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Milk and dark chocolate-coated biscuits

8 biscuits coated with milk and dark chocolate

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12.5 €12.50 NewCondition 2021-01-01 InStock 200052863000 Chocolate biscuits 3701198801666 Le chocolat des Français
90 g (138,89 € / kg)

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Try these milk and dark chocolate-coated biscuits, made in France with quality ingredients. Presented in a beautiful tin illustrated by an artist.

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  • Delivery method

    Delivery method

    • Milk and dark chocolate-coated biscuits Le chocolat des Français
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Milk and dark chocolate-coated biscuits Le chocolat des Français
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Milk and dark chocolate-coated biscuits Le chocolat des Français
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Milk and dark chocolate-coated biscuits Le chocolat des Français
      Only available in Europe. Estimated delivery from 3 to 10 working days. Delivery cost: €14.00.
    • Milk and dark chocolate-coated biscuits Le chocolat des Français
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Milk and dark chocolate-coated biscuits Le chocolat des Français
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Milk and dark chocolate-coated biscuits Le chocolat des Français
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Milk and dark chocolate-coated biscuits Le chocolat des Français
      Delivery estimated within 3 to 4 working days. Cost: 7.50€. Free delivery with orders of more than €75.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    • Informations

      reference
      3701198801666
      Storage conditions
      Store in a cool, dry place.
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