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Nantua sauce

Albert Ménès

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4.5 €4.50 NewCondition 2020-01-01 InStock 200004939001 Sauces and dressings 3162900027925 Albert Ménès
200 g (22,50 € / kg)

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Nantua sauce belongs to the large family of white sauces. The little town of Nantua in the Bugey region has a long tradition in gastronomy, as well as pure streams full of crayfish. This combination has given rise to one of French cuisine’s most subtle creations.

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  • Delivery method

    Delivery method

    • Nantua sauce Albert Ménès
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Nantua sauce Albert Ménès
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Nantua sauce Albert Ménès
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Nantua sauce Albert Ménès
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Nantua sauce Albert Ménès
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Nantua sauce Albert Ménès
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Nantua sauce Albert Ménès
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    reference

    3162900027925

    AVERAGE NUTRITIONAL VALUES PER 100G

    140 kcal / 582 kJ | Fat: 10 g | of which saturates: 6.4 g | Carbohydrate: 7.4 g | of which sugars: 2.4 g | Protein: 4 g | Salt: 0.9 g

    Place of provenance

    France

    Storage conditions

    Store in your refrigerator after opening.

    Composition

    Fresh MILK, crème fraîche (MILK), Mediterranean FISH stock (water, several varieties of Mediterranean FISH, seasoning vegetables (leeks, onions), extra virgin olive oil, herbs, saffron), crayfish (CRUSTACEANS), Bresse PDO butter (MILK), white wine from Coteaux d'Aix-en-Provence (SULPHITES, EGG, MILK), wheat flour (GLUTEN), onions, carrots, processed corn starch, sunflower oil, salt, MILK proteins (MILK), fine champagne cognac for professional use, tomato paste, pepper, nutmeg.
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