Madeleines with olive oil
Recette proposée par La Grande Épicerie de Paris

dessert 6 eggs | 300 g sugar | 110 ml milk | 375 g flour | 15 g baking powder | 200 g butter | 222 ml olive oil <style type="text/css"> .background-video{ background:url(https://www.lagrandeepicerie.com/on/demandware.static/-/Sites-lge-master-catalog/default/dwc5aedc9e/images/recette/etapes/recette_madeleines-video.png) repeat; background-size: cover; cursor: pointer; } </style> <!-- <div class="video-portrait background-video"> <span class="dl-videoname hide">LA GRANDE EPICERIE DE PARIS - Recette Madeleines à l'huile d'olive</span> <div class="thevid" style="position:relative;height:0;padding-bottom:56.25%"><iframe allowfullscreen="" frameborder="0" height="360" id="thevid" src="https://www.youtube.com/embed/I6IJ_nbrR-I?rel=0&amp;showinfo=0&amp;hd=1&amp;autohide=1&amp;color=white" style="position:absolute;width:100%;height:100%;left:0" width="640"></iframe></div> <div class="play-vid uppercase background-video"><span class="play-btn">voir la vid&eacute;o</span></div> </div> --> <ul> <li class="step"> <div class="step-content"> <div class="video-portrait background-video"> <div class="thevid" style="position:relative;height:0;padding-bottom:56.25%"><span class="content"><iframe allowfullscreen="" frameborder="0" height="360" id="thevid" src="https://www.youtube.com/embed/EBjE0sofEA4?start=22&amp;rel=0&amp;showinfo=0&amp;hd=1&amp;autohide=1&amp;color=white" style="position:absolute;width:100%;height:100%;left:0" width="640"></iframe> </span></div> <div class="play-vid uppercase background-video"><!-- <span class="play-btn"></span> --></div> </div> </div> </li> <li class="step"> <div class="step-number"><span class="number">1</span></div> <div class="step-content"> <span class="content">Add the eggs and sugar to a large mixing bowl and stir vigorously. Once the colour lightens, gradually add the milk.</span> </div> </li> <li class="step "> <div class="step-number"><span class="number">2</span></div> <div class="step-content"> <span class="content">Mix the flour with the baking powder separately, then add them to the mixing bowl with the eggs and sugar.</span> </div> </li> <li class="step "> <div class="step-number"><span class="number">3</span></div> <div class="step-content"> <span class="content">Melt the butter at 50&deg;C, add it to the mixture followed by the olive oil. Mix.</span> </div> </li> <li class="step "> <div class="step-number"><span class="number">4</span></div> <div class="step-content"> <span class="content">Butter the moulds and dust with flour. Place the mixture into a piping bag then fill the moulds to the top.</span> </div> </li> <li class="step "> <div class="step-number"><span class="number">5</span></div> <div class="step-content"> <span class="content">Bake the madeleines for 7 to 8 minutes in a pre-heated oven at 210&deg;C. Turn them out of the moulds and eat while still warm.</span> </div> </li> <li class="step "> <div class="astuce"> <span>Chef's tip:</span> <span>For a good madeleine dough, let the sugar, egg and milk mixture cool to lukewarm.</span> </div> </li> </ul> French PT8M PT20M
Difficulty Easy
Preparation 20 minutes
Cooking 8 minutes

Ingredients

Preparation

8 people
6 eggs | 300 g sugar | 110 ml milk | 375 g flour | 15 g baking powder | 200 g butter | 222 ml olive oil
    • 1
      Add the eggs and sugar to a large mixing bowl and stir vigorously. Once the colour lightens, gradually add the milk.
    • 2
      Mix the flour with the baking powder separately, then add them to the mixing bowl with the eggs and sugar.
    • 3
      Melt the butter at 50°C, add it to the mixture followed by the olive oil. Mix.
    • 4
      Butter the moulds and dust with flour. Place the mixture into a piping bag then fill the moulds to the top.
    • 5
      Bake the madeleines for 7 to 8 minutes in a pre-heated oven at 210°C. Turn them out of the moulds and eat while still warm.
    • Chef's tip: For a good madeleine dough, let the sugar, egg and milk mixture cool to lukewarm.

    Products :

    Brown sugar

    Terre Exotique
    €4.50
    250 g (18,00 € / kg)

    Extra virgin olive oil

    La Grande Épicerie de Paris
    €24.90
    50 cl (49,80 € / L)

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