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25 cl (59,60 € / L)
Inspired by the recipes of grandparents, Paul and Pippa, these little crackers are ideal for making bites of pure deliciousness for your appetisers and starters. The spirit of these crackers is simple: They are craft-made with...
130 g (29,23 € / kg)
A tasty and characterful extra-virgin olive oil made in Provence by a well-known winery. The olives are ripened, then picked later than usual and left to ferment for a few days to develop unique flavours and aromas of black...
50 cl (35,00 € / L)
Delicious crackers made in the Basque Country by the Okina biscuit-maker. The ingredients used in this recipe are selected, when possible, directly from local producers to perpetuate traditions and guarantee a quality product....
80 g (41,88 € / kg)
One of the great classics of Italian cuisine, minestrone is a traditional soup from Piedmont which is truly delicious and timeless. This mixture made by the Picco family, which has been producing rice since 1878, is made from...
110 g (45,00 € / kg)
Penne rigate is an iconic dish of Italian cuisine. Here, the penne rigate is made with a variety of old-fashioned and unique wheat made in Puglia, which produces high-end, flavourful durum wheat semolina pasta. Just like in olden...
500 g (9,00 € / kg)
An exceptional organic olive oil produced in the South of France by the famous Château d'Estoublon. Every year, unique vintages olive oils are created with exceptional olives. Five varieties are blended to perfection in this...
50 cl (59,00 € / L)
A harmony of olive varieties creates this exceptional extra virgin olive oil. It includes four varieties: Aglandau, Bouteillan, Verdale and Salonenque, which together are a reflection of the magnificent region of Provence....
50 cl (39,80 € / L)
Delicious and crunchy little crackers made with basil and olive oil in Spain according to recipes passed down from generation to generation. They are made with plenty of love in a little bakers shop, by a team that values...
130 g (29,23 € / kg)
110 g (49,09 € / kg)
A delicious preparation of crushed black olives with a hint of red wine, capers and Espelette chili. This Provençal recipe goes perfectly with an aperitif, on mini-focaccias, fresh bread or toast, and can be used in tarts or...
8 cl (68,75 € / L)
A magnificent olive oil produced using traditional methods from Provence; the olives are matured and fermented to develop specific flavours. It is produced on a small, family olive estate and will complete your meals, your...
50 cl (42,00 € / L)
This beetroot ketchup from Les 3 Chouettes will be ideal with your everyday cooking. With a mild, subtle flavour, it goes great with meatballs or cereal balls. Use it also in your sandwiches and burgers or to liven up some...
280 g (16,07 € / kg)
110 g (60,00 € / kg)