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Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink

Tomato sauce, cuttlefish, Nero Di Seppia


Al dente la salsa

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8.9 €8.90
For 200 g (44,50 € / kg)

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Gourmet speciality of the Venetian aristocracy. Ideal for pasta or risotto.

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  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    COUNTRY OF ORIGIN

    Italy

    INSTRUCTIONS FOR USE

    In a saucepan large enough to hold the pasta, heat the sauce over low heat for about 5 to 7 minutes. Drain the pasta when it is "al dente", then mix it for 30 seconds in the pan with the sauce. Taste.

    reference

    3662902000259

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy : 226 kJ / 54 kcal | Fat: 1.6 g | Of which saturates: 0.29 g | Carbohydrate: 6.89 g | Of which sugars: 6.89 g | Protein: 3.29 g | Fibre: 0 g | Salt: 0.05 g

    Storage conditions

    Store in a cool, dry place away from sunlight. Store in refrigerator after opening and consume within 4 days.

    Composition

    78 % Sicilian Tomatoes, 17 % CUTTLEFISH (sepia officinalis), extra virgin olive oil, CUTTLEFISH INK, white wine, garlic, parsley, ginger, pepper.
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