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Organic extra virgin olive oil

Organic extra virgin olive oil

Al dente la salsa

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22.5 €22.50
For 50 cl (45,00 € / L)

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Rotondella olives come from the Picentini Mountain region in Italy, where the variety was introduced by the Greeks in the 6th century BC. The Rotondella olives used to make this exceptional single-varietal oil are organically grown and pressed while green. This produces an exceptional oil that is wonderfully fruity with notes of artichoke, a pleasant bitterness and a slightly peppery finish. The olives are harvested very early in the season in the hills surrounding Salerno and pressed within 6 hours in the family frantoio (olive press). The oil is then cold pressed to maintain the wonderfully fresh flavour of this centuries-old olive variety.

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Organic extra virgin olive oil Al dente la salsa
  • Organic extra virgin olive oil Al dente la salsa
    Livraison estimée sous 2 jours ouvrés
  • Organic extra virgin olive oil Al dente la salsa
    Livraison estimée sous 3 jours ouvrés
  • Organic extra virgin olive oil Al dente la salsa
    Livraison estimée 3 - 10 jours ouvrés
  • Organic extra virgin olive oil Al dente la salsa
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    reference

    3662902000273

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy: 3404 kJ/828 kcal, Fats: 92 g of which are saturates: 10 g, Carbohydrates: 0 g of which are sugars: 0 g, Proteins: 0 g, Salt: 0 g

    Place of provenance

    Italy

    Storage conditions

    Store in a cool, dry place, away from light and sources of heat.


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