Our Grandmothers’ Chocolate Mousse

dessert 200 g 75% dark chocolate | 4 egg yolks | 4 egg whites | 35 cl sour cream | 1/2 vanilla bean| salt| <b>For the chocolate sauce:</b>| 20 cl milk | 30 g dark chocolate| <b>For the chocolate crumble:</b>| 25 g caster sugar| 25 g flour | 25 g butter | 25 g ground almonds| 25 g cocoa powder <ul> <li class="step"> <div class="step-number"><span class="number">1</span></div> <div class="step-content"> <span class="content">Melt the chocolate with the cream in a bain-marie. Remove from the heat and add the vanilla seeds and egg yolks while whisking continually. Then set aside.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">2</span></div> <div class="step-content"> <span class="content">Meanwhile, whisk the egg whites with a pinch of fine salt. Stir a third of the whisked egg whites into the chocolate mix. Then carefully fold in the remaining two thirds, using a spatula. Refrigerate. </span> </div> </li> <li class="step"> <div class="step-number"><span class="number">3</span></div> <div class="step-content"> <span class="content">Make the chocolate sauce: Heat the milk in a saucepan and add the dark chocolate </span> </div> </li> <li class="step"> <div class="step-number"><span class="number">4</span></div> <div class="step-content"> <span class="content">Prepare the crumble: Mix the ingredients together to form a pastry crumb. Place in the oven at 180°C for 15 minutes.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">5</span></div> <div class="step-content"> <span class="content">Place a generous spoonful of chocolate mousse onto a plate that has been garnished with chocolate sauce and chocolate crumble.</span> </div> </li> </ul> French PT10M PT20M
Difficulty
Preparation 20 minutes
Cooking 10 minutes

Ingredients

Preparation

4 people
200 g 75% dark chocolate | 4 egg yolks | 4 egg whites | 35 cl sour cream | 1/2 vanilla bean| salt| <b>For the chocolate sauce:</b>| 20 cl milk | 30 g dark chocolate| <b>For the chocolate crumble:</b>| 25 g caster sugar| 25 g flour | 25 g butter | 25 g ground almonds| 25 g cocoa powder
    • 1
      Melt the chocolate with the cream in a bain-marie. Remove from the heat and add the vanilla seeds and egg yolks while whisking continually. Then set aside.
    • 2
      Meanwhile, whisk the egg whites with a pinch of fine salt. Stir a third of the whisked egg whites into the chocolate mix. Then carefully fold in the remaining two thirds, using a spatula. Refrigerate.
    • 3
      Make the chocolate sauce: Heat the milk in a saucepan and add the dark chocolate
    • 4
      Prepare the crumble: Mix the ingredients together to form a pastry crumb. Place in the oven at 180°C for 15 minutes.
    • 5
      Place a generous spoonful of chocolate mousse onto a plate that has been garnished with chocolate sauce and chocolate crumble.

    Products :

    Natural fleur de sel

    Terre Exotique
    €7.40
    90 g (82,22 € / kg)

    Cocoa powder, tin box

    Café-Tasse
    €7.25
    250 g (29,00 € / kg)

    Madagascan vanilla, 2 pods

    Terre Exotique
    €10.80

    Noir Guanaja, dark cooking chocolate 70 %

    Valrhona
    €34.05
    1 kg (34,05 € / kg)

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