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Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink

Tomato sauce, cuttlefish, Nero Di Seppia

Al dente la salsa

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8.9 €8.90
For 200 g (44,50 € / kg)

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Gourmet speciality of the Venetian aristocracy. Ideal for pasta or risotto.

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  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Livraison estimée sous 2 jours ouvrés
  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Livraison estimée sous 3 jours ouvrés
  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Livraison estimée 3 - 10 jours ouvrés
  • Nero Di Seppia, tomatoes, cuttlefish and cuttlefish ink Al dente la salsa
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    COUNTRY OF ORIGIN

    Italy

    INSTRUCTIONS FOR USE

    In a saucepan large enough to hold the pasta, heat the sauce over low heat for about 5 to 7 minutes. Drain the pasta when it is "al dente", then mix it for 30 seconds in the pan with the sauce. Taste.

    reference

    3662902000259

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy : 226 kJ / 54 kcal | Fat: 1.6 g | Of which saturates: 0.29 g | Carbohydrate: 6.89 g | Of which sugars: 6.89 g | Protein: 3.29 g | Fibre: 0 g | Salt: 0.05 g

    Storage conditions

    Store in a cool, dry place away from sunlight. Store in refrigerator after opening and consume within 4 days.

    Composition

    78 % Sicilian Tomatoes, 17 % CUTTLEFISH (sepia officinalis), extra virgin olive oil, CUTTLEFISH INK, white wine, garlic, parsley, ginger, pepper.


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