Close
Add to Wishlist
Linguine Al dente la salsa
Linguine Al dente la salsa
Linguine Al dente la salsa
Linguine Al dente la salsa
Linguine Al dente la salsa
picto label heartStroke
Zoom
  1. FOOD
  2. Rice, pasta and cereals
  3. Pastas
  4. Durum wheat pasta
  5. Linguine

Linguine

Organic bronze-drawn durum wheat semolina pasta, Linguine

Al dente la salsa

  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getAggregateRating, 107ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = '{0}', msg = {1};
7 €7.00
For 500 g (14,00 € / kg)

In Stock
1 0.0 100
You have reached the maximum quantity allowed for this item.

In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.

Show More Show Less
  • Linguine Al dente la salsa
    Livraison estimée sous 2 jours ouvrés
  • Linguine Al dente la salsa
    Livraison estimée sous 3 jours ouvrés
  • Linguine Al dente la salsa
    Livraison estimée 3 - 10 jours ouvrés
  • Linguine Al dente la salsa
    Disponible sous 3 jours ouvrés
Alert me

Un produit vous manque et tout est dépeuplé.

Promis, nous vous prévenons par mail dès qu'il sera de retour.

Noted !

You will receive an email once the product become available in stock !

  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of soy and egg.

    INSTRUCTIONS FOR USE

    Cook the pasta for about 15 minutes in boiling water. Drain and gently heat with your favourite al dente pasta sauce in a saucepan over medium heat for 30 seconds.

    reference

    3662902000372

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy: 1492 kJ/352 kcal, Fats: 1 g of which are saturates: 0.2 g, Carbohydrates: 72 g of which are sugars: 4.5 g, Proteins: 12 g, Salt: 0.05 g

    Place of provenance

    Italy

    Storage conditions

    Store in a cool, dry place.

    Composition

    Premium organic durum wheat semolina, spring water

Le Mot de la Grande Épicerie

Ces pâtes à l’ancienne fabriquées à la main vous transportent en Italie à chaque bouchée. Dégustez-les al dente bien sûr, accompagnées de votre sauce préférée !

Pauline
Dénicheuse de pépitesVoir la séléction


La Grande Épicerie de Paris propose you

Laurent Perrier La Cuvée Brut Champagne Laurent Perrier
Panier
Recipe Laurent Perrier La Cuvée Brut Champagne
Laurent Perrier
This champagne shows Purity, Freshness and Elegance, making it a perfect introduction to the Laurent-Perrier spirit. 
For 75 cl (0,00 € / L)
Mini focaccias with rosemary Les Niçois
coup de coeur
Panier
Recipe Mini focaccias with rosemary
Les Niçois
Savoury biscuits perfectly flavoured with rosemary and salt – to enjoy on their own or with one of our spreads.
coup de coeur
For 200 g (0,00 € / kg)
Doudou Daddy cinnamon and cranberry granola La Mère Mimosa
coup de coeur
Panier
Recipe Doudou Daddy cinnamon and cranberry granola
La Mère Mimosa
Ideal recipe with cereals, dried fruit and grilled nuts. The secret to a tasty, crunchy breakfast.
coup de coeur
For 350 g (0,00 € / kg)
Inghaneq dark chocolate bar 80 % Chapon
coup de coeur
Panier
Recipe Inghaneq dark chocolate bar 80 %
Chapon
A dark chocolate with an aromatic persistence, with flavours of candied citrus fruits, and notes of fruit, wild mushrooms and dried figs.
coup de coeur
For 75 g (0,00 € / kg)

You may also like

  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 8ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = '{0}', msg = {1};