Madeleines with olive oil
Recette proposée par La Grande Épicerie de Paris

Difficulty Easy
Preparation 20 minutes
Cooking 8 minutes



8 people
6 eggs | 300 g sugar | 110 ml milk | 375 g flour | 15 g baking powder | 200 g butter | 222 ml olive oil
    • 1
      Add the eggs and sugar to a large mixing bowl and stir vigorously. Once the colour lightens, gradually add the milk.
    • 2
      Mix the flour with the baking powder separately, then add them to the mixing bowl with the eggs and sugar.
    • 3
      Melt the butter at 50°C, add it to the mixture followed by the olive oil. Mix.
    • 4
      Butter the moulds and dust with flour. Place the mixture into a piping bag then fill the moulds to the top.
    • 5
      Bake the madeleines for 7 to 8 minutes in a pre-heated oven at 210°C. Turn them out of the moulds and eat while still warm.
    • Chef's tip: For a good madeleine dough, let the sugar, egg and milk mixture cool to lukewarm.

    Products :

    Brown sugar

    Terre Exotique
    4.5 €4.50
    For 250 g (18,00 € / kg)

    Extra virgin olive oil

    La Grande Épicerie de Paris
    24.9 €24.90
    For 50 cl (49,80 € / L)

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