Savoury food

SAVOURY FOOD

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    Artisan de la truffe
    This gift set contains Artisan de la Truffe’s star products: extra virgin olive oil with black truffle flavour, Guérande sea salt with summer truffle and summer truffle mustard. The pack is a great way to experience truffles in a variety of forms.
    €29.90
    1 kg (29,90 € / kg)
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    Fallot
    It’s an excellent choice for white meats, such as chicken, or lamb. Goes well with vinaigrettes for salads and tomatoes. It can also be added to mayonnaise for the meat of a fondue bourguignonne.
    €2.35
    210 g (11,19 € / kg)
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    Kalios
    Extra virgin olive oil, certified organic and specially selected by chef Juan Arbelaez. This top quality, elegant oil comes from Greece. It is produced from a sole and unique variety, the "Koroneiki". The olives are harvested by hand on ancient trees in the Peloponnese. It goes perfectly with your...
    Extra virgin olive oil, certified organic and specially selected by chef Juan Arbelaez. This top quality, elegant oil comes from Greece. It is produced from a sole and unique variety, the "Koroneiki". The olives are harvested by...
    €22.50
    50 cl (45,00 € / L)
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    Savor & Sens
    This mustard is not as strong as it seems and presents rich flavours.
    €5.90
    190 g (31,05 € / kg)
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    La Favorita
    Try these small onions pickled in "Modena balsamic vinegar", ideal for bringing some extra flavour to your dishes.
    €4.00
    280 g (14,29 € / kg)
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    Maison Dubernet
    A great classic of French gastronomy revisited by the Maison Dubernet. Pieces of beef cooked at low temperature in a wine sauce with onions, carrots and Paris mushrooms. Serve with white rice, steamed potatoes or fresh pasta.
    €29.30
    750 g (39,07 € / kg)
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    Ariaké
    Easy to use: infuse the sachet for a few minutes in boiling water for a full-flavoured broth.
    €4.95
    53 g (93,40 € / kg)
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    La Grande Épicerie de Paris
    Cashew nuts delicately salted and oven-toasted combined with the distinctive and powerful taste of black truffles.
    €11.90
    100 g (119,00 € / kg)
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    La Grande Épicerie de Paris
    These sardines in extra virgin olive oil with lemon confit and chili pepper are brilliantly sunny.
    €5.60
    115 g (48,70 € / kg)
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    Michel et Augustin
    Savoury butter biscuits with Comté cheese and black Magagascan pepper, to be enjoyed as part of your aperitif.
    €2.90
    100 g (29,00 € / kg)
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    La Grande Épicerie de Paris
    You will love the simple goodness of these sardines packed in extra virgin olive oil with sundried tomatoes.
    €5.60
    115 g (48,70 € / kg)
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    Artisan de la truffe
    This smooth, creamy sauce is a perfect blend of rich Parmesan cheese and subtle, elegant truffles. Use with pasta, as a base for pizza or as a spread.
    €12.00
    90 g (133,33 € / kg)
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    Fallot
    Dijon mustard is a staple of French cuisine. It’s good for adding intensity to any meal.
    €2.50
    200 g (12,50 € / kg)
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    Château d'Estoublon
    Beruguette olive oil: Passionate and powerful with distinct vegetable notes. Artichoke and green hazelnut flavours. This oil has a slightly bitter taste, and it is characteristically pungent and spicy. For olive oil lovers, this is an excellent choice for braising fish and chicken and for drizzling...
    Beruguette olive oil: Passionate and powerful with distinct vegetable notes. Artichoke and green hazelnut flavours. This oil has a slightly bitter taste, and it is characteristically pungent and spicy. For olive oil lovers, this...
    coup de coeur
    €29.10
    50 cl (58,20 € / L)
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    Maison Dubernet
    The sweetness of the foie gras pairs perfectly with tender Catalan chicken and notes of olives and peppers.
    €8.45
    125 g (67,60 € / kg)
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    Au Bec Fin
    Delicious Provençal soup made with tomatoes and basil grown in Provence. Smooth and flavoursome.
    €6.65
    500 g (13,30 € / kg)
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    Artisan de la truffe
    Premium quality whole Tuber Melanosporum truffles, regularly shaped and harvested when ripe. Adds luxurious truffle flavour to fish, game, meats, poultry and eggs. The amount of truffle you need depends on the recipe, but allow about 12.5 g of truffle per person and per dish.
    €46.90
    12 g (3.908,33 € / kg)
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    Les Niçois
    A spread full of the flavours of the South of France. This delicious artichoke cream, garnished with tomato and goat's cheese is perfect for parties or aperitifs with friends. Made by artisans and goes well on toast, crackers or mini-focaccias.
    €5.50
    8 cl (68,75 € / L)
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    Terre Exotique
    Penja white pepper has an exceptional flavour. It has animal notes and menthol aromas.
    €9.25
    70 g (132,14 € / kg)
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    Terre Exotique
    The syrupy sweetness of this balsamic vinegar will flavour your salads, ice creams and onion compotes.
    €24.40
    280 g (87,14 € / kg)
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    Fallot
    Great with white meat or fish, it is also delicious in a vinaigrette with olive oil and balsamic vinegar.
    €3.20
    210 g (15,24 € / kg)
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    Albert Ménès
    These dehydrated orange zests reveal the natural sweetness of orange harvested from Spain’s sun-drenched lands.
    €5.40
    45 g (120,00 € / kg)
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    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with pesto have a wonderfully distinctive flavour. Made with wheat flour, ground almonds and basil pesto.
    €5.90
    110 g (53,64 € / kg)
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    A l'Olivier
    Discover this delicious shallot-flavoured red wine vinegar, ideal for seasoning your salads and vegetables.
    €3.80
    25 cl (15,20 € / L)
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    Monograno Felicetti
    Real spaghetti, made with organic kamut khorasan wheat, the ancestor of today's Egyptian wheat. This cereal is a wheat which, on cooking this spaghetti, gives off a perfume of white flowers, slightly fruity and aromas of macadamia and pine nuts.
    €5.90
    500 g (11,80 € / kg)
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    Artisan de la truffe
    Surprise your guests with this unique salt. The bits of truffle in the salt add distinct flavour to your favourite dishes.
    €8.10
    60 g (135,00 € / kg)
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    Terre Exotique
    This delicate Cyprus salt with saffron is slightly crisp and accompanies pan-fried crayfish, mussels in cream, fish papillotes, or white asparagus.
    €10.80
    140 g (77,14 € / kg)
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    Seggiano
    With a slightly firmer texture than Carnaroli rice, Arborio rice is another classic choice for risotto.
    €4.35
    500 g (8,70 € / kg)
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    Kalios
    At the end of the season in Greece, Koroneiki olives are freshly harvested when they are violet, in order to produce this monovarietal oil. An oil that stands apart for its finesse and lightness on the palate. Its low acidity places it among the greatest of olive oils. An ideal oil for white...
    At the end of the season in Greece, Koroneiki olives are freshly harvested when they are violet, in order to produce this monovarietal oil. An oil that stands apart for its finesse and lightness on the palate. Its low acidity...
    €19.80
    50 cl (39,60 € / L)
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    Martin Pouret
    The quality and personality of Orleans mustard is based on respecting a recipe, local know-how and the selection of the best ingredients: mustard seeds stone-milled to preserve the flavour of the seed, Guérande salt and Orléans vinegar.
    €6.50
    200 g (32,50 € / kg)
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    Artisan de la truffe
    Very finely chopped black truffles (Tuber Melanosporum). Use these minced truffles from Artisan de la Truffe to boost the flavour of your favourite dishes (fish, game, poultry, etc.), sauces and soups.
    €19.40
    12 g (1.616,67 € / kg)
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    Rödel
    Albacore is a rare variety of white tuna. Fished from the Atlantic and prepared in Brittany, it has been covered with extra virgin olive oil.
    €9.50
    160 g (59,38 € / kg)
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    Granny's Secret
    This pepper confit is a traditional Serbian condiment made in late summer during the pepper harvest. Served on toast as an appetiser or as an accompaniment to cold meats or cheese, this ajvar will bring moments of true pleasure and conviviality.
    €5.90
    200 g (29,50 € / kg)
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    Les 3 chouettes
    These little slices of beetroot with an intense colour and a subtle taste of cumin will liven up your salads and your croque-monsieurs.
    coup de coeur
    €5.60
    210 g (26,67 € / kg)
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    Terre Exotique
    The sansho berry is indispensable in Japanese cuisine. It will flavour your meats and fish, thanks to its intense notes of lemon, mint, lemongrass and pepper.
    €11.80
    20 g (590,00 € / kg)
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    Terre Exotique
    This pepper comes from Voatsiperifery vine lianas in Madagascan forests. It is rare and characterised by its woody floral notes.
    €9.75
    50 g (195,00 € / kg)
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    Moulin Cornille
    This "new oil" is produced at the Cornille Mills in a traditional way, by first maturing the olives in a storeroom for a few days. It has a unique taste and is full of sweetness, going perfectly year-round with good crudities, salads and cheese.
    €19.85
    50 cl (39,70 € / L)
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    Le Clos des Fontaines
    Morels are eaten all year long, subtlety enhancing your dishes.
    €34.40
    30 g (1.146,67 € / kg)
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    Albert Ménès
    Gascon duck pâté brings together meticulously selected ingredients, particularly duck foie gras and duck meat, to produce a delicious, highly refined pâté.
    €8.15
    180 g (45,28 € / kg)
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    Albert Ménès
    The red berries of a woodland shrub, lingonberries are picked in cold, mountainous regions. With their tangy flavour, they are highly appreciated in Germanic countries, in Scandinavia and Alsace.
    €4.55
    180 g (25,28 € / kg)
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    Castelas
    This olive oil has aromatic notes of confit olives, cocoa and vanilla, along with a truffle finish. It also reveals a pleasant sweetness on the palate.
    €21.65
    50 cl (43,30 € / L)
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    Fallot
    This blackcurrant vinegar is the perfect fruity addition to your dishes.
    €3.95
    2 cl (158,00 € / L)
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    Terre Exotique
    This Kampot red pepper has the flavours of vanilla and candied citrus fruits with fruity, floral notes reminiscent of a fruit compote. The best ally for your fish, shellfish and white meat.
    €9.75
    60 g (162,50 € / kg)
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    La Grande Épicerie de Paris
    In the heart of the Malagasy forests, the vines of the Voatsiperifery pepper can grow up to 40 metres high! Rare and unique with woody, flowery notes and citrus freshness, this pepper can be used in your grinder and to liven up your recipes. Amazing with chocolate, too.
    €8.70
    45 g (193,33 € / kg)
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  • Brands
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    • A l'Olivier
    • Albert Ménès
    • Ariaké
    • Artisan de la truffe
    • Au Bec Fin
    • Castelas
    • Château d'Estoublon
    • Deortegas
    • Eric Bur
    • Fallot
    • Granny's Secret
    • Kalios
    • La Favorita
    • La Grande Épicerie de Paris
    • Le Clos des Fontaines
    • Les 3 chouettes
    • Les Niçois
    • Maison Dubernet
    • Martin Pouret
    • Michel et Augustin
    • Monograno Felicetti
    • Moulin Cornille
    • Rödel
    • Savor & Sens
    • Seggiano
    • Terre Exotique
    Notes
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    • & plus (1)
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