Macarons Amande Thé de Noël
Recette proposée par La Grande Épicerie de Paris

dessert
Difficulty Hard
Preparation 90 minutes
Cooking 15 minutes

Ingredients

Preparation

10 people
Macaron mixture: | 200 g egg whites | 50 g sugar | 400 g icing sugar | 200 g ground almonds | 2.5 g green pistachio liquid food colouring | Almond ganache and Christmas tea: | 25 g Christmas tea | 240 g whipping cream | 320 g almond chocolate | 80 g butter | 3 g fleur de sel | 140 g crushed almonds
    LA GRANDE EPICERIE DE PARIS - Recette Macarons thés Noël
     
    • 1
      Sift the icing sugar and the previously mixed almond powder.
    • 2
      Make the macaron mixture: beat the egg whites with the sugar. Add the green pistachio liquid food colouring.
    • 3
      Using a spatula, mix the sugar-almond mixture with the beaten egg whites. Mix slowly from bottom to top, to knock back the dough. Pour the mixture into a pastry bag.
    • 4
      Place your macaron shells on a baking tray, covered with a sheet of parchment paper.
    • 5
      Sprinkle the shells with a little Christmas tea.
    • 6
      Allow to dry for 30 minutes, then bake at 140°C for 15 minutes
    • 7
      Make the ganache: in a saucepan, bring the cream to the boil with the fleur de sel. Pour the mixture on the tea and let it all infuse for 3 minutes.
    • 8
      Filter, then remove the now-flavoured cream. Pour it 3 times on the almond chocolate, then mix altogether like a mayonnaise.
    • 9
      In a saucepan, heat up the mixture to 45°C. Fold in the butter and mix.
    • 10
      Add the previously toasted crushed almonds at 160°C for 10 minutes.
    • 11
      Pour the mixture on a plate and then let it cool down.
    • 12
      Place this creamy filling on half of the shells; assemble your filled macarons with the remaining shells.
    • Our chef's tip : You can also infuse the tea in cold cream for 12 hours in order to extract only the flavours and no bitterness.

    Products :

    Natural fleur de sel

    Terre Exotique
    7.4 €7.40
    For 90 g (82,22 € / kg)

    Christmas sugar

    Terre Exotique
    6.05 €6.05
    For 250 g (24,20 € / kg)

    Gift box of almonds and hazelnuts, Blond Dulcey and Grand Crus white chocolate

    Valrhona
    22 €22.00
    For 250 g (88,00 € / kg)

    Green food colouring

    Terre Exotique
    6 €6.00
    For 50 g (120,00 € / kg)

    Tourbillon Christmas Tea

    Dammann Frères
    12.4 €12.40
    For 90 g (137,78 € / kg)

    Île de Ré fleur de sel

    La Grande Épicerie de Paris
    6.5 €6.50
    For 125 g (52,00 € / kg)

    Limited edition Christmas Tea 2018

    Thés de la Pagode
    14.95 €14.95
    For 90 g (166,11 € / kg)

    Fleur de sel from Noirmoutier Island

    La Grande Épicerie de Paris
    5.9 €5.90
    For 125 g (47,20 € / kg)

    Dark infernal bar, praline and hazelnuts

    Pralus
    12.9 €12.90
    For 160 g (80,62 € / kg)

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