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Nantua sauce
Albert Ménès

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4.95 €4.95
For 200 g (24,75 € / kg)

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Nantua sauce belongs to the large family of white sauces. The little town of Nantua in the Bugey region has a long tradition in gastronomy, as well as pure streams full of crayfish. This combination has given rise to one of French cuisine’s most subtle creations.

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  • Nantua sauce Albert Ménès
    Livraison estimée sous 2 jours ouvrés
  • Nantua sauce Albert Ménès
    Livraison estimée sous 3 jours ouvrés
  • Nantua sauce Albert Ménès
    Livraison estimée 3 - 10 jours ouvrés
  • Nantua sauce Albert Ménès
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    reference

    3162900027925

    AVERAGE NUTRITIONAL VALUES PER 100 G

    140 kcal / 582 kJ | Fat: 10 g | of which saturates: 6.4 g | Carbohydrate: 7.4 g | of which sugars: 2.4 g | Protein: 4 g | Salt: 0.9 g

    Place of provenance

    France

    Storage conditions

    Store in your refrigerator after opening.

    Composition

    Fresh MILK, crème fraîche (MILK), Mediterranean FISH stock (water, several varieties of Mediterranean FISH, seasoning vegetables (leeks, onions), extra virgin olive oil, herbs, saffron), crayfish (CRUSTACEANS), Bresse PDO butter (MILK), white wine from Coteaux d'Aix-en-Provence (SULPHITES, EGG, MILK), wheat flour (GLUTEN), onions, carrots, processed corn starch, sunflower oil, salt, MILK proteins (MILK), fine champagne cognac for professional use, tomato paste, pepper, nutmeg.


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