It is made...
120 g (66,67 € / kg)
Made from quality ingredients including rye flour and honey. The first operation consists of kneading the rye flour with some warm honey until a coloured paste, known as the "mother dough", is produced. This dough is then set...
300 g (16,67 € / kg)
250 g (44,00 € / kg)