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Morello cherry extra jam La Cour d'Orgères

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12.9 €12.90 NewCondition 2020-01-01 InStock 200010475001 Red fruit jams 3760194183619 La Cour d'Orgères
500 g (25,80 € / kg)

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Fragrant and tart morello cherry extra jam.

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  • Delivery method

    Delivery method

    • Morello cherry extra jam La Cour d'Orgères
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Morello cherry extra jam La Cour d'Orgères
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Morello cherry extra jam La Cour d'Orgères
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Morello cherry extra jam La Cour d'Orgères
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Morello cherry extra jam La Cour d'Orgères
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Morello cherry extra jam La Cour d'Orgères
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Morello cherry extra jam La Cour d'Orgères
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Morello cherry extra jam La Cour d'Orgères
      Delivery estimated within 3 to 4 working days. Cost: 7.50€. Free delivery with orders of more than €75.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    • Informations

      Country Of Origin
      France
      reference
      3760194183619
      AVERAGE NUTRITIONAL VALUES PER 100G
      Énergie : 1027 kJ / 242 kcal | Matières grasses : inférieur à 0,5 g | dont acides gras saturés : 0 g | Glucides : 59,8 g | dont sucres : 59,8 g | Protéines : 0,6 g | Sel : inférieur à 0,1 g
      Storage conditions
      Store in the refrigerator after opening.
      Composition
      Morello cherries 62.2 %, sugar, gelling agent: pectin. Made with 62 g of fruit per 100 g. Total sugar content: 55 g per 100 g.
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